This is a major crowd pleaser! And nobody would guess it's vegan! My meat loving friends thought this was amazing. And you feel really good eating it! Creamy, fresh, well-seasoned.
Author: Healthy Purpose
As an American living in England, I really missed real American-style baked beans. The kind you get here are in a plain tomato-based sauce, with no sweetness at all. This was my answer, after a bit of...
Author: Sascha
I found this recipe on the net per a recipe request. There was no processing time attached. I would process 10 minutes.
Author: Diana Adcock
This was usually my choice when it was my turn to choose a meal for Mom to prepare. She got the recipe from her good friend who was also my godmother. Enjoy!
Author: AprilShowers
Make this as spicy as you like by adjusting the dried chili pepper flakes and jalapeno amounts, my family likes extreme heat so I use 2 jalapeno peppers --- for even more flavor add in a small bottle of...
Author: Kittencalrecipezazz
Make and share this Mexican Pork Stew Tortillas recipe from Food.com.
Author: Kittencalrecipezazz
I have my favorite baked beans recipe that I can now do in the Crockpot Making it easy to make ahead and transfer for potlucks, picnics and entertaining on the boat. I've seen several recipes on Zaar,...
Author: Vseward Chef-V
Make and share this Creamy Beanie Weenie Soup recipe from Food.com.
Author: daggie
From Bon Appetit, April 2011. Can easily be tweaked to suit your taste. For a spicy version, add cilantro and red onion or shallots. For curried version, add some curry powder. Very light and refreshing...
Author: Sauce Lover
WONDERFUL flavor, so easy, and LOW FAT! Tastes lightly smoky and very distinctive. Just throw everything in a pot and boil! This soup was so delicious, I felt had to share.
Author: Java Chip
I whipped this up tonight and thought someone else may enjoy this easy side. Add some "zing" to your frozen green beans with some succulent dried fruits. Very good and simple side for everyday or around...
Author: Natures Cuisine
This recipe is not like the Asian Sweet Adzuki Bean recipes--it has more of a Moroccan feel to it. Here is a YouTube version of the recipe: https://www.youtube.com/watch?v=bhh6qhSRNNY
Author: Mireille P.
Adapted from THE TURKISH COOKBOOK by Musa Dagdeviren || This is popular street food in the region. Vendors cook the chickpeas (garbanzo beans) in a lamb stock and serve them in this fresh salad. Chickpea...
Author: Food.com
Recipe from the Food Network. States that this is a traditional Nigerian dinner. You have to plan ahead (to soak the beans), but otherwise it comes together quite quickly. And it's vegetarian to boot!
Author: januarybride
Make and share this Warm Red Bean and Andouille Dip recipe from Food.com.
Author: ratherbeswimmin
This is a delicious salad or side dish that may be kept for up to 3 days in the refrigerator, if covered. Just moisten with additional salad dressing when ready to use.
Author: Heather
From the June/July 2016 issue of Garden and Gun magazine. Created by the southern chef Jennifer Hill Booker. Take care when chopping the vegetables to make them uniform and this will make it a more beautiful...
Author: Bren in LR
Recipe calls for chick peas, but black-eyed peas or cannelline are great also. A super summer salad made with cucumbers,feta cheese and onions. If you like hot, add a dash of red pepper sauce or a dash...
Author: BakinBaby
Make and share this French Market Soup recipe from Food.com.
Author: Karen Escobar
This is the modern, vegetarian version of my Great-Grandma's refried beans' recipe. Real butter replaces bacon fat (manteca). I hope you enjoy these beans!
Author: COOKGIRl
Make and share this Red Cabbage and Sausage Soup recipe from Food.com.
Author: carole in orlando
Make and share this Roasted Vegetable Couscous With Hummus recipe from Food.com.
Author: Annacia
Quick and easy. I love the texture and flavor the chicken broth gives to this sidedish. Serve with other sidedishes... chopped lettuce, tomatoes and sour cream. All will take the "heat" out of your Mexican...
Author: Aroostook
Green bean casserole is one of my favorite foods and something I always look forward to as the holidays approach. Recently, I've discovered that I can cook it more than twice a year- just because it goes...
Author: CrockpotLuvr
A fresh, light and tangy vegetarian summer salad. I use cans of pre-cooked chickpeas. The ratio of avocado, red peppers and onion can be changed according to personal preference.
Author: beauty_queen_999
From Cooking Light. Per 1 cup serving: 248 calories, 7.2 gfat, 11.8 g protein, 35.4 g carb, 11.2 g fiber, 13 mg cholesterol.
Author: ratherbeswimmin
Make and share this Mexican Chickpea Salad recipe from Food.com.
Author: Katzen
This is a wonderful low-fat, vegetarian recipe that my family loves. It comes from a Betty Crocker Low-Fat cookbook.
Author: Weejee
Get ready to fall in love with our Chicken, Broccoli & Pinto Beans Recipe. Our Chicken, Broccoli & Pinto Beans Recipe includes additional ingredients, too!
Author: My Food and Family
here is a delicious soup I prepare in the morning, and let it cook during the day. I come home add spinach, and cook for 10 minutes, and I have a wonderful soup.
Author: weekend cooker
A great summer or anytime hot weather side dish! Love the combo of flavors-especially after overnight melding! From Martha Stewart Living.....
Author: Meredith .F
A recipe from a Mennonite cookbook "Cooking from Quilt Country" that sounds really tasty. I wanted to save this before I have to return the book to the library. (I have adjusted the amount of oil called...
Author: mums the word
This is one of the best dips, the amounts listed is enough about 15-20 people but may be cut in half if desired. I have served this many times at my get togethers and everyone loves it --- this may be...
Author: Kittencalrecipezazz
From allrecipes.com. By Janeen Barlow. "This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour...
Author: DrGaellon
It was hard to get this written down as I've never really measured anything in it, but at the urging of many I did the best I could.
Author: Big John
This is a delicious combination of flavors. It can be served as a side dish or makes a wonderful vegetarian meal served with rice. The recipe is adapted from "1000 Recipes Indian, Chinese, Thai and Asia"....
Author: PaulaG
Make and share this Black Eyed Pea Cakes recipe from Food.com.
Author: ratherbeswimmin
Copycat PF Channg's. Have you ever try popular Szechuan spicy green beans like PF Chang's, this stir fried green beans with fiery chili sauce and garlic won't let you down.
Author: Tina7836
This is the only way I make my baked beans, and now it's the only way everyone that has ever eaten them makes their baked beans. I can't believe a similar recipe wasn't already published! Everyone loves...
Author: Cookingfor7
I like creamy hummus, no chalky hummus for this girl! This is a slightly modified recipe from my favorite vegetarian book 1,000 Vegetarian Recipes. For enhanced flavor, use homemade tahini (see recipe...
Author: COOKGIRl
Make and share this Sofrito Beans(Dominican Republic) recipe from Food.com.
Author: Sharon123
Similar to other Calico Bean recipes but this one is straight from Grandma's cookbook. Great for summer picnics.
Author: Pam in Pitt
Make and share this Jazzed up Baked Beans recipe from Food.com.
Author: Karen..
From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will have a more neutral taste. Peanut oil or extra-virgin olive oil...
Author: JackieOhNo
This easy-to-make soup is packed with flavor. It's kind of a hybrid between a Portuguese Kale Soup and Minestrone.
Author: Heirloom Tomato
You can use as many jalapeno peppers as you like in this recipe. The amounts I have given will produce a mildly spicy chilli, so as not to overwhelm the other flavours. Serve extra peppers on the side...
Author: Dropbear
This takes a little more work than cracking open a container from the store, but it is SO worth it. You can use regular chickpeas or the smaller, darker kind known as kala chana or desi chickpeas. Desi...
Author: Sass Smith
Today's canning process insures that vegetables are preserved at their optimum flavor, but this recipe will give them a nice 'kick".
Author: Bill Hilbrich