Quick, yummy, yogurt drop biscuits can be customized any way you want...
Author: Kat
OK, my secret is out! I don't REALLY spend hours baking biscuits on a Sunday morning. Who has time for that? My favorite biscuit recipe comes straight from the hallowed halls of King Arthur (flour, that...
Author: Fran Miller
These boberry biscuits are a delicious treat to make. Hope you enjoy.
Author: Kathleen Riemer
Self-rising flour, shortening and buttermilk, easy as biscuit pie.
What is better than beer and peanuts? Having the perfect combination in a sweet muffin! For extra yummy flavor, serve warm with peanut butter or nut butter spread.
Author: ColleenMick
These Brittany shortbread are delicious and sweet, and they're gluten-free! Follow our step-by-step, illustrated recipe and enjoy these butter cookies with a cup of tea.
Author: Jean-Pierre SCHWARTZ
This recipe comes from an old church cookbook from Belfast, Maine dated 1954. I love to collect cookbooks, and I bought this one years ago at an antique shop. These biscuits are so good--and with orange...
Author: Holly Deshane @Hollylovesnewrecipes
This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews.
Author: jodi
Buttermilk Biscuits recipe
These sweet cheese bicuits are great served with spicy BBQ. Some claim this is the Jim n Nicks recipe. This I don't know for sure but they are very close. Hope you enjoy!
Author: Diane Atherton @DeeDee2011
The kids were hinting for me to make some biscuits...I hadn't made this particular recipe in years, but remembered how tender and flaky they were...and they didn't let me down...serve them hot out of the...
Author: Cassie *
These biscuits taste like baking powder biscuits and are easy to make.
Author: Nancy Allen
Light & fluffy biscuits the whole family will enjoy! And sooo easy to make! Enjoy!
Author: Sarah Farish
Easy to make, and great tasteing. Perfect for breakfast with jelly or jam. When my kids were young they would love to help make these.
Author: Gregory Perry
These are a great gift for the dog lovers in your family. There is even a a gift packing idea on this recipe.
Author: Stormy Stewart @karlyn255
Monte Cristo sandwiches are typically fried and we love how this one is baked. It's filled with layers of turkey, ham, and Swiss cheese. Raspberry jam drizzled over top is a must. It adds the sweet and...
Author: Jean Moore
We all know that ripe, summer raspberries produce the most delicious jam - here it's sandwiched with a buttercream filling between crisp biscuits. The swirl is optional (if you have a patterned stamp),...
The title of this recipe has nothing to do with Denver, Colorado...I've never even been there! But they rise up so high we just couldn't call them anything else.
Author: Stacey Vadas
These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.
Author: Kate Phillips Masterson
Linda is right, these biscuits are so easy to make and rise in the oven to make a perfectly fluffy and flaky biscuit. The gravy is super easy and tasty too. This was a new way for us to cook sausage gravy...
Author: Linda Mericle
My ancestors were "farming folks" and this recipe is simply another way of making biscuits, especially biscuits that were going to be used as sandwiches. In my neck of West Virginia, hoecake is made with...
Author: Fran Miller
These are a really nice tasting biscuit that has the flavour of walnut and rosemary. they can be eaten with a soft mild cheese or just as nice on their own.
Author: Donna
I saw this super-easy recipe floating around Facebook and had to give it a try. The biscuits are surprisingly delicious & don't taste like Bisquick! I'm only adding the recipe here so I can find it again...
Author: Fran Miller
Like a cross between a buttermilk biscuit and a Parker House roll, these tender, buttery biscuits have added flavor from fresh rosemary and thyme and nutty Parmesan cheese. Brush the biscuits with extra...
Author: Pam Lolley
Cat Head Biscuits are usually found in the South. Since I haven't had these in years, I decided to try and make them. I mean, how hard can it be? I soon found out it was a difficult task without the right...
Author: BonniE !
I absolutely love Red Lobster and found a great recipe for their cheddar biscuits! Enjoy!
Author: Paris & Mike M. :)
Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato.
Author: Zhora Autumn
Best Sweet Potato Biscuits ever! Fluffy, flaky, moist, and flavorful. These babies need to be on your Thanksgiving table.
Author: Sommer Collier
One of our family favorite! Served with butter/honey, sausage gravy or blackberry jam...comfort food at its best...
Author: Jean Goss
These amazing biscuits taste dangerously close to the restaurant favorite.
Easy recipe from The Country Cook for a great southern biscuit!
Author: linda hennessey
Do you ever say, "I wish I had time to make some yeast rolls to go with this pot of soup?" Well, now you can because these no-fail rolls truly are "quick as a wink", and made with only 3 ingredients and...
Author: BonniE ! @ReikiHealsTheSoul
I serve these w/ my roasted chicken or just about any dish. You can use regular Bisquick mix. I used reduced-fat to keep the calories down, but maintain the taste.
Author: sherry monfils
Me and my family lived in New Orleans for about 15 years. When we left I missed the culture and the people. So when I moved to Tennessee I still wanted to enjoy many of the foods I loved eating there....
Author: Cecelia Anderson
I was given this recipe by a friend and it called for Bisquick, I do not keep that in the house so I use my Bisquick substitute which I have also posted.
Author: Cathy Smith
With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very good! Enjoy with butter, honey, or jelly.
Author: usapeach58
You will want to make these if you like Hardees. Taste even better because they are homemade.
Author: Lauree Shelton
A savory take on the old crescent roll. Great with soup or salad.
Author: Lynnda Cloutier
Adapted from My Prairie Cookbook: Memories and Frontier Food From My Little House To Yours by Melissa Gilbert
Author: Karen Feinen
Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter.
Author: AllieGeekPi
My Great-Grandmother Kennedy use to make these biscuits and passed the recipe down, it became modernized with the use of an indoor oven. My Grandmother Mabel Kennedy Sullivan use to make these for us and...
Author: Colleen Sowa
Mary Rogers's Sourdough Biscuits recipe
My husband is a diabetic and still loves to have his sweets. I've learned to substitute ingredients. We just had these cornbread muffins tonight with venison chili. Really good, now we have to learn portion...
Author: Goldie Barnhart
These Simple Biscuits, are buttery and flakey and everything a biscuit should be. Fast and easy to make and just in time for dinner!
Author: Rosemary Molloy
My take on the traditional Maltese figolli biscuit - Lemon and orange blossom biscuits sandwiched with a delicious almond filling.
Author: Charlotte Oates
Flaky Freezer Biscuits recipe
This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!
Author: SAUNDRA
We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and brown.They were just delicious!