Some things are just better by handful. Popcorn, soy nuts, skittles, and yes, you guessed it, blueberries.
Author: Liz Swartz
Make this the night before so it has plenty of time to set and you won't need to worry about it on the day. Take the leftovers to work and impress ...
Author: Asda Good Living
A Perfect Scrumptious way to bake with your apples this Fall.
Author: Catherine's Plates
These wholesome pumpkin muffins are made with oat flour (making them gluten-free), canned pumpkin purée and creamy natural peanut butter for a protein boost while keeping them soft and fluffy! Naturally...
Author: Lindsay Pleskot
This chocolate Bundt cake recipe looks elegant but is secretly simple to make. Good strong coffee and bourbon knock its flavor out of this world. With an even crumb and a fine texture, it's an ideal chocolate...
Author: Elise Bauer
These Pumpkin Spice Streusel Muffins are the perfect fall treat or snack! They're bursting with pumpkin spice flavours and they're so easy to make!
Author: Chrissie (thebusybaker.ca)
This southern apple cake recipe is a delicious fall dessert with fresh apples.
Author: Paula Deen
Try Gordon Ramsay’'s delicious Christmas bombe recipe plus other recipes from Redonline.co.uk
Author: Gordon Ramsay
A rich and luscious no-bake chocolate biscuit/cookie cake, ideal for picnics and bake sales.
Author: Janice Pattie
Raspberry jam thumbprint cookies are sweet, buttery almond cookies with just the right amount of delicious raspberry jam in the center. Yum!
Author: Kristy Richardson
Light, airy chocolate sponge cake that is rolled up with a whipped cream filling and chocolate buttercream on top. A holiday classic!
Author: Lise Sullivan Ode
You can also use this mixture to make 12 large cupcakes or 24 little ones, but remember to reduce the cooking time to 15 to 20 minutes. You can easily freeze these complete with icing and defrost an hour...
Author: Food Allergy Mums
This sweet corn cake was inspired by my trip to Monterrey, Mexico during the fall of 2011.
Author: Sonia
These mini trees don't just look good enough to eat - they are!
Author: Asda Good Living
Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
Author: Elise Bauer
Few things are as satisfying in the kitchen as baking your own bagels, and it is not nearly as complex as you might think.
Author: Jess Smith via Inquiring Chef
Author: Sarah Trivuncic
Author: Quinetta Hall
This recipe combines puff pastry, cream cheese with herbs & bacon to create crowd-pleasing pinwheels. It's hard to resist this appetizer. Serve warm.
Author: Paula Deen
Decadent of all frostings , chocolate ganache is simple quick and easy to make with only 2 ingredients and very versatile in usage.
Author: Khushboo
This easy one-layer strawberry cake recipe features sweet berries that melt into the buttery batter.
This rhubarb crisp comes together quickly with fresh rhubarbs and strawberries, topped with a crispy topping made of rolled oats and pecans.
These gluten free Christmas cookies are refined sugar free too and a great treat for the festive season
Author: Karon Grieve
Easy white soda bread made with plain flour and milk for a simple rustic loaf of bread
Author: Lucy Allen | BakingQueen74
Easy to make, but impressive to serve. Delicious served warm or at room temperature.
A quick and easy sweet bread with the goodness of carrots.
Author: Adapted from [this recipe|http://www.culinaryconcoctionsbypeabody.com/2008/09/19/second-class-fuzzba
Author: an original recipe from Lavender and Lime
Organic oranges are at their most fragrant sweetest best in the winter months, so it is the perfect time of the year to make this moist and luscious cake filled with the delicious goodness of almonds,...
Author: Jen
This recipe makes the best pumpkin muffins ever! They are so tall and huge, with perfect moist texture and smooth delicious flavor!
Author: MelanieCooks.com
Vegan pumpkin pies are delicious and cute to look at. They taste just like the original yet are considerably healthier and can easily be made gluten-free.
Author: Ania
This classic Southern Sock It To Me Cake has a moist tender crumb, a ribbon of cinnamon pecan streusel in the middle and is drizzled with vanilla glaze.
Author: Chef Kathy McDaniel
These light, fluffy, gluten free banana chocolate chip muffins are nutritious and totally decadent. The bananas add natural sweetness while the addition of chocolate chips make these muffins feel like...
Author: Anjali Shah
This pumpkin muffin recipe with cream cheese and streusel topping are beyond words. The combination of cream cheese and pumpkin pie filling works seamlessly in this deliciously easy recipe topped with...
Author: Ben Rayl
Cinnamon Raisin was my toast of choice when I was a kid, and it still is today.
Author: Joanne Ozug
Say goodbye to boring desserts once you taste this Sweet Cherry Slap Pie Recipe. Independence Day, hot summer barbecues, and pool parties are just a few of the excuses I have to make this cherry pie. It's...
Author: Laura
Buttery and melt-in-your-mouth delicious, Christmas spritz cookies are festive and endlessly customizable. Plus, they can be made ahead for up to 1 month!
Gluten-free chocolate cookies with peppermint chips for festive holiday cookie trays.
Author: Judy Purcell
Gluten free cut-out cookies! This basic cut-out cookie recipe can be decorated for any holiday or occasion.
Author: Land O'Lakes
This bread is hearty, like a thick Sicilian pizza due to the toppings. It is also one of the quickest, easiest breads you'll ever make.
Author: Dianna Muscari
This no-bake lemon blueberry cheesecake is so light and refreshing, making it the perfect summer dessert!
Author: Fraîche
Super easy recipe for fig and feta tarts so packed with flavour the perfect end to a meal
Author: Karon Grieve
A Delicious Fluffy Biscuit Swimming in 1 stick of Butter using only 6 Ingredients.
Author: Catherine's Plates
Vegan and Gluten-Free Cranberry, Chocolate and Walnut Cookies. The perfect healthy cookie to add to your holiday dessert platter. Adapted from Oh She Glows.
Author: Alex Caspero
This vegan chocolate banana bread recipe from Jessica Seinfeld's new cookbook Vegan, at Times, uses ripe bananas, to replace eggs without sacrificing texture.