I always associate autumn with cranberries. Here is an elegant liqueur that's really easy to make (and a treat to receive as a Christmas or hostess gift). If giving as a gift, be sure to allow enough time...
Author: echo echo
Make and share this White Chocolate Martini recipe from Food.com.
Author: racrgal
Due to reviews I made the chocolate and hazelnut syrups optional, but if you don't add either you may have to add some extra vanilla. Torani Hazelnut syrup is recommended Todd Wilbur- TSR
Author: Michelle_My_Belle
Make and share this Sonic Cherry Limeade recipe from Food.com.
Author: Danny Beason
Make and share this Lemonade Made With Stevia recipe from Food.com.
Author: Elcowgirl
I make these all the time. I have tried this with different flavors of the liquid non-dairy coffee creamer and haven't found a flavor I didn't like so far. Because the fat will add up fast in this because...
Author: KaraRN
So good, its tart and tangy, sweet and very refreshing. Well worth the extra effort. Make sure to serve well chilled.
Author: Baby Kato
These peach cocktails couldn't be more refreshing! From margaritas to fuzzy navels to martinis, get a taste of summer with these peachy drinks.
Author: insanelygood
I love the Dairy Queen Mint Blizzard....but they're both expensive and deadly. This gives the PERFECT texture...With light ice cream, flavoring of your choices, and skim milk, no less. It is important...
Author: BrotherAdso
This makes a wonderful gift basket, just add a bottle of dry red wine or apple cider, a couple of mugs, coasters, an orange or lemon, and a bunch of cinnamon sticks tied together. Don't forget to keep...
Author: Mirj2338
I love this and my DH makes it perfectly for me! This Bombay Blue Sapphire gin really needs nothing it's wonderful. Also try garnishing with the large capers with stem attached.
Author: Rita1652
Make and share this Strawberry Cooler recipe from Food.com.
Author: Claire de Luna
This mocktail can be made with freshly squeezed juice from a pomegranate or by using Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer...
Author: Sharon123
This is from Frys Cocoa Powder can, the only difference is that I add the cornstarch which adds creaminess. I also add a pinch of cinnamon sometimes, to add another element of flavour.
Author: andypandy
Try a sugar-free ginger ale or sparkling water to save close to 20 calories per serving. This makes 22 servings at 3/4 cup each.
Author: BeckyF
Make and share this Coca Cola Blak(Coffee Cola) recipe from Food.com.
Author: zak_g94
You can adjust the strength of this drink by changing the amount of lime juices used, but it is important to keep the two amounts of lime juice equal.
Author: PalatablePastime
Perfect for hot summer days with lots of Vitamin C. Prep time is refrigeration time.Recipe source: Bon Appetit
Author: ellie_
A Creole flambéed dessert coffee that is still served in grand style at some of New Orleans finest restaurants. This is a very special after-dinner drink, spectacular for entertaining. Can be prepared...
Author: littleturtle
I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is...
Author: Nif_H
Make and share this Cranberry Citrus Vodka Slush recipe from Food.com.
Author: Charlotte J
Make and share this Clove and Cinnamon Tea recipe from Food.com.
Author: Mini Ravindran
No Cuban meal is complete without a cafecito, or Cuban coffee. More than just an espresso, a well-made cafecito has sweet crema floating over strong espresso coffee. Despite its name, crema has nothing...
Author: Sharon123
here is a recipe for making your own homemade Powdered Apple Cider mix. This is so much more convenient than the liquid versions you can get most places and it stores for longer!
Author: dragon reader
This recipe is FANTASTIC for gift giving OR just to keep on hand in your own kitchen! Creamy, fast, easy and so yummy! I can't wait for some cold weather so I can snuggle up by the fire with a cup of this!...
Author: Mamas Kitchen Hope
In my quest to find recipes to take advantage of the bumper crop of basil I have right now, I came across this one found in the May 2003 issue of Sunset magazine. This is very refreshing! It's especially...
Author: Hey Jude
It took awhile to get just the right ingredients but this one is really close to the "Starbucks" white chocolate mocha syrup. I hope you agree.
Author: seanandliz
Make and share this Cosmopolitan's by the Pitcher recipe from Food.com.
Author: Chef53Kathy
Mead, made from fermented honey, was the earliest of all alcoholic beverages; the BEAKER people who inhabited England from 2000BC were known to have drunk it or something like it. Long before the Romans...
Author: French Tart
To Prepare: Place 2 (or more)teaspoon of dry Cafe Vienna into a coffee cup. Add hot water to fill up the cup (about 3/4 cup hot water). Stir and serve.
Author: Poppy
This coffee recipe was given to me by the greatest Irish lady I know me own MOTHER-IN-LAW. Tis an excellant after dinner coffee! Have instead of dessert!
Author: justmeddd
Author: insanelygood
Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic...
Author: Sharon123
This is a must if you are a coffee lover. If you planning to make a double recipe make in two separate pans. You can make this a day ahead and keep covered in the freezer, just defrost slighty and scrape...
Author: Kittencalrecipezazz
This comes from The Montreal Gazette and is great to have during a cold winter day. I personally like to have hot chocolate when the weather is getting to me.
Author: Studentchef
The third recipe of liqueurs my girlfriend gave me oh so long ago. Again I will mention that being a Quebec recipe it asks for "Alcool" which is basically a 40% alcohol. Not sure if alcohol is available...
Author: FrenchBunny
This tastes for all the world like a melted Creamsicle popsicle, and as such is much admired by the young ladies, if not some of the older ones as well. Dates back to the 1970's. As usual, using the very...
Author: John DOH
These chocolate-dipped spoons make it easy for anyone to stir up something sweet and indulgent in minutes. Cook time is chill time.
Author: Annacia
Make and share this Alcoholic Shirley Temple recipe from Food.com.
Author: Court13
Stoli for Stolichnaya Vodka and Doli for pineapple. Put them together and you've got one potent drink. Depending on the size of your container you may need more (or less) of both ingredients. The idea...
Author: dojemi
These herbal drink is an all time favorite by filipinos specially during the rainy season....this also helps in relieving sore throat, cough and cold....
Author: Noemi 2
This is from Emeril Lagasse's website. I needed some for a recipe and didn't have any so I tried this. Very quick and easy. Even had some left over for a sour. It was great and much cheaper.
Author: Marlitt
My parents used to play cards once a month on a Saturday night. In the summertime, when it was her turn to host, my mom would make this wonderful cool beverage as part of her buffet of snacks and goodies....
Author: AB_Fan
I was at a luncheon the other day and my friend Marisue had this wonderful water for us to drink! She said she first found out about this cool drink at a day spa. The pitcher of water looks beautiful with...
Author: Dine Dish