Make and share this Peanutty Buckeye Bars recipe from Food.com.
Author: scarley
Make and share this Caramel Marshmallow Bars recipe from Food.com.
Author: carolinafan
This recipe came from an October 1986 article in Bon Appetit by Lena Cederham Birnbaum. They make a really nice addition to a dessert table or a coffee party and are best served the same day they're baked....
Author: Marysdottir
Very delicious frosted brownies & easy to make. Whenever I make these for a potluck or for treats at work I am always asked for the recipe. I'm sure that your will enjoy this recipe.
Author: NaNa BKM
Make and share this Marble Fudge Brownies recipe from Food.com.
Author: littleturtle
YUM! You know you have a good recipe when everyone asks for it. This is SO EASY and has been passed on by many people in my group of friends. Just try it once and it'll be a staple of yours!
Author: Femmesss
These are like the brownies they serve at Starbucks around the holidays, but better. Very rich, but very worth it. Feel free to add creme de menthe liquor or peppermint schnapps to the brownie batter and...
Author: Sarah_Star
Make and share this Oatmeal Raisin-Filled Bars With Glaze recipe from Food.com.
Author: IamEarnie
Lower fat, nondairy brownies that still taste good. I've been experimenting with Z trim. Some recipes work better than others, but this came out great. The kids ate it and didn't even notice. UPDATE -...
Author: Jeri Roth Lande
Make and share this Vanilla and Butter-Rich Glazed Buttermilk Brownies recipe from Food.com.
Author: ratherbeswimmin
If you are looking for a beautiful, scrumptious dessert tray item, this is it. It's a little time consuming, and worth every minute you put into it! Especially nice in the springtime because of the colors....
Author: Linorama
I based this on Cook's Illustrated magazine's Key Lime Bars, but substituted Jell-O Instant Sugar-Free Lemon Pudding to lower the sugar content. You could substitute any flavor pudding you like, and leave...
Author: DrGaellon
Make and share this Sour Cream Raisin Bars recipe from Food.com.
Author: Christina 7
Made these for a friend for her birthday (she loves prunes) and I guess they didn't last long...easy and quick. From Best Ever Three & Four Ingredient Cookbook. They came out rather thin; adding more chocolate...
Author: Shalabhanjika
Make and share this Blondies With Walnuts recipe from Food.com.
Author: Marsha D.
These are moist brownie like bars with just the right amount of chocolate and peanuts. This recipe was originally high fat, but I successfully substitute applesauce for most of the margarine. Excellent...
Author: LUv 2 BaKE
Apparently flapjacks are closer to granola bars in England... Adapted from a recipe at Frugal Feeding.
Author: DrGaellon
Recipe is from August 2007 edition of Cuisine at Home. The recipe calls for walnuts, as usual, I use pecans. For the diabetic, these work very well with 1/2 Splenda and 1/2 sugar with a light dusting of...
Author: PaulaG
Got this recipe from my Mom, hence the title. I put one hour for cook time but most of it is for cooling and refrigeration.
Author: Rhonda J
Lemon and ginger are two of my favorite flavors which go really well together in these wonderful bars. I copied the recipe from a magazine while waiting in a doctor's office but I'm not certain which one....
Author: HappyMommy1422
Make and share this Chex Candy Squares recipe from Food.com.
Author: guamswhitest
A recipe I found online by 'New Idea' cooking editor Barbara Northwood. 170 grams = just under 6 ounces. Cooking time is refrigeration time.
Author: bluemoon downunder
Make and share this Pretty in Pink Strawberry Streusel Bars recipe from Food.com.
Author: ratherbeswimmin
I was experimenting and i created this amazingly yummy cookie recipe!! I hope you all like it! Kitchen aids work best for this.
Author: The-Wanna-Be-Chef
These bars are easy to make and are great for breakie on the run or for school lunches. They can be made vegan by substituting the honey with another sweet syrup, such as rice or corn syrup, or even golden...
Author: bearhouse5
I was looking for a non-chocolate cake (weird, huh?) for my best friend who returned from Germany after a month and a half. I found this recipe on www.allrecipes.com, and since my friend's a coffee-holic,...
Author: Anu_N
This recipe comes from the Baker's Chocolate Famous Brand Name Recipes cookbook 'Desserts for Chocolate Lovers.' I added it to my 'Bars & Cookies' cookbook & wanted to share it with you, as well.
Author: Sydney Mike
I was searching for a recipe to use up the bananas that are overripe in my kitchen. Most recipes had up to 2 cups of sugar plus butter. I'm trying to watch my weight and still eat some sweets. Hope you...
Author: Joodie
I love how easy it is to memorize recipes that have equal proportions, so this recipe is easy to recall, and it is also the best puffed wheat recipe I've come across. Originally from the 4-H cookbook.
Author: bernettavan
These chocolate chip squares come from Companys Coming's cookbook - 150 Delicious Squares. It is sooo easy and sooo good. If you need a dessert or chocolate fix fast - this is the recipe for you!!! I omit...
Author: Shannon 24
Trust me, this is the best thing to do with quark. Raspberries work best for this recipe, I don't recommend swapping them for another type of fruit.
Author: Dommie
These cookies start with a yellow cake mix. Very quick and easy. These come from a back issue of Southern Living Magazine.
Author: mary winecoff
These are gobbled up super fast every time I make them. I generally double the batch and make it in a 9x13 dish. See below directions for variations to make the gluten and dairy free.
Author: Ruth K - Psuedo Chef
My mom got this recipe from her mom. The bars are moist and spicy, and keep well. You can drizzle the bars with a powdered sugar glaze, but usually mom served them plain.
Author: ClareVH
This is a great recipe from a old community cookbook that belongs to my mother. It is unfortunate that so many neat recipes are hidden in the pages and not so many people know of them! I had to pass this...
Author: OceanIvy
Another one of my 3-layer desserts that takes only minutes to prepare. This particular cake mix comes with a packet of glaze and it's own swirl mix. Using the cake mix as a crust this makes a beautiful...
Author: Vseward Chef-V
Crescent rolls form a crust for the bars, then topped with chocolate and nuts. You can use chopped walnuts in place of cashews.
Author: Kittencalrecipezazz
Make and share this Double Peanut Butter Paisley Brownies recipe from Food.com.
Author: rivas98349
Make and share this Light Lemon Raspberry Bars recipe from Food.com.
Author: Shy617
Peppermint Mocha is my favorite flavor of foo foo coffee at Starbucks, this recipe I experimented with...and by George...it tastes like my favorite coffee!! ***UPDATE*** I used a box brownie mix last night...used...
Author: katie in the UP
Now you see them, now you don't! I can't recall where I got this recipe from however, the individual did adapt it from the Cake Mix Doctor Returns. I haven't tried this recipe due to my dietary restrictions,...
Author: Johnsdeere
These are absolutly the best brownies I've ever eaten! My sister got the recipe from a lady in her 80's that always has something baking.
Author: Zipadedoda
Make and share this Chocolate Brownie Bites recipe from Food.com.
Author: linrinblue
Make and share this Pear-Cinnamon Streusel Squares recipe from Food.com.
Author: Little Suzy Homemak