This is an old recipe.It requires beef suet. I do not use. There might be a danger of mold. I have updated this recipe which can be used as a dried flavoring for sauces and soups or eaten dry.
Author: Montana Heart Song
I used to make this every summer when I lived in NJ and we would pick blueberries at "Blueberry Acres".
Author: Dee514
This is good with pork and beef. For very tart berries use less vinegar and/or more sugar. If you make relish ahead of time and chill, do not reheat or the texture of the berries will be lost
Author: hiwayman
These appetizers were featured on her show "Paula's Party". They're obviously not healthy but they sure look yummy! Note* Cook time and preparation time do not include freezing time.
Author: FeelinYummy
From jelly toast blog and posting for safekeeping. Interesting technique. She shows it on a s'more type recipe- a crisp waffle cookie, roasted marshmallow, dark chocolate, berry sauce, and topped with...
Author: WiGal
This is straight out of "How to Be a Domestic Goddess," though I'd love to take credit for it. It's so delicious. Admittedly, it makes way too much; I usually make a half-batch. I especially like this...
Author: Aunt Cookie
Based on a recipe from Anna-Maija's and Juha Tanttu's book, Food from Finland. This might even be good with some whipped cream!
Author: mersaydees
I know, why would anyone combine brussel sprouts and grapes? These are fabulous! This came from a newspaper clipping in Missouri dated 1993.
Author: PrimQuilter
A wonderful festive salad recipe from Penzey's spice catalog. The cranberries and dressing can be done up to 2 days in advance so assembly is a snap.
Author: appleydapply
This is an easy appetizer and a great way to use up leftover cranberry sauce from the holidays. I saw this on Michael Chiarello's show on the food network. We love it - hope you do too!
Author: DDW7976
Something a little different to serve at the holidays. All dressing ingredients can be adjusted to taste. You can decrease the vegetable oil to 1/4 cup and increase sesame oil by 1 tablespoon. Also you...
Author: Kittencalrecipezazz
I got this recipe from my boss' aunt and love it! The recipe says that this fruit salad can also be made into fruit cups. I'm typing out the recipe as stated, but I drain the pineapple and mandarins when...
Author: Keee8698
I love discovering new flavors of tea. Through traveling both domestically and internationally, I have had to the opportunity to try some of the most exotic and interesting teas. Now lets be honest, the...
Author: Baking Bad
Make and share this Jeannette's Jam (Bread Machine) recipe from Food.com.
Author: duonyte
Make and share this Mixed Berry Spoon Cake recipe from Food.com.
Author: scarley
Make and share this Fresh Orange Cranberry Fig Relish recipe from Food.com.
Author: Sharon123
All the wonderful fresh fruit of summer, whatever is in season, makes refreshing fruit salads. I use whatever is going locally the day I make it, berries, peaches, apricots, pineapple, melons etc., mmmm...
Author: Derf2440
Make and share this Cranberry Jello Salad recipe from Food.com.
Author: cisquester
Fresh, ripe raspberries nestled in a custard pie may be the ultimate summer dessert.
The berry sauce on this salmon should be nicely balanced between sweet and tart; judge the amount of sugar to add by the sweetness of the fruit. From a July 2001 Sunset Magazine. Wonderful with an orzo...
Author: CaliforniaJan
This stuffing is meant to bake as a casserole. It takes a bit of time to prepare but well worth the extra effort! If you want to save a bit of time, bake the bread cubes well in advance or even a day ahead,...
Author: Kittencalrecipezazz
This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar...
Author: French Tart
Serve in sandwiches or with roast chicken, ham, turkey. From Choice Menus, Marjorie H. Hollands & Margaret Howard 1993, Canadian Diabetes Assoc.
Author: lazyme
Rich, and on the tart side, this soup is truly refreshing - a great first course for light luncheons, or summer dinners.
Author: Brenda.
I'm not a fan of coleslaw in general but I am a fan of this version. A good friend of mine had made coleslaw for a get together one day that had pine nuts and cranberries in it but she didn't have a "recipe"...
Author: Dachshund Lover
Gather these berries after the first frost for best flavor. Cooking time is approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
A great little salad to put together for a lite dinner or lunch, combining the sweetness of dried cranberries and cubed pear. This uses Miracle Whip salad dressing. You can use regular mayo, if you wish,...
Author: VickyJ
Make and share this Crunchy Chocolate-Fieldberry Yogurt Cup recipe from Food.com.
Author: Redsie
It was so hard for me to decide if I preferred blackberry or cherry preserves so I combined the two and came up with an absolutely delicious combination. This is scrumptious served over vanilla ice cream...
Author: Luby Luby Luby
This is a wonderful Thanksgiving dish, and sugar-free! You can use fresh or frozen cranberries, and your favorite brand of artificial sweetener.
Author: CoreChick
Serve over cakes, pancakes, scones etc. From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman.
Author: ThatSouthernBelle
This is quick and easy and very festive to make just before a party or picnic. For ultimate freshness, prepare this treat right before serving. Present it with toothpicks for spearing the fruit and a bowl...
Author: Sharon123
A tasty twist on a campfire classic. Pair with Mirassou California Pinot Grigio. For more recipes and wine pairings, visit cookbook.mirassou.com.
Author: MirassouWinery
Make and share this Cranberry Jalapeno Relish recipe from Food.com.
Author: gailanng
I made this the first time when I hosted Thanksgiving at my home for my family (deviating from the "ordinary" cranberry sauce.) Since then I've been asked to make this relish for Christmas, Easter, and...
Author: Jessica JT
Grilled salmon with a berry sauce. Fresh, easy, and delicious! Goes well with wild rice, baked sweet potatoes, or the like.
Author: Da Huz
This recipe is my recollection of a recipe my best friend's sister used to make. She had explained it to me once and I quickly scribbled down the ingredients and brief description of how she said she made...
Author: HeatherFeather
Sweet and Salty deliciousness. Great for holiday parties. I found this in a PIL cookbook called Holiday Gifts from a Jar.
Author: shelliea2
Make and share this Mountain Grape Catsup recipe from Food.com.
Author: Marg CaymanDesigns
The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft...
Author: lazyme
Make and share this Pickled Blueberries recipe from Food.com.
Author: Julie Bs Hive
This is an adaptation of an online recipe. I never made jam before because I was afraid of pectin and gelatin etc.. THIS IS THE MOST EASIEST THING EVER. The rum (or cognac if you prefer) gives it a nice...
Author: sonnyu28
Make and share this Basic Cranberry Sauce recipe from Food.com.
Author: dojemi
Fresh berries, piled into a buttery crust and topped with whipped cream, form miniature pies. Each one can serve as a generous single portion or be shared.
This is yummy wherever it came from. I don't keep "arrowroot starch" on hand so substitute with corn starch. This sauce highlights the natural goodness of the berries without adding a lot of unnecessary...
Author: Mom10