I found this delicious, decadent recipe in the Chicago Sun Times. These bars won first place at the Iowa State Fair in 2001 in the Cookies, Bar Cookies, Three Layer Bar category for Nancy Gabriel of Johnston,...
Author: Hey Jude
I was looking for something to do with a strawberry cake mix that I had hanging around. I found these in a cookbook, Quick Fixes with Cake Mixes. As the into says "if you like cheescake or pastries with...
Author: PaulaG
I have been making this recipe for years. It is very rich and fudgy, and can be a bit gooey if not cooked for the right length of time. Check by testing the center for gooeyness (is that a word? lol)
Author: SallyD
Make and share this Lemon Creme Bars (Cookie Mix) recipe from Food.com.
Author: Juenessa
I just received my January/February 2009 Weight Watchers Magazine. Every magazine has a recipe makeover and this is the one featured this time. The cooking time listed is for the refrigeration time.
Author: senseicheryl
Make and share this Carrot Bars W/ Cream Cheese Frosting recipe from Food.com.
Author: Mamamoose
Make and share this Chocolate Mud Brownie Bars recipe from Food.com.
Author: Kittencalrecipezazz
I picked up this recipe in a bonus book from Taste of Home. Maxine Hearney posted the recipe and said it had been in her family for 75 years. It is really delicious served warm with a scoop of vanilla...
Author: CASunshine
This healthy snack is not just for diabetics. It's a nice light snack for everyone. I made them for my 4-H project that I took in today to the county fair. I received a Blue Ribbon on them. Make sure you...
Author: Sarah J
I have been making this recipe for 20+ years and everyone loves it.As it is so easy children love to help!Can be varied with milk,dark or white choc coating or even include a middle layer of icing between...
Author: teapot tilly
This is a Pillsbury recipe for Almond Squares. When I was pregnant with my 2nd child...I ate Cinnamon Toast Crunch Cereal all the time!! I just had to make these bars...
Author: Jennibear
Make and share this Rhubarb Cheesecake Bars recipe from Food.com.
Author: Charlotte J
This is an easy recipe that uses a cake mix and a jar of fruit preserves. The basic recipe can be easily altered according to your preference. For example, instead of cherry preserves, try chocolate chips,...
Author: CookinDiva
Make and share this Macadamia Lemon Bars recipe from Food.com.
Author: Vino Girl
The layer of cream cheese combined with the chocolate brownies makes them decadent. And you don't have to feel guilty eating them - they are light!! A winning recipe from Rose Reisman.
Author: Redsie
Rich and with a different twist: nutmeg! These little hummers are great on a Christmas platter. If you would to fancy them up a bit dip one end into melted white chocolate and sprinkle with nutmeg sugar...
Author: Aroostook
An easy slice from 'Super Food Ideas' July 2007. I haven't tried this slice yet- but plan to substitute the plain flour for a blended gluten-free flour to make this slice gluten-free diet suitable
Author: Jubes
Haven't tried these because of the amount of sugar in them, but will try with Splenda, or a combination of Splenda and sugar. Remember to adjust cooking time if using Splenda. Time does not include cooling...
Author: Outta Here
This recipe my sister got when in Home Economics in 9th grade many years ago. It is very sweet, yet very good!
Author: Ellen Brody
Make and share this Everyday Easy Brownies recipe from Food.com.
Author: Chef mariajane
Make and share this Mexican Chocolate Crunch Brownies recipe from Food.com.
Author: Jennygal
Yes, there are only six ingredients...the seventh is supposed to be love or some nonsense like that. Folksy comments aside, these are freakishly tasty. My old recipe was too sweet for my liking, so I adjusted...
Author: Miss_Amy
A variation of the Seven Layer Cookie, except it's made with yellow cake mix instead of graham crackers and doesn't have butterscotch chips. YUM-O!!! (Prep time is approximate)
Author: ELo1980
This recipe came off of the bag of Bit o"Brickle and it is definately a "keeper". It is very rich, so a little goes a long way. It is wonderful for pot lucks or finger food type gatherings. Cut into small...
Author: Jellyqueen
Doesn't get any better than this, chewy, fudgey little morsels of delight. Sure to please the chocolate lover! For those of you having issues with brownies being too sweet or not chocolaty enough; try...
Author: Steve_G
This is a recipe I found at the Better Homes and Gardens site and want to save in my Zaar account for easier access. Haven't tried them yet.
Author: evelynathens
Make and share this Peanut Butter Bars recipe from Food.com.
Author: Baking Bunny
Chewy butterscotch and crunchy nuts are a winning combination. It is hard to stop at one. We prefer them warm with ice-cream, or straight out of the freezer! Preparation time does not include resting pastry...
Author: Daydream
Make and share this Pineapple Oatmeal Bars recipe from Food.com.
Author: Theresa Thunderbird
This recipe comes from Baking Bites.com. It is a lemon bar with added strawberry puree. I don't like lemon bars, but if it involves strawberry I will eat it. These are very good, I would like to try just...
Author: valgal123
I was in the mood for flapjacks AND peanut butter, I decided to mix the two together and what do you know IT WORKS. To make normal flapjacks replace peanut butter with butter, I think the recipe was already...
Author: Dani3758
Sweet and yummy!! I often add a teaspoon of orange or lemon zest for a variation, but they are delicious as is.
Author: Elly in Canada
These tasty bars are a delight to serve. The combination of sweet and salty is a delight, and the combination of colored candied cherries, gives it the Christmas appeal. A great addition to your holiday...
Author: Baby Chevelle
From the All Recipes Cookie Lover's Cookbook. This recipe was submitted by a "Sue Bush". She describes it as Rich, Chewy brownies crowned with chocolate chips are irresistible. And boy is she right.
Author: crazycookinmama
Posting for safe keeping. Tupperware recipe. Very tasty, very satisfying. Well liked by the whole family (especially men and children!). Gluten free also.
Author: mjerusha
This comes out of a family recipe box. I've never made it, but it is one of my husband's childhood favourites.
Author: Sackville
from "food and whine" - http://www.fortysomething.ca/2010/01/peanut_butter_nanaimo_bars.php
Author: ellie3763
Another recipe that I got from Cooking,com, I haven't tried it yet, but it sounded so-o-o-o-o good, that I just had to have the recipe, it's certainly on that to-do list of mine - maybe this Christmas...
Author: Chef mariajane
I got this recipe from my good friend Samantha H...she says she got it from a magazine years ago. I get asked for the recipe every time I take it somewhere. If you like cream cheese desserts, you will...
Author: Sherry C
This is such a unique and tasty dessert or snack. Such a nice change from the chocolate brownie. I cannot wait to make with cranberries and nuts at Thanksgiving! This recipe was posted on foodnetwork.com...
Author: KaylaK
Make and share this Mom's Blender Lemon Bars Deluxe recipe from Food.com.
Author: Morrisseyist
An old family favourite! They were sure to show up on the platters of cookies and squares put out by my great-aunts at Christmas, and I always made a bee-line for them. Now I can make them myself. For...
Author: Jenny Sanders
Marshmallows, peanuts and chocolate chips top a creamy peanut butter filling in a crescent roll crust. Need I say more? From Pillsbury's "The Complete Book of Baking".
Author: Sharon123
This recipe came from the November 1983 issue of Mademoiselle. It's very chocolaty and has always been one of my favorites.
Author: Chilicat
These triple layered squares have a very chocolaty bottom layer, a sweet buttery custard centre and a firm chocolate top layer. They are very attractive on a cookie tray and taste divine. These have been...
Author: Just Call Me Martha
From the sales literature for the cookbook called "A Passion For Baking" by Marcy Goldman. I like that these have no cornstarch in them like some other recipes. These sound delicious and I am sure you...
Author: Kats Mom