Author: Mary Moss Darden
This is not your average breakfast muffin. Imagine a fudgy brownie-chocolatey, rich-but these are sweetened with just bananas, applesauce, and cocoa powder.
Author: Daphne Oz
Watching frozen bananas blend into ice cream seems like magic; no sugar or dairy required. For extra flavor, stir in toasted chopped walnuts and dark chocolate chunks for a easy spin on Chunky Monkey ice...
Author: Katherine Sacks
This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.
Author: Nicole Hampton
Author: Nancy Grubin
Pancakes made of bananas and almond butter?? Enough said. The protein here comes from the eggs, which also give these sweet, nutty pancakes a light, crepe-like texture.
Author: Hannah Bronfman
Author: Ardie A. Davis
Author: Linda Woods
Author: Bon Appétit Test Kitchen
Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas.
Author: Land O'Lakes
Me and my boyfriend love to drink it on cold winter days in front of the fireplace.
Author: Coffee Jam
This flavorful banana bread-packed with walnuts and coconut-comes from Mark Bittman's How to Bake Everything.
Author: Mark Bittman
A great summer smoothie that uses juicy local peaches, overripe bananas, and fresh lemon verbena. If you don't use already chilled peaches and frozen bananas, pour it over ice cubes.
Author: nch
Author: Adeena Sussman
Author: David Guas
Author: Roy Yamaguchi
Author: Carnell Peterson
Author: Bon Appétit Test Kitchen
Love this and powdered peanut butter has fewer calories than regular peanut butter!
Author: Barbara Kingston
Author: Andrea Albin
This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!
Author: Land O'Lakes
This banana walnut smoothie will keep you full in the morning and is a great on-the-go breakfast drink that happens to be paleo and vegan!
Author: Alli Shircliff
Author: Aarón Sanchez