WINTER WHITE SOUP
About once a week I like to clean out my fridge and cook up some dish with whatever is lurking in the vegetable bin. This soup is an example of a happy and delicious combination of flavors. I know it's a lot of ingredients, but it's well worth the effort. You may wish to serve this soup the next day as it improve in taste with time.
Provided by simone stevin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Heat the butter and olive oil in a large saucepan over low heat. Stir in the garlic, shallots, and ginger, and cook until fragrant but not brown, about 5 minutes. Stir in the green onions, cauliflower, parsnip, and mushrooms, and cook and stir an additional 5 minutes. Add the pear, beans, mustard, and dill, and stir just until heated, about 1 minute.
- Stir in the wine and thyme, and turn up the heat to high. Boil, stirring constantly, until the wine is reduced by half and is syrupy, about 5 minutes. Pour in the chicken broth. Return the mixture to a boil, then reduce heat to low and simmer, partly covered, until vegetables are tender, about 20 minutes. Allow the soup to cool slightly.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
- Stir in cream, and, if needed, thin with additional chicken broth; serve hot. You may wish to serve this soup the next day. It will improve in taste with time.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 17.6 g, Cholesterol 23.2 mg, Fat 9.4 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 4.6 g, Sodium 213.1 mg, Sugar 5.4 g
VEGAN BLACK AND WHITE BEAN SOUP
Oooh, this recipe is perfect on a cold winter night. Yes, it gets cold in SoCal!
Provided by Connie Fabian Byrnes
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large stock pot over medium heat. Cook the onion, celery, garlic, and thyme together in the hot oil until the celery is soft, 7 to 10 minutes. Add the black beans, 4 cups vegetable broth, and the cumin to the pot; mix to combine. Stir the white beans, the remaining vegetable broth, and the sage into the mixture; bring to a gentle boil and simmer 30 minutes.
Nutrition Facts : Calories 222 calories, Carbohydrate 37.3 g, Fat 3.5 g, Fiber 10.4 g, Protein 11.1 g, SaturatedFat 0.5 g, Sodium 894 mg, Sugar 6.1 g
BLACK AND WHITE SOUP
This is actually two soups that can be served separately or together. Each soup serves four; combined, the two serve eight.
Provided by Dave5003
Categories Beans
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For cheese soup: Melt butter in heavy large pot over medium heat. Add peppers, onion and garlic. Saute vegetables until tender, about 6 minutes.
- Add flour and stir 2 minutes.
- Whisk in stock, then milk and cream. Simmer until slightly thickened, stirring constantly, about 3 minutes.
- Gradually add cheese 1/2 cup at a time, stirring after each addition until melted and smooth.
- Season to taste with salt and pepper.
- To serve, simultaneously ladle generous 1/2 cup cheese soup and generous 1/2 cup Black Bean Soup into shallow bowls, a llowing soups to meet in center. Top with tomatillo salsa and sour cream.
Nutrition Facts : Calories 307.9, Fat 24.9, SaturatedFat 15.4, Cholesterol 82.6, Sodium 285.9, Carbohydrate 11.1, Fiber 0.9, Sugar 4, Protein 10.7
BLACK & WHITE SOUP
Categories Soup/Stew Bean Cheese Dairy Onion Pepper Vegetable Sauté Quick & Easy Cheddar Bell Pepper Fall Winter Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For Cheese Soup:
- Melt butter in heavy large pot over medium heat. Add peppers, onion and garlic. Sauté vegetables until tender, about 6 minutes. Add flour and stir 2 minutes. Whisk in stock, then milk and cream. Simmer until slightly thickened, stirring constantly, about 3 minutes. Gradually add cheese 1/2 cup at a time, stirring after each addition until melted and smooth. Season to taste with salt and pepper.
- To serve, simultaneously ladle generous 1/2 cup cheese soup and generous 1/2 cup Black Bean Soup into shallow bowls, allowing soups to meet in center. Top with tomatillo salsa and sour cream.
BLACK AND WHITE BEAN SOUP WITH TOMATILLO SALSA
Steps:
- Place the black beans in a medium saucepan with 4 cups of the water and bring to a boil. Place the white beans in another medium saucepan with remaining 4 cups of water and bring to a boil. Reduce heat to low, cover and cook until both pots of beans are soft, about 1 hour. Remove from the heat.
- In another large saucepan, saute 2 slices of the bacon over medium heat until crispy. Remove bacon, saving grease in pan. Add 1/2 of the diced onions and all of the carrots and cook over medium low heat until onions are lightly browned, about 15 minutes. Then add 1/2 of the garlic and 1/2 teaspoon of the salt, stirring constantly, until the garlic aroma is released, 12 minutes. Stir in the black beans and their liquid, along with the tomato, 1 bay leaf and 1 chipotle chile. Pour in 3 cups of the vegetable stock. Turn up the heat and bring to a boil. Reduce to a simmer and cook, uncovered, stirring occasionally, an additional 30 minutes.
- Repeat the entire procedure with the white beans, using the remaining bacon, onion, garlic, salt, bay leaf, chipotle chile and stock.
- Remove bay leaves and transfer black bean mixture to a blender in batches and puree until smooth, pulsing the machine on and off until it begins to liquefy. (Be sure to leave space for the air to escape). Return to a clean saucepan. Rinse out blender and repeat with white bean mixture.
- Reheat soups over low heat, squeeze half of a lime into each and 1/4 cup of Madeira into saucepans and stir to blend. Adjust seasoning.
- Using two ladles, carefully ladle the two soups side by side into one bowl, so that half is black and half is white. Garnish with Tomatillo Salsa.
SUNNY'S EASY WHITE BEAN AND MUSHROOM SOUP
Provided by Sunny Anderson
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium pot on medium-high heat, add the olive oil, mushrooms, onion cubes and thyme. Saute until the mushrooms are tender and wilted, 8 to 10 minutes. Season with salt and pepper. Add the peppers and cook until they soften, 4 to 5 minutes.
- Add the mustard and move it around the pot so it basically coats everything and disappears. Add the stock and beans. Lower to a simmer and cover. Let cook, 15 to 20 minutes.
- Remove the sprig of thyme, then add the kale, if using, and stir. Serve with a spritz of lemon and a shake of hot sauce.
BLACK BEAN SOUP
This is the black bean soup that came with the "Black and White Soup" recipe #4505 , when I got it several years ago.
Provided by Donna Matthews
Categories Beans
Time 15h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put beans in a large bowl and add enough cold water to cover by 3 inches.
- Let soak overnight.
- In morning, drain and rinse beans.
- Place beans in a heavy pot.
- Add 4 1/2 cups water and next 7 ingredients.
- Bring to a boil, then reduce to simmer.
- Simmer, stirring occasionally, until beans are tender (about 1 hour 10 minutes).
- Puree at least 1/2 mixture in blender with 2 cups chicken broth.
- How much of the mixture you puree will determine how much texture the soup has.
- Return soup to pot and season to taste with salt and pepper.
- Stir in chopped cilantro.
- This soup cam be nade a day ahead, covered, and stored in the refrigerator.
- Reheat soup to a simmer, adding more chicken broth if the soup is too thick.
- This soup is good by itself, but is outstanding in the same bowl as the cheddar cheese soup described in Dave's Black and White Soup#4505.
- Serve with a salad and herb bread (I like Garden Herb Bread#50830) and you have a meal fit for company.
Nutrition Facts : Calories 396.1, Fat 10.5, SaturatedFat 3.2, Cholesterol 15.2, Sodium 338.3, Carbohydrate 55.5, Fiber 12.2, Sugar 5.6, Protein 21.5
More about "black and white soup recipes"
BLACK AND WHITE SOUP + SOUPART - SOUPADDICT
From soupaddict.com
Estimated Reading Time 7 mins
BLACK AND WHITE SOUP - SHADE AND SWEETWATER
From kyddryn.blogspot.com
HEARTY LENTIL AND WHITE BEAN SOUP - DAMN DELICIOUS
From damndelicious.net
103 BEST SOUP RECIPES FOR 2022 (INCLUDING PLENTY OF …
From epicurious.com
BLACK AND WHITE BEAN SOUP FROM LANA’S COOKING
From lanascooking.com
5/5 (3)Total Time 20 minsCategory Soups And StewsCalories 307 per serving
THIS WHITE ASPARAGUS SOUP RECIPE WILL HELP YOU LIVE LONGER
From wellandgood.com
RECIPE: BLACK AND WHITE SOUP - RECIPELINK.COM
From recipelink.com
BLACK AND WHITE SOUP + SOUPART | WHITE SOUP, COMFORT SOUP …
From pinterest.com
BLACK AND WHITE BEAN SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COST BLACK AND WHITE SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
BLACK, WHITE, AND RED ALL OVER SOUP | MRFOOD.COM
From mrfood.com
BLACK AND WHITE BEAN SOUP RECIPE BY HEART.FOODS | IFOOD.TV
From ifood.tv
BLACK AND WHITE BEAN SOUP - PREVENTION
From prevention.com
BLACK AND WHITE BEAN SOUP RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
BLACK AND WHITE SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
WHITE SOUP RECIPE (2 BEST TYPES) - FITNIGERIAN
From fitnigerian.com
BLACK AND WHITE SOUP BOWLS - SOUPNATION.NET
From soupnation.net
BLACK AND WHITE SOUP | WHITE SOUP, RECIPES, INGREDIENTS RECIPES
From pinterest.com
BLACK AND WHITE SOUP RECIPE ORGANIZERS | ZAZZLE
From zazzle.com
GET AMAZING BLACK AND WHITE SOUP FOR KITCHEN UPGRADES
From alibaba.com
SERIOUSLY GOOD WHITE BEAN SOUP - INSPIRED TASTE
From inspiredtaste.net
BLACK & WHITE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
EASY BLACK BEAN SOUP RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
BLACK AND WHITE SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
BLACK AND WHITE SOUP BOWLS | ETSY
From etsy.com
WHITE LAMB SOUP - RECIPE | TASTYCRAZE.COM
From tastycraze.com
RECIPE DIVIDER | BLACK & WHITE | SOUPS & SALADS | ZAZZLE.CA
From zazzle.ca
BLACK AND WHITE SOUP - BIGOVEN.COM
From bigoven.com
BLACK AND WHITE SOUP BOWLS | ETSY CANADA
From etsy.com
BLACK AND WHITE BEAN SOUP - RECIPE #9 - FOODGEEKS
From foodgeeks.com
WHITE CHICKEN LASAGNA SOUP - EASY CHICKEN RECIPES
From easychickenrecipes.com
BLACK AND WHITE SOUP - CHAMPSDIET.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #beans #eggs-dairy #vegetables #american #dietary
You'll also love