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Sparkling Tamarind Tea

Author: Andrew Schloss

Persian Rice

Author: Jean Touitou

Bosc Pears in Rosé Wine with Persimmon Ice Cream

A stunning dessert that lets two autumn fruits-pears and persimmons-shine.

Author: Amelia Saltsman

Butterscotch Sauce

This recipe was created to accompany Fallen Chocolate Squares À La Mode with Butterscotch Sauce. Can be prepared in 45 minutes or less, but requires additional unattended time.

Labne Deviled Eggs with Paprika and Ginger

To give traditional deviled eggs even more flavor, sprinkle the bland egg whites with spices, too. It's as striking visually as it is taste-wise.

Author: Lior Lev Sercarz