This is a variation of a baked bean curry my mother used to make for the family. I think it was as a quick substitute for the normal curries she used to make and till this day remains a firm favourite...
Author: Mememememe
A delicious, hearty, easy and healthy soup from the terrific cookbook, "Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day" by Judith Barrett.
Author: blucoat
These are a good source of protein - I make up the patties in advance and then heat them for breakfast. I took this recipe from the excellent website called the Savvy Vegetarian.
Author: Ex-Pat Mama
Make and share this Sweet Corn and Black Bean Tacos recipe from Food.com.
Author: AmyZoe
A very tasty chili to warm you up on a cold winter's night. Use extra lean beef to further reduce the fat content. It turns out very thick and delicious.
Author: Helen1
This is the only way my family will eat lentils. It is fast, healthy, inexpensive and tastes good!
Author: KIMDEB
Make and share this White Bean and Asparagus Salad With Tarragon-Lemon Dressing recipe from Food.com.
Author: lecole54
Make and share this Chickpea and Tahini Soup recipe from Food.com.
Author: Serah B.
I love hominy, but I rarely find recipes to use it. Recipe courtesy of Jim Fobel's Casseroles. He says to serve this with burgers, broiled salmon, or roasted/barbecued meat. Jim also says you can roast...
Author: AmyZoe
Looking for a different taste for your green beans? These are made with Roma beans (a flat Italian green bean), olive oil, garlic, oregano, onion and mushrooms. My mom used to make them all the time. I...
Author: Lucky Clover
Courtesy of my wonderful niece The Next Jeneration. She said the inspiration for this recipe is from a local deli in her neighborhood. All amounts given for the ingredients are estimated. Although I dislike...
Author: COOKGIRl
Make and share this Beef 'n Bean Burrito Stack (Crock Pot, Slow Cooker) recipe from Food.com.
Author: NELady
A tasty starter that is an ideal treat when having friends around. Leftover dip (if any) can be used on sandwiches, or with grilled lamb, pork or beef sausages. From Recipes+, May 09
Author: Kiwi Kathy
Make and share this Caribbean Bean Burgers recipe from Food.com.
Author: threeovens
This is so good and easy to prepare in the crock pot. I got this recipe from a crockpotting blog and tweaked it to suit our tastes. Now I'm addicted to falafel. It's a middle eastern dish that is usually...
Author: Grace4Gayle
Quick and healthful main dish. From Southern Living magazine of February 2007. DH and I love this with brown rice. Can be made with other firm fish fillets. Canned tomatoes can be substituted for fresh,...
Author: Deb G
We love black-eyed peas around our house... My 4 year old son could eat these all day long... I decided that I wanted to try a new recipe and went digging.... I came across this one and wanted to share...
Author: gertc96
This was the featured recipe today in my Weight Watchers email: Chili doesn't get any easier than this-we used well-spiced convenience foods to boost the recipe's flavor while minimizing preparation and...
Author: senseicheryl
Make and share this Baked Beans (4 Ingredients) recipe from Food.com.
Author: BamaBelle30
I love Chilli and this looks like a great recipie. If you are not a chili w/beans kind of person (like me) you can use no beans chili.
Author: ShelleyGirl13
Make and share this Hawaiian Pineapple Baked Beans recipe from Food.com.
Author: ratherbeswimmin
This is a Pulp Kitchen recipe that was M.I.A. since the move, just found it and want to post it before I lose it again.
Author: mandabears
a hearty vegetarian meal that will fool any meat eaters into thinking it's full of beef (make it without telling them - i promise they will NEVER know!). i developed this recipe because i love tacos AND...
Author: Kaysma
This terrific salad is a good side dish for a BBQ, potluck or picnic. This makes a sizable amount but it's easy to cut in half.
Author: Hey Jude
From _America's Test Kitchen_ episode 908, "Soups of the Day." Salting the COOKING water makes the beans mealy, but salting the SOAKING water makes the skins more tender but also less likely to break....
Author: DrGaellon
I created this Italian inspired green beans recipe because I was tired of just plain beans. This has a hint of sweetness due to the red onions and balsamic vinegar and is certainly something different...
Author: BluegrassBaobab
This is a recipe fron Kenya. There are a few ways to prepare Red Beans in Africa and different areas seem to prefer different seasonings. The coconut milk in this recipe is the traditional way to make...
Author: Chef Jean
This is a wonderful dish that my mother makes. And I can't get enough of it. It is basically pita chips soaked in chickpea broth and toped with chick peas and a very yummy yogurt sauce... even my two year...
Author: Mayas Mama
Make and share this Crock Pot Refried Beans recipe from Food.com.
Author: TERRY B.
Inspired by a dish at one of my favorite Lebanese delis. I've used everything from canned pinto beans to fava beans to garbanzos in this, and it always tastes amazing. Takes a bit of prep time, but is...
Author: Poor College Kid
This is a spicy, Cajun pasta. You can make it more spicy if you dare. Serve with garlic bread and a salad.
Author: paula giles
In ' Slow Cooker' by Diane Phillips. The choice of beans is up to you; can buy beans at health food store where they have bulk-food bins, so you buy only what you need. Or you can buy the prepackaged multi-bean...
Author: ratherbeswimmin
This recipe belongs to my Aunt Rose. She was a neighbor friend of my mothers and taught Mom to make this soup 40 years ago. Somewhere along the way I learned to make it too. Warm and hearty, a fairly healthy...
Author: Bitsie
Make and share this South African Chakalaka recipe from Food.com.
Author: Your Sangoma
A friend of mine passed this along to me a few weeks ago, and I can't thank him enough. Served over rice, this makes a great meal by itself. And it's so quick and simple to make!
Author: Cluich
Make and share this Vegan Chile Con Queso (Chile With Cheese) recipe from Food.com.
Author: Carol Bullock
Use a first rate rustic bread for this recipe. It doesn't work near as well with the grocery store variety. Purests will tell you that this soup is better heated the second day and should be thick enough...
Author: TishT
Kinda reminds my family of baked beans with kielbasa in soup form. I found this recipe at our local food pantry. My family loved this soup and my newphews ate it right down. When I made this soup I used...
Author: internetnut
Given to me by a friend. This is so good! Not sure of the size of the can of beans but it is the regular size can. Same on the onion soup mix but it is just 1 envelope!
Author: TansGram
I was looking for a recipe for pasta e fagioli, gave up, and came up with this tasty number. I love it, and it definitely warms you up! All measurements are approximate, since, for soup, I never make it...
Author: BigFatMomma
This is actually two soups that can be served separately or together. Each soup serves four; combined, the two serve eight.
Author: Dave5003
A simple, healthy, easy and even affordable dinner. BTW: It also tastes pretty good. If you wish to avoid the Mono-sodium Glutamate found in Sazon Goya, then try the alternative mix here: http://www.food.com/recipe/sazon-the-dry-mix-404770....
Author: ksevksev
I'm always on the look out for new things to do with beans. This is something that looks good to me for sure. I think it would be nice served with a white fish or maybe pork. I found this recipe in the...
Author: Sarah_Jayne
Make and share this Red Beans, Barley & Sausage Stew recipe from Food.com.
Author: Tammy
The saying goes that there are as many chili recipes in Texas as there are Texans; why, even LBJ, the late president, had his own favorite recipe. There are many schools of thought when it comes to the...
Author: JackieOhNo
Try a Healthy Living version of a Southern favorite with our Hoppin' John Recipe. Perfect for New Year's Day or any day, our Hoppin' John Recipe is tasty!
Author: My Food and Family
From Marcus Samuelsson - this dip is so good. It is like hummous and baba ganoush had a delicious baby. The prep time looks super long because you have to soak the dried chickpeas.
Author: Cadillacgirl
I was surprised that I couldn't find this recipe loaded into 'zaar. The amount of garlic appears substantial but try it and you'll find that your home-made beans are good as the canned. This recipe isn't...
Author: LaJuneBug