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Quick Pickled Carrots

Author: Anna Stockwell

Champ

Author: Darina Allen

Boiled Peanuts

Author: Matt Lee

Asian Glazed Salmon

Author: Roger Berkowitz

Spiced Cranberry Bread Puddings

Author: Selma Brown Morrow

Fresh from the Garden Tomato Aspic

Author: Ruth A. Matson

She Crab Soup

Author: Matt Lee

Rich Autumn Pork Stew with Beer

Author: Sheila Lukins

Ricotta Gnocchi

Author: Lillian Chou

Kale and White Bean Stew

Author: Dan Barber

Ginger Green Iced Tea

Author: Ellie Krieger

Chicken Liver Crostini

Author: Toni Oltranti

Garlic Tomato Sauce

Author: Marina Riccardi

Deviled Quail Eggs

Author: Sheila Lukins

Chilled Blueberry Soup

Author: Victoria Granof

Pasta All'Amatriciana

Author: Federica Cucinelli

Tea Marbled Eggs With Soy Balsamic Mayonnaise

Tea-marbled eggs are a time-honored part of Chinese cuisine. The outer shell of a hard-boiled egg is cracked (but not removed), and the egg is then soaked in tea, which gives it a lovely marbled appearance...

Mashed Potatoes and Parsnips

Author: Andrew Weil, M.D.

Spinach and Green Garlic Soufflé

Author: Deborah Madison