Two tips for grilling whole fish like a pro: Use two large metal spatulas to make turning it a lot easier, and season the entire fish-we're talking head to tail and inside and out.
Author: Andy Baraghani
A Maud Cadet recipe in Cooking Light Magazine, May 2010 edition. Kate Washington, a food and travel writer based in Ca., wrote this article about Maud Cadet and her family soon afteer the devastating earthquake...
Author: Manami
This sweet-and-sour glaze will work on other proteins like chicken, steaks, or ribs.
Author: Andy Baraghani
This was a highly rated recipe that I found on the Safeway website, posted by Kiki Hahn (though the allrecipes site is credited for the photo). It's a recipe for sea bass simmered in a delicious tomato...
Author: Northwestgal
Don't let the name Ceviche scare you away from trying this recipe. The fish gets cooked!(albeit very shortly) I love the fresh flavors of Ceviche but had a hard time getting my loved ones to eat what they...
Author: CHRISSYG
Make and share this Cognac Grilled Striped Sea Bass recipe from Food.com.
Author: Mareesme
Make and share this Grilled Sea Bass With Mango Kiwi Salsa recipe from Food.com.
Author: bubbaone
"Easy to prepare - sure to please. Great dish for guests when you have little time (or desire) to slave all day in the kitchen."
Author: Dommynchristian
Giada does it again with this light, tasty and flavor-packed sea bass dish!! YUM! I'm sure you could sub in less expensive mild white fish but I think the sea bass shines in this one.
Author: RedVinoGirl
Ginger, garlic, and pungent seasonings are "seared" into cooked fish with hot oil. Traditionally, peanut oil is used but my husband found that the olive oil/butter combination is the most flavorful. He...
Author: Marla Swoffer
Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious. Toasting a handful of nuts in a skillet with a few tablespoons of olive oil or butter over medium heat yields far more flavorful...
Author: Anna Stockwell
Make and share this Sea Bass With Lemon Caper Fettuccine recipe from Food.com.
Author: dicentra
Make and share this Asparagus and Sea Bass Papillotes recipe from Food.com.
Author: hectorthebat
Make and share this Low-carb White Sea Bass With Dill Relish recipe from Food.com.
Author: Dancer
Found this recipe on the Astray website. Putting it here for safekeeping until I can prepare it. Sounds very good and easy to make.
Author: Happy Hippie
This is a great recipe for sea bass, and oregano and tomatoes go well with just about anything. You don't have to stick to sea bass; try your favorite fish using this recipe.
Author: FLUFFSTER
This is a great meal for two, or it can be an appetizer for about 8 people. It's really great for parties because it's made ahead of time and then needs to chill. I found this in a Junior League cookbook....
Author: Hey Jude
Make and share this Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley recipe from Food.com.
Author: Queen Dana
Got this one from a neighbor. Great with sea bass, but you could use a similar less expensive fish fillet.
Author: Parsley
This does a 15 pound Salmon, 10 pound Channel Bass(Redfish), a couple of Bass or Walleye, 15 pound Musky/Pike, 20 pound Red Snapper, etc
Author: Chef Paul P
Make and share this Citrus, Dill and Fennel Sea Bass recipe from Food.com.
Author: English_Rose
Make and share this Steamed Fish With Thyme and Tomato Vinaigrette recipe from Food.com.
Author: Luvs 2 Cook
Make and share this Baked Red Snapper or Bass recipe from Food.com.
Author: Miss Annie
Make and share this Garden Roasted Sea Bass recipe from Food.com.
Author: Dancer
A very unique and special entree; the sauce really perks up the sea bass, its acidity cuts through the richness of the fish and creates a nice "sweet heat". I like this with rice and a salad sprinkled...
Author: EdsGirlAngie
Author: Bon Appétit Test Kitchen
Can you say delicious!! This Recipe comes from Sullivan's Metropolitan Grill downtown Anderson, SC. It has a Mediterranean flair with the fresh tomato paired with feta cheese. It is a wonderfully tasty...
Author: lovethatwine
Can you say delicious!! This Recipe comes from Sullivan's Metropolitan Grill downtown Anderson, SC. It has a Mediterranean flair with the fresh tomato paired with feta cheese. It is a wonderfully tasty...
Author: lovethatwine
The roasted lime gives this dish that extra 'oomph'. Serve the fish with grilled or steamed vegies and potatoes. Please note, herbs I have used in this recipe is what's available locally.. You may want...
Author: AaliyahsAaronsMum
This recipe can be made with any white meat fish that is suitable for the grill. People who do not like fish usually go for seconds!
Author: CPA Chef