Banana cream pie with a toasty coconut crust makes this pie an all-time favorite.
Author: Land O'Lakes
Author: Pat Rofe
Author: Nancy Grubin
Author: Mary Moss Darden
Watching frozen bananas blend into ice cream seems like magic; no sugar or dairy required. For extra flavor, stir in toasted chopped walnuts and dark chocolate chunks for a easy spin on Chunky Monkey ice...
Author: Katherine Sacks
This flavorful banana bread-packed with walnuts and coconut-comes from Mark Bittman's How to Bake Everything.
Author: Mark Bittman
Author: Linda Woods
Pancakes made of bananas and almond butter?? Enough said. The protein here comes from the eggs, which also give these sweet, nutty pancakes a light, crepe-like texture.
Author: Hannah Bronfman
Author: Zita Wilensky
Author: Adeena Sussman
A great summer smoothie that uses juicy local peaches, overripe bananas, and fresh lemon verbena. If you don't use already chilled peaches and frozen bananas, pour it over ice cubes.
Author: nch
Author: Marielle Ainsworth
Author: Bon Appétit Test Kitchen
Author: Ardie A. Davis
Author: Bon Appétit Test Kitchen
Author: Carnell Peterson
Me and my boyfriend love to drink it on cold winter days in front of the fireplace.
Author: Coffee Jam
Author: Libbie Summers
Author: Aarón Sanchez
Author: Andrea Albin
Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas.
Author: Land O'Lakes
This banana walnut smoothie will keep you full in the morning and is a great on-the-go breakfast drink that happens to be paleo and vegan!
Author: Alli Shircliff
Roasted peanuts pull double duty in the graham cracker crust and sprinkled over the topping, keeping the bananas from making this pie excessively sweet.
Author: Chris Morocco
Love this and powdered peanut butter has fewer calories than regular peanut butter!
Author: Barbara Kingston
Wheat germ lends a good dose of vitamins to these delicious, kid-friendly muffins, while boosting the nutty flavor.
Author: Abigail Langlas
Van Leeuwen Artisan Ice Cream has mastered vegan pints, and you can too.
Author: Peter Van Leeuwen
Author: Stephanie Clarke