I got this out of a cook book that I bought on sale at the BX on base. When I saw these brownies in it I was instantly in love. I baked them the very same day, and WOW, what a brownie. They are so very...
Author: MizEmerilLagasse
This is a recipe I got from a Dutch friend who made this once when we were having coffee. I begged for the recipe and she graciously shared it with me! It's so good! Enjoy!
Author: Recipe Junkie
Make and share this Mrs. Fields Pecan Pie Brownies recipe from Food.com.
Author: Steve_G
Make and share this Fudgy Butterscotch Bars recipe from Food.com.
Author: koko-girl
One of my favorite recipes that I remember my mother making when I was a child of the 40's. These bars contain coconut and maraschino cherries and bring back memories of a kitchen "full of love"!
Author: carole in orlando
These are so good. A brownie-type crust and then the sweet jam and fluffy hazelnut meringue - wonderful!
Author: evelynathens
Make and share this Multi-grain Energy Bars recipe from Food.com.
Author: Sue-Lin
These cookies are very rich and very good. They are not hard to make, just time consuming, but they are worth it. The original recipe came from VeryBestBaking.
Author: ratherbebaking
Make and share this Peanut Butter Brownie Bars recipe from Food.com.
Author: 6 pack mama
These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months.
Author: Rita1652
Tangy and delicious. The coconut gives it a tropical flavour, always asked for recipe when it is made.
Author: Sueie
If desired melt chocolate chips in the microwave then drizzle on top of the cooled bars. Yield is only estimated depending on the size you cut the bars, chopped pecans can be used in place of walnuts....
Author: Kittencalrecipezazz
Make and share this Butterscotch-Glazed Coffee Shortbread Bars recipe from Food.com.
Author: KathyP53
DELICIOUS!! I have made this recipe for 30 years and it is my DH's favorite of all my dozens of goodies! They can be sprinkled with powdered sugar or coconut on top. I use Splenda in the recipe to cut...
Author: Seasoned Cook
Make and share this Oatmeal Marble Bars recipe from Food.com.
Author: StephanieZ
Make and share this Magic Rainbow Cookie Bars recipe from Food.com.
Author: hungrykitten
These are very healthy. When I make them I usually eat a large square for breakfast, and then eat a few squares every few hours as snacks. They actually taste like dessert, but they're healthy enough to...
Author: ShaGun
This recipe is the only low fat brownie recipe that has ever turned out well for me! It does not yield a odd texture like other low fat brownies.
Author: Chef tanecnk
I discovered this recipe while searching for a clone of the cranberry bars from a famous coffee house. These are nothing like those - they're better! I found this recipe in the December 2003 issue of Good...
Author: appleydapply
Make and share this Truffle-Topped Amaretto Brownies recipe from Food.com.
Author: Marg CaymanDesigns
These squares are so simple with only 4 ingredients. No baking, just mix together and refrigerate, how much simpler do you want it??
Author: Chef mariajane
I got this recipe out of my mother's Spririt of Christmas Cookbook. I always use the smooth peanut butter since we don't keep the crunchy on hand and it comes out just fine.
Author: Rachel Lynn
These bars are sure to please any peanut butter lover! They are much tastier than your average rice krispie treat, but just as easy to make!
Author: Rach2
Make and share this Butter Pecan Cream Cheese Bars recipe from Food.com.
Author: TeksGlutes
Make and share this Double Fudge Cream Cheese Brownies recipe from Food.com.
Author: Myrna 2
This is a three-layered almond square--cakelike on the bottom, a fragrant marzipan filling in the middle, and the top of a crisp nut-topped meringue. All in all, it is a rich and unusual cookie.
Author: grandma2969
Make and share this Walnut Shortbread Bars recipe from Food.com.
Author: michEgan
One of my favorite bars, this works well also with walnuts! The shortbread crust is light and buttery, make certain to make the crust only on a processor, mixing by hand will produce a harder textured...
Author: Kittencalrecipezazz
This is currently quite popular in my wee town and the recipe is being circulated. Thought I'd share it here. One of the ladies brought it back from her vacation and now everyone seems to be making it....
Author: Annacia
The name comes from my tendency to "sneak" just one more while nobody is watching;) These are an easy, chewy bar cookie that reminds me of my favorite candy bar...Snickers, of course!!! You must try this...
Author: Manda
Source: Betty Crocker "Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars."
Author: Mom2Rose
If you do not have (or cannot find) chocolate extract, vanilla extract can be substituted. One could even play with other flavored extracts for a new taste sensation :)
Author: iewe7726
Rich and fruity this three layer bar is sinfully good. A soft cake-like coconut cookie base topped with an apricot and pineapple layer covered with a crumbly coconut crisp topping. Even better using a...
Author: justcallmetoni
These bars taste almost like Mound chocolate bars, for a change of taste, you could replace the chocolate chips with butterscotch chips, or any flavor that you desire.
Author: Kittencalrecipezazz
I got this recipe from a friend of mine. These cookies are delicious! As with any bar cookie, they are easier to make than drop cookies. I love these with a glass of milk. Although any flavor jelly can...
Author: Whisper
My grandma made these for years and came up with the recipe. I thought everyone made these but found out it was my grandma's recipe. They are SOOOOOOO goood!
Author: mandikaake
Upgrade the classic bar cookie with the buttery tenderness of a shortbread crust. These crowd-pleasing bars are covered with a creamy peanut butter spread and bittersweet chocolate ganache. Recipe is from...
Author: Pinay0618
This is like a chocolate chip cookie with a brownie baked on top. It has a huge yield, but they'll go fast. I got the recipe from "One Pot Chocolate Desserts" by Andrew Schloss. Enjoy!
Author: Aunt Cookie
Super easy & super tasty...if your looking for ooey & gooey..,you must try these! This was a recipe that was handed out at work one day...not certain where or who it came from, but certainly glad I got...
Author: ReneeJ
I used the advice from the Splenda© website to make these pecan bars as diabetic friendly as possible without sacrificing taste or texture. They were a HUGE hit both at home and at work and no one knew...
Author: threeovens
Adapted from Giada de Laurentiis, with a minor tweak or two. Traditionally, it calls for fresh lemon thyme, but feel free to use fresh rosemary, as it pairs with lemon equally as well. When serving, drizzle...
Author: Citruholic
Make and share this Butterscotch Brownie Mix recipe from Food.com.
Author: Jellyqueen
Make and share this Brown Rice Crispy Bar recipe from Food.com.
Author: Charlotte J
I found this in an article on award-winning cookies--this one was submitted by a woman named Jillian Greene. YUMMY! She certainly deserved her prize!
Author: spatchcock
Make and share this Soft Spice Bars recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Lemon Custard Bars recipe from Food.com.
Author: looneytunesfan
I got this recipe from my friend Donna. This recipe is easy and everyone seems to like it. You can substitute any flavor jam or preserves for the strawberry called for in the recipe. Feel free to experiment...
Author: MsKittyKat