Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow
Author: Gina Homolka
Author: Richard Snyder
Author: Tina Miller
Author: Bon Appétit Test Kitchen
Author: Jeff Cerciello
Easy to make and satisfying White Bean and Escarole Soup recipe
This is the recipe given to me by Pierrette Lejanou. The addition of walnut oil at the last moment brightens the taste of the beans. Begin preparations two days before you plan to serve the cassoulet.
Author: Paula Wolfert
We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.
Author: Bon Appétit Test Kitchen
Author: Rebecca Fulcher
Author: Elena Faita-Venditelli
An easy White Bean Chicken Chili recipe
For a simple but elegant winter holiday meal, look no further than this Italian classic.
Author: Sara Jenkins
Author: Bon Appétit Test Kitchen
Author: Robb Walsh
Author: Sandy Krasner
Author: Susan Spungen
Author: Jamie Geller
Author: Dawn Murray
Try our easy chicken nachos recipe from Lucinda Scala Quinn, made with black beans, cooked chicken, and salsa.
Author: Lucinda Scala Quinn
Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
Author: Molly Baz
This Mexican take on meatballs is one of my family favorites-my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but we love it all year round.
Author: Donna Hay
Author: Douglas Rodriguez
Author: Steven Satterfield
Author: Bon Appétit Test Kitchen