Author: Rick Rodgers
This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
Author: Warren Brown
Author: Nancie McDermott
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...
Author: Alice Medrich
Author: Tammy Randerman
Author: Jean Anderson
Author: Carolyn Beth Weil
Author: Joan Brett
This simple, four-ingredient pie has a bright and tangy yet sweet and creamy filling.
Author: Nellie and Joe's Famous Keylime Juice
Author: Sue Ellison
Author: Gina Marie Miraglia Eriquez
Author: Molly Wizenberg
At first glance, this cake seems to contain no butter or oil. But on closer analysis, I discovered that the butterfat contained in the cream was more than equal to the usual amount of butter added.
Author: Rose Levy Beranbaum
The tortillas and filling are layered (instead of rolled) to reduce prep time.
Author: Claudia Fleming
We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...
Author: Lori Longbotham