Author: Matthias Radits
Author: Bon Appétit Test Kitchen
This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow
Author: Gina Homolka
Easy to make and satisfying White Bean and Escarole Soup recipe
We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.
Author: Bon Appétit Test Kitchen
Author: Jeff Cerciello
Author: Rebecca Fulcher
This is the recipe given to me by Pierrette Lejanou. The addition of walnut oil at the last moment brightens the taste of the beans. Begin preparations two days before you plan to serve the cassoulet.
Author: Paula Wolfert
An easy White Bean Chicken Chili recipe
Author: Robb Walsh
Author: Elena Faita-Venditelli
Author: Bon Appétit Test Kitchen
For a simple but elegant winter holiday meal, look no further than this Italian classic.
Author: Sara Jenkins
Author: Sandy Krasner
Author: Jamie Geller
Author: Susan Spungen
Author: Dawn Murray
This Mexican take on meatballs is one of my family favorites-my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but we love it all year round.
Author: Donna Hay
Author: Bon Appétit Test Kitchen
Author: Steven Satterfield
Author: Susan Richardson
Traditionally, enfrijoladas are made by dipping stale tortillas into leftover frijoles from the night before. They are also great topped with a fried egg, or with roasted vegetables instead of chorizo...
Author: Rick Martinez
Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
Author: Molly Baz