CAKE CRUMB PUDDING (A USE FOR STALE CAKE)
A custard type pudding using any type of cake. It can be as plain or as fancy as you want...just add nuts, raisins, or coconut, and top with whipped cream.
Provided by cookalot 2
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pour hot milk mixed with sugar, salt, and vanilla slowly into eggs whisking all the while.
- Then pour over crumbs and pour into dish.
- Place dish in a pan of hot water.
- Bake 350 for 40 min or until knife inserted comes out clean.
- Serve hot or cold with cream.
Nutrition Facts : Calories 185.8, Fat 6.9, SaturatedFat 3.6, Cholesterol 110.1, Sodium 242.7, Carbohydrate 24.5, Fiber 0.7, Sugar 15.1, Protein 7.7
CHOCOLATE PUDDING POUND CAKE DESSERT
really easy, my hsbands fave! He would lick the serving dish every time if it wasnt a crazy thing to do in front of people
Provided by mrswylie
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- make the pudding according to the directions on the box.
- cut the pound cake up into small cubes and put into a bowl or serving platter or cake pan.
- pour pudding over cubbed pound cake.
- put the cool whip on top of the pudding. sprinkle the mini chocolate chips over the cool whip.
- refrigerate for an hour, serve!
Nutrition Facts : Calories 629.6, Fat 32.1, SaturatedFat 18.8, Cholesterol 35.4, Sodium 634.2, Carbohydrate 80.4, Fiber 2.5, Sugar 41.9, Protein 6.1
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