Great tasting easy biscuits! Serve warm with butter and jelly or molasses.
Author: Ann Simmons
These biscuits are vegan, moist, delicious and easy to make!
Author: Healthy For Real
This recipe has been a household favorite for years. The biscuits come out light and fluffy, and are easy to make. They are excellent for breakfast sandwiches,with butter and jam, or even just to use for...
Author: Charlene Stewart
Quick and easy if you're wanting to make "home made" biscuits but don't have a lot of time!
Author: Kristin Miller
Teff flour is used in Ethiopia for injera and other types of bread.
Author: Daily Inspiration S @DailyInspiration
This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!
Author: SAUNDRA
Ok, so we all know that necessity and her sister desperation, are the mothers of invention, right? Well, that's how this recipe came about. My buttermilk and milk had both become experiments in culture,...
Author: Christine Whisenhunt
I have not personally made these yet. I had them at a friend's house and they were sooo good. When I make them I will for sure take a picture and post it
Author: Cathy Contino
I have made homemade buiscuits the old fashioned way since I was 8 years old and stood in a wooden chair at my grandmother's table while she taught me. But just recently, a co-worker shared an easy recipe...
Author: Jenny Morrell
So easy and quick. A good change from the ordinary biscuit.
Author: Patsy Weaver
The mayonnaise and milk give these biscuits a very moist flavor. That is why they are so popular, especially among children. The "mystery" is the addition of the mayo.
Author: Lori Loucas @jostlori
My husband loves flat and golden brown homemade biscuits. I've tried many recipes over the years and came across yet another recipe in a church cookbook that I decided to try. The submitter said that she...
Author: Bea L.
These delectable Cheddar Biscuits with Chive Butter are a family favorite. Just as delicious as Red Lobster cheddar bay biscuits without all the expense. Don't skip the easy chive butter as it really pushes...
Author: Beth Pierce
These are addicting! You may want to double recipe.
Author: LINDA BAILEY @miffed13
These biscuit's are so light and yummy. They can be served with seafood, chicken, or just a nice salad on a summer day. It is always a family request.
Author: Carolyn Parke
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Author: COOKIN4MY3BOYS
When I first got married I wanted to find a good recipe for Buttermilk Biscuits. I knew how to make my Mom's Cat Head biscuits but wanted something different. I found this recipe in an old mountain recipe...
Author: Tammy Raynes @Tammy_Raynes
A friend of mine served these great appetizers at a jewelry show. I got her recipe for my next show & they disappeared in minutes!
Author: Jackie Smith @MississippiBelle
These are a cross between a biscuit and a muffin. They look like a muffin and taste like a biscuit. Low fat and very good.
Author: Aleta Hepp
Here is the recipe and they are super yummy. I even cut them open and grilled while I was preparing my zucchini scrambled eggs! I made a yummy blueberry jam and decided to serve with paleo biscuits.
Author: Cindy Anschutz Barbieri
I love these Biscuits, my Great Grandmother use to make them every Sunday. Excellent with Homemade Strawberry Preseves.
Author: Breanna Arriola
Pillsbury grands Junior Golden layers buttermilk biscuits are good for this recipe. From pillsbury.
Author: Lynnda Cloutier @eatygourmet
This British recipe makes about 2 dozen, but don't worry they dissapear fast and you can freeze them raw before baking and just pop them in the oven straight from the freezer when unexpected guest come...
Author: Pat Duran @kitchenChatter
I Have To Double This Recipe So I Can Freeze A Pan To Cook For Breakfast We Like Hot Biscuits With Butter Nothing Any Better Than That. Very Easy To Make, And You Can Just Spoon The On To The Pan. To Day...
Author: Doris Ware @dinkymax
Unbaked biscuits may be frozen up to 1 month. Bake frozen biscuits as directed for 26 to 28 minutes or until golden brown.
Author: Kathy Robison @BakinRocs
I got this recipe off Facebook and have now made them twice. Very easy to make, especially for beginning bakers. I even got a compliment from my brother-in-law, who is a trained chef!
Author: Doris Glowicki
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
Author: laura902
Yummy whole grain biscuits made without any animal products.
Author: CHARIANDER
I was given this recipe from my friend, Jennifer:)
Author: Tish Petty @tishpetty
Love Me Tender Biscuits are the best biscuits I have ever made. My original recipe calls for cake flour. I have discovered Bob's Red Mill Cake Flour and I find it to be the best I have ever tried. I never...
Author: Garrison Wayne @TheOrganizedChef
My husband makes these. Light, fluffy biscuits. Mmmmmm! I think I'll go make some now!
Author: Janis McRae
These are yummy biscuits, based on a Paula Deen recipe. Easy!
Author: Kathy D @LifeIsGoodkd
This is a very nice recipe- I made them using Bisquick(of course), and they turned out so good!
Author: Pat Duran @kitchenChatter
This is my recipe for biscuits. They are so light, moist, and fluffy! It comes together so fast too! I have been making this for about 15 years. I use dry buttermilk instead of fresh because it is easier...
Author: Chrissy Hackley @Chrissy_Hackley
One of the best things about scones is how well they work when you need to plan in advance. Simply roll them out and cut them before flash-freezing them separately on a tray, and sealing them in a freezer...
Author: Marsha Gardner
These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.
Author: CHERYL WEEKS
My daughter and I are sharing our belated (Great) Grandma Vivian's Recipes. We love and miss you. xoxo
Author: Carrie Owens
As usual I like quick and easy cooking....and this is that!! You don't even have to roll the biscuits out and cut them. You can drop them by a spoon and flatten out to bake. Just as good and quicker.
Author: Patsy Weaver
I am thumbing through my photo album which is used for my 3 X 5 index cards of recipes and Look what I just found! It's a recipe I thought I lost! This is such a fun biscuit recipe to make! And these biscuits...
Author: Kay Skipper
These are quick and easy to mke and are really good.
Author: Joanne Sarver @Jsar
This is an old recipe that my grandmother, Johnnie, had passed down to my father. He knows it only from memory of his mother making almost every breakfast growing up. The ingredients are simple and has...
Author: Lydia Shaddon @Mysteria
Old fashioned way that our grannies used to make biscuits,this is it!Hope you enjoy as much as my family,s family,s family,s have for many generations of past and future.
Author: Connie Brannen @ladybug41