Make and share this Herbed Green Beans and Mushrooms recipe from Food.com.
Author: School Chef
A really yummy, easy version of hummus that one of my best buddies gave to me. I just can't get enough of it!
Author: alwayzhongry
I needed to put together something for dinner, so combined several things, working off one of my already published recipes, and came up with this. The flavors worked well together. However, I actually...
Author: WI Cheesehead
When I was pregnant several summers ago, I loved this light, cool salad. It is meant to be a side dish for 4-6, but my husband and I ate it as a main dish for 2. Cook time does not include 15 minutes marinating...
Author: Serah B.
Make and share this Baked Beans With Bacon & Red Onion recipe from Food.com.
Author: Mmmama
Make and share this Layered Nacho Dip-Veggie/bean recipe from Food.com.
Author: Diana Adcock
I came across this recipe for minestrone, adapted for the South Beach Diet, on the 3 Fat Chicks on a Diet boards a few years ago. It's become a family favorite since. It makes quite a lot of soup, but...
Author: Halcyon Eve
The Montreal Gazette printed this recipe and attributed it to Mom's Best Crowd-Pleasers by Andrea Chesman. I hope to make this soon.
Author: Studentchef
(Beans that will even make Chili Heads happy) Taken from http://www.smokingmeatforums.com/ recipe forum. Posted by Dutch
Author: Chef Johnny K
This is very old recipe my grandmother used to make. If you cook beans and have some surpluses you may use it for this soup. The soup must be little bit sour, and DO NOT use "acetto balsamico", but normal...
Author: nitko
Fava beans are not often found on menus and in my opinion are very under rated. When cooked properly they are delicious and offer a nice change from our regular veggies. There are many ways you can enjoy...
Author: Bergy
Make and share this Crock Pot Garbonzo Bean Soup With Pepperoni recipe from Food.com.
Author: Hot Cooking Mama
I got this recipe from a cooking group on freezer meals. It comes from the book Frozen Assets Lite & Easy by Deborah Taylor Hough. My family loves this, and bonus, if you make it ahead and freeze it, it...
Author: Quiltingqueen
Have a huge gathering and need a side dish? Then this is one to make ! My sister gave me this recipe and she has used it on more than one occassion.
Author: Shirl J 831
Make and share this Uncle Bill's Red Kidney Bean Filling for Pyrahi recipe from Food.com.
Author: William Uncle Bill
A delicious and protein rich vegetarian burger substitute - and easy to boot! This one comes from www.inspired.ca.
Author: Katzen
The secret ingredient in this recipe is the 1 envelope of dried onion soup mix (from a 2.0oz box). My mom gave me this recipe with molasses in it, but I omitted that and added maple syrup. This is a tried...
Author: KelBel
This delicious creamy soup is gluten and sugar free as well as vegan. It is fine for the 21 day Quantum Wellness Cleanse.
Author: Ex-Pat Mama
I found this is a stack of old handwritten recipes. I probably copied it from the Houston Chronicle?? I have not made this at home yet, so serving size and prep time are a guess. Also, I personally would...
Author: Tamaretta
Make and share this Rosemary White Bean Salad recipe from Food.com.
Author: ShakenCake
My husband asked me to make beans when we first got married. He told me how and went to work looking forward to beans for dinner. Well he was very dissapointed. I was used to really thick baked beans...so...I...
Author: Calicat
Yummy. Just basic recipe- nothing too fancy. But extremely good! My house smells so yummy when I fix these.
Author: Amanda
Make and share this Pork and Beans (Doctored) recipe from Food.com.
Author: Dookie-Q
This tastes wonderful with all sorts of meals - especially anything done on the bbq. The beans do need to be soaked overnight.
Author: evelynathens
Take 2 cans of ordinary, bland refried beans and give them some extra flavor! My kids love it fixed this way!
Author: Witch Doctor
Are you looking for a fast, easy appetizer - most likely with items you already have on hand? Look no further. This recipe comes from Eva Longoria. She suggests serving with toast triangles. You could...
Author: LifeIsGood
Make and share this Beef and Bean Enchiladas recipe from Food.com.
Author: cookiedog
The canned beans make this an especially easy last-minute side dish. I also like it as a light lunch (with a salad and crusty bread).
Author: Ms B.
I got this recipe from one of my Better Homes & Garden cook books. My family loved it the first time I made it. I just estimated the prep time. Try it.
Author: Nimz_
This is quick and delicious! I don't remember where I found this. I think I found the original recipe on the net a couple of years ago and then I change it a bit.
Author: Mercy
I tweaked this recipe from one in La Cucina Italiana magazine. There are so many Amazing recipes in that publication! What I have done is add some herbs to get that extra little zip in flavor. You can...
Author: Ambrosia for Guen
A Middle Eastern salad I found online. Haven't tried it yet, but looking forward to doing so here soon. ZWT Summer'07
Author: LoriInIndiana
I originally learned this recipe that I learned from my good friend of mine from San Juan. She taught me to make beans and rice like the natives do it. Of course over the years I've adapted it to make...
Author: Dr. Maiysha Claibor
This recipe is so easy to put together. I use the canned beans instead of the dried beans in order to remove the step of soaking and boiling the beans. Also, in this recipe, I use sautéed bacon that is...
Author: laurareybroek
This stew was a "throw together, use up what's left in the fridge" meal, but it turned out to be a savory comfort food that ranks high in nutrition while packing a lot of flavor and satisfaction. It takes...
Author: ProfLibertine
The patties in this recipe can certainly be rolled into a ball, as per the traditional recipe. NOTE: using canned chickpeas will result in a denser texture than using fresh ones.
Author: Late Night Gourmet
This is a great pasta salad that everyone always loves! I sometimes substitute rotini pasta or black olives. Makes a great meatless main dish meal along with some bread!
Author: FLYing4Me
Healthy and delicious. I skipped the meat entirely, and it was still terrific. Recipe courtesy of health.com.
Author: AmyZoe
My hubby made these for me once and I will never go back to eating refried beans out of a can. The bacon bits in this make it absolutely yummy.
Author: itstime4cake
Make and share this Extra Spicy Refried Beans with Lettuce, Tomato, and Lime recipe from Food.com.
Author: Sharon123
Once you make this once yourself and find out how easy and delicious it is, you will never buy store bought again. Makes 1 1/2 cups
Author: Karen From Colorado
Great for bringing to dinner parties with vegetarians! Can also be made with balsamic vinegar instead of red wine vinegar. Also, try subbing in cucumber (or just adding it). I use Unico bean medley, but...
Author: MissingWhiteWings
This recipe comes from a lot of testing for just the right flavor. Contains sweet pickle relish! It really adds to the taste. It's an old family favorite.
Author: Caroline Cooks
Make and share this Healthy Black Bean Soup With Shrimp recipe from Food.com.
Author: Melanie B.
This recipe calls for pink beans, but the method will work with other beans such as red beans, kidney beans, canelloni beans, etc. Serve with rice.
Author: threeovens
This is a very quick and very tasty short cut to borracho bean soup. Makes a filling meal for two and is easily doubled or tripled. If you don't like spicy get the can of pintos without jalapenos and then...
Author: MissMia