Make and share this Old El Paso Layered Bean Dip recipe from Food.com.
Author: Caryn
A delicious real alphabet soup which is much more nutritionally sound, as well as tastier, than the canned stuff. Recipe from "Stealth Health" Mar/99. In the ingredients, "Dried Italian herb seasoning...
Author: LUv 2 BaKE
This recipe is just Scrumptous, I found it searching on line. I start the recipe on the stove top and then throw it into a Crock Pot on low for 8 hours. A few extra steps but well worth the extra work....
Author: mandabears
These are a really good quick meal to make in the summertime when local farms have fresh eggplant and tomatoes coming in. The topping given is a suggestion, but there are certainly many more ways to enjoy...
Author: Eat Your Vegetables
Can be used as a soup or a curry to be eaten with rice. My kids LOVE this! Hing is asafoetida powder (the ingredient in Bean-o). It can be found in asian and indian groceries
Author: JacquelineS
Uses canned balck-eyed peas, so is quick to make. Adjust "heat" to your liking. Good with cornbread. Can sizes are approximates.
Author: Outta Here
This is a delightful salad and the dressing is made with an avocado base, sour cream, green chilies, milk and minced garlic. It adds a zesty flavor without being too spicy for those who don't care for...
Author: OceanLuvinGranny
Make and share this Beans With Pork and Tomato Sauce recipe from Food.com.
Author: Theresa P
Make and share this Green Beans and Bamboo Shoots recipe from Food.com.
Author: Hadice
A quick and easy vegetarian supper for those busy weeknights. Turn that can of beans into a tasty meal in no time. Adapted from "The Vegetarian Gourmet's Easy Low-Fat Favorites".
Author: Fluffy
Make and share this Easy Crock Pot Sausage-Bean Soup recipe from Food.com.
Author: ChefWhiz
tasty, perfect of a cold snowy night, freezes well, makes enough for 2 meals for 4 adults. This is one my mother's recipes and all the family loves it.
Author: northern ontario ti
This salad is really delicious & comes from the book: Little Foods of the Mediterranean By Clifford A. Wright. The recipe doesn't state this, but I prefer to let the salad sit for 30 mins so the garlic...
Author: Um Safia
This is a smooth and silky hummus from those people on PBS who know how to test and create great recipes. They recommend Joyva or Krinos tahini and Pastene chickpeas (I used what I had on hand). Hummus...
Author: AmyZoe
Make and share this Sausage Bean Patch Casserole recipe from Food.com.
Author: granny franny 2
An easy and quick way to liven up a can of butter beans. Also a good way to get kids to eat their beans. Goes great aside a meal of meat and mashed potatoes.
Author: TheDancingCook
Make and share this African Split Pea Soup recipe from Food.com.
Author: Harrys Girl
Everyone loves this dip. I love it because, unlike most taco type dips, I can make it a few days ahead. I try to please everyone by using Hot Ortegas and hot sauce on one side of the 13X9 and mild everything...
Author: kmalavey
Great if you're in a hurry. I usually have all the ingredients on hand. I've only used the microwave version.
Author: Indiana Nurse
Make and share this Pasta E Fagioli Mix recipe from Food.com.
Author: Diana Adcock
This is a whizz-bang recipe that tastes better than the sum of its ingredients. The leftovers taste even better, I think. I often puree the leftovers and add chicken broth for instant bean soup. This recipe...
Author: fluffernutter
This dish is pleasing to the eye and to the palate! You can easily adjust the spices to suit your taste, and add Tabasco or hot pepper sauce if you'd like more heat. I usually serve my chili over corn...
Author: Hippie2MARS
Make and share this Wendy's Restaurant Copycat Chili recipe from Food.com.
Author: Stacey Dee
A very flexible recipe - you can cook the beans "from scratch" or use canned beans, use any kind of sausage you want (Jimmy Dean reduced fat works great - it comes in 12 or 14 oz. packages and I use it...
Author: Knitting Granny
Posting this for ZWT II, taken from a cookbook my late DM purchased at a Greek Festival here in Sacramento, prepared by members of the Greek Orthodox Church here.
Author: Chabear01
Make and share this Green Beans in Dill Walnut Sauce recipe from Food.com.
Author: Julesong
This recipe is from my Kahlua cookbook. You'd be amazed at what you can do with Kahlua besides drink it!
Author: Pegger1
My mother made the best Ham & Bean Soup, my recipe is AS CLOSE to hers as I could duplicate from memory; now my own family and friends love it too. It's a long list of ingredients, but oh the resulting...
Author: Sharon Anne
This recipe fills up a 9x13 pan completely. I am testing recipes for a large gathering so I made this. The two of us eat some every day and will be very sorry when it is gone! I've been eating on crackers,...
Author: looneytunesfan
Yep, another bean salad recipe. This one is a bit different with its marinade ingredients. It's my mom's favorite for every get-together. It's also great for potlucks and picnics. I always come home with...
Author: DuChick
Chili frijoles pairs terrifically well with Spanish rice as a component of a hearty Mexican meal. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
Make and share this Gluten Free Green Bean Casserole recipe from Food.com.
Author: sandrablue1
Make and share this Autumn Vegetable Succotash recipe from Food.com.
Author: Dancer
I haven't made this in a few years, it makes for good gifts! Total time does not include for soaking beans overnight, but prep time includes a rough guess to prepping all the ingredients. Be sure to measure...
Author: bikerchick
Interesting twist to black-eyed peas. Makes a nice appetizer/first course, especially if you have a southwestern theme to a dinner.
Author: Lizzie-Babette
From "Shabat Shalom" by Susan Friedland, this is a typical Moroccan-Jewish dish. It's great as a main course, or would serve 8 as a starter. Prep time does not include time for making dried chickpeas (if...
Author: Chef Kate
My husband adores this soup, which, like most Hungarian soup recipes, combines creamy and tangy. I do the cooking in a slow cooker.
Author: fluffernutter
Make and share this Beef and Steak Chili recipe from Food.com.
Author: dmueller
I knew I would love this salad when I first saw it on a Canadian cooking show, and I did. I've since tweaked it to add some red onion for a bit of bite. I love the fresh flavours of this recipe. It makes...
Author: Cookin-jo
Do you want cowboy comfort food without having to ride a horse? Then "ride the range" for a few minutes in the kitchen and you'll be "sitting tall in the saddle" when you serve this to your family. Submitted...
Author: Chef shapeweaver
This is an adopted recipe that I've not yet had the chance to try. I have made similar vegetarian chilis before, and feel comfortable recommending it especially considerng the extant reviews, but would...
Author: spatchcock
My inspiration for this recipe besides submitting it to RSC #9 was to make another vegetarian baked beans. I think I only found one vegetarian baked beans recipe on this site so I wanted to diversify by...
Author: Studentchef
Despite its creamy taste, this simply prepared soup is surprisingly low in fat. A cantina cook might well make up a batch from the previous day's leftover beans. It is the perfect antidote to a blustery...
Author: Witch Doctor
This recipe comes from the Fall 2008 issue of Clean Eating. It's nutty and creamy and has great flavor and texture and color. It's also vegan. This is just an all around beautiful dish. The nutritional...
Author: Jennyliz
Feel free to experiment with your own combinations of vegetables and spices in this. I like it with the quantities as described below, but this is an easy-to-tweak recipe, and it's fun to play with different...
Author: MarissaB
This is a variation of a baked bean curry my mother used to make for the family. I think it was as a quick substitute for the normal curries she used to make and till this day remains a firm favourite...
Author: Mememememe