Make and share this Toffee-Chocolate Pecan Bars recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Peanut Butter Rice Krispies Bars (No-Bake) recipe from Food.com.
Author: Kittencalrecipezazz
Here is the original recipe from the San Diego Unified School District Food Services Department (printed in the local paper). Does anyone remember these goodies? Brings back memories.....YUM!
Author: BecR2400
Taken from June/July 2003's edition of Cooking Pleasures. Cooking time includes cooling time for frosting.
Author: Sam 3
Many requests for the recipe came after making these for hubby's office for Xmas. There are other similiar recipes on Zaar but none are exactly made like these are. Hubby and I could not stop eating the...
Author: Cher Jewhurst
Make and share this Ghirardelli Brownies recipe from Food.com.
Author: Diana Adcock
This recipe comes from the 13 Mar 07 issue of Woman's World, & looks too good [& tastes too good, too!] not to pass along. It is billed as a 'Lighten-Up! Recipe.' Preparation time does not include time...
Author: Sydney Mike
This recipe is great for a fast dessert. It is also great for Christmas baking or to bring to a party, pot luck or wedding/baby showers.It is also very tasty. All my friends have asked me for the recipe...
Author: Y Franche
A delicious bar with a buttery crust that melts in your mouth and a sweet nutty topping similar to pecan pie. I have decreased the amount of liquid in the recipe since the first review.
Author: Kaarin
This is one of my favorite desserts! I love to make this for BBQ's or showers. I doesn't last long so I always make two and keep one at home so my DH doesn't pout :) Enjoy!
Author: Amber C.
Make and share this Caramel Layer Chocolate Squares recipe from Food.com.
Author: 1 Baker
I got this recipe off of the back of a graham cracker box, and I could not believe how yummy they were! I have not made them with plain graham crackers, so I just used my own best judgement in estimating...
Author: ChipotleChick
Make and share this Mounds Candy Bar Brownies recipe from Food.com.
Author: Marie
This is a recipe I just tried last night for a flourless brownie. Flourless because it is made with BLACK BEANS!! Yes, that is right, black beans. I thought it would be really gross, but I thought I would...
Author: hippichiclv
These have become a staple in our family around Christmas time. This recipe will make 2 9x9 pans. Every year I make these at Christmas I end up making 2 pans, one for my family and one pan for my cousin...
Author: Mortadella1985
This was my Mother's recipe. She always made these for Christmas. I make them several times a year. You may use any flavor of jam, but I think the raspberry is delicious. One reviewer asked me about the...
Author: Jane from Ohio
The recipe came from my husband's grandma, or Beppe. She knew they were my favourite, so every time we went to their house, she would make sure that she had some on hand and then send some home with me!...
Author: Shelley P.S.
This complete recipe can be doubled. It is best to slice the bars while the chocolate topping is only semi hardened, this will prevent the chocolate from cracking.
Author: Kittencalrecipezazz
Make and share this Peanut Butter Swirl Brownies recipe from Food.com.
Author: Kim D.
this is from Martha Stewart's magazine..they are awesome..more like a dessert baking time includes chilling time
Author: grandma2969
My mom has made a variation of these brownies as long as I can remember. She doesn't know where she got the recipe from. I substituted whole wheat flour and honestly no one can tell it isn't made with...
Author: Goji Girl
These brownies are dense, yet cloud-like-fudgy in the center and crunchy on the outside. Eggs make these brownies light and soufflé-like, chocolate makes them dense, and the minimal amount of flour (2...
Author: swissms
Unbelievably rich and delicious! Of course, the sugars mentioned in this recipe are diabetic sugars such as Splenda!
Author: Northern_Reflectionz
This recipe is out of a cookbook called "Pure Dessert" by Alice Medrich. The emphasis is on "pure flavor," or, in this case, "pure lime" (a half cup mind you). Yum. The crust is buttery, delicious, crunchiness,...
Author: hisfavoritemavis
These quick and easy bars have the most glorious "ribbon" of fudge running through them. I got the recipe from a friend in Chicago. Watch out! These are RICH and ADDICTIVE!!!!
Author: Jeffs Girl Way Out
Make and share this Easy Cream Cheese Lemon Bars recipe from Food.com.
Author: SLColman
Make and share this Jan's Butter Tart Squares recipe from Food.com.
Author: Strawberry Girl
Make and share this Taste of Home Chunky Blond Brownies recipe from Food.com.
Author: Denise3
A no-fail buttery flakey crust topped with the most delicious butter tart-like filling! --- these take little time to make and are so delicious, please make the crust only on a food processor it will not...
Author: Kittencalrecipezazz
Make and share this Easy Double Chocolate Chip Brownies recipe from Food.com.
Author: Kaccy G.
This sounds SO good but so bad for you :'( so i haven't gotten around to trying it yet! also I'll prob try different ice cream flavors, like cookie dough or vanilla. i might make it for a group of girls...
Author: MeliBug
These rich, creamy bars have a wonderful kahlua flavor! I have made these for parties, girl's night out, and office get-togethers. It is always a hit!
Author: Adopted Parisian
Posted in response to a recipe request. Source: Australian Women's Weekly: The Big Book of Beautiful Biscuits. Times are guesses only. Australian measurements used.
Author: auntchelle
Make and share this Salted Peanut Chew Bars recipe from Food.com.
Author: Sharon123
A great bar cookie recipe, not gooey or chewy. There is a chopped nut base, then a crumb layer, then a thin spongy spicy cake-y layer. The amounts of spices can be adjusted to your taste. These work pretty...
Author: Jezski
My Dad LOVES raspberry bars and this is his favorite recipe. It is very easy to make and very tasty.
Author: Michelle S.
These were the peanut butter bars that our school cafeteria used to sell for 25 cents a bar. I am sure they had to make multiple pans a day, these were so good! Very easy to make and really tasty! No baking...
Author: musiclady12076
This recipe was handed down from my great-grandmother. I'm not sure when traditional marshmallow krispie treats came on the scene, but this recipe could have preceded it! These are what I grew up on. I...
Author: mom2alexjake
These are wonderful bars that a friend served one morning for the snack time after the church service.
Author: Recipe Junkie
Make and share this Easy Cream Cheese Fruit Squares recipe from Food.com.
Author: Ed Paulhus
These have just about everything in them, oil takes the place of butter to create a crispy outside with a chewy inside and whole wheat flour for extra flavor, they will make a wonderful addition to your...
Author: Kittencalrecipezazz
Make and share this Alice Medrich's Tangy Lemon Bars recipe from Food.com.
Author: Heather Lazar
Make and share this Wicked Easy Fudge Brownies recipe from Food.com.
Author: knitaholic
Only 6 ingredients to make these tasty bars! A favorite at this house. Raisins could easily be substitued or maybe craisins.
Author: DDW7976
These lightly spiced butter cookies are similar to Janhagel, a popular Dutch cookie. Jane Valentine Talbert of Encinitas, California, uses pecans instead of the more traditional almonds. **Cookies will...
Author: alligirl