Blueberry Donuts With Lemon Glaze Recipes
BLUEBERRY DONUTS
This baked donut recipe features fresh blueberries with lemon juice and zest, all combined for a batch of homemade baked donuts topped with a sweet lemon glaze.
Provided by Dan from Platter Talk
Categories Dessert
Time 20m
Number Of Ingredients 12
Steps:
- Preheat your oven to 375° F and grease eight molds of a donut pan.
- Use a mixing bowl and combine the flour, baking powder, and salt and stir together. In a separate bowl, combine the milk, egg, butter, lemon juice, zest, and vanilla extract. Mix together well and then stir the dry ingredients into the bowl of the wet ingredients until just combined, without over mixing. Use a large flat wooden spoon or rugger spatula to gently fold the blueberries into the batter.
- Next, use a piping bag to carefully fill the prepared molds of the donut pan with the donut batter. Place in hot oven and bake for 10 minutes, or until a toothpick comes out clean after inserting into the center of a donut ring.
- Allow to cool in the pan for 10 minutes and then invert on wire cooling rack. While the donuts are cooling, make the donut glaze recipe.
Nutrition Facts : Calories 165 kcal, Carbohydrate 29 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 29 mg, Sodium 185 mg, Sugar 16 g, ServingSize 1 serving
BLUEBERRY DONUTS WITH LEMON GLAZE
Some things are just better by handful. Popcorn, soy nuts, skittles, and yes, you guessed it, blueberries.
Provided by Liz Swartz
Categories Baking
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Whisk together the cake flour, sugar, baking powder and salt into a large bowl. Add in the lemon zest and whisk this into your dry ingredients. Add the milk, eggs, softened butter and vanilla extract. Gently mix the ingredients together. Make sure not to overmix the batter.
- Fold in the halved blueberries carefully. Lightly grease a doughnut pan with shortening using a paper towel to wipe around the insides. Spoon the batter into the doughnut pan, filling each one halfway. Bake the doughnuts at 400 F for 8-9 minutes. You'll know they're done when they spring back when you press them with your finger. Note: The donuts won't brown, so take your cue from how they feel when you press them.
- Put the powdered sugar in a large bowl. Add in the lemon juice, milk and vanilla extract. Whisk to combine. If the glaze is too thick, add just a bit of milk at a time. If it is too thin, add powder sugar until desired consistency is reached.
LEMON GLAZED BLUEBERRY BAKED DONUTS
Steps:
- Preheat oven to 350°F (180°C), grease and flour a 6 donut pan.
- In a medium bowl whisk together flour, baking powder, baking soda, salt and sugar.
- In a medium bowl whisk together egg, milk, yogurt, vanilla and melted butter until smooth.
- Mix wet ingredients into dry ingredients, just until smooth, gently fold in blueberries. Fill donut pan and bake 10 minutes. Remove from pan, let cool completely then drizzle with lemon glaze if desired. Enjoy!
- In a small bowl mix together until smooth powder sugar and lemon juice (add a tablespoon at a time to reach desired constituency).
Nutrition Facts : Calories 273 kcal, Carbohydrate 49 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 43 mg, Sodium 114 mg, Sugar 32 g, ServingSize 1 serving
BAKED BLUEBERRY DONUTS
These baked blueberry donuts are bakery quality donuts that are packed with fresh blueberries and topped with a sugary glaze to make the perfect breakfast with a cup of coffee.
Provided by Kathryn
Categories Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F. Grease donut pan well with butter or cooking spray and set aside.
- In a large bowl, mix the dry ingredients together (flour, sugar, salt, and baking powder). Set aside. In a small bowl, whisk buttermilk, butter, and egg together. Stir wet ingredients into dry ingredients and mix until just combined. Fold blueberries into batter gently.
- Place batter in large plastic bag with end cut off about 1/2". Fill donut cavities about 3/4" full and slam pan on floor or countertop to get dough to settle. Bake for 20-22 minutes until tops are lightly browned and when you push on donut it springs back. Let donuts cool in pan for 10 minutes before gently inverting pan and taking donuts out.
- While donuts are cooling, whisk glaze ingredients together. When donuts are cooled completely, dip tops of donut into glaze and
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- In a large bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together the oil, egg buttermilk and vanilla. Gently stir in the buttermilk mixture into the flour mixture, until just combined.
- Lightly spray the doughnut pan with coconut oil spray or your favorite baking spray. Fill the doughnut pan about 2/3 full – I use a pastry bag to make this easier, but it is not necessary. Drop in several blueberries into each well, nestling them into the batter. Bake for about 15 minutes or until golden. Let the doughnuts cool for a few minutes before gently remove the doughnuts from the pan.
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