An easy Braised Red Cabbage recipe
Author: Suzanne Goin
Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every...
Author: Anitra Earle
At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...
Ask for "dry" scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear.
Author: Dawn Perry
A quick and easy Spiced Apple Pie recipe
Author: Diane Morgan
Author: John Malik
Author: Lisa Zwirn
Author: Tracey Medeiros
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by...
Author: Diane Rossen Worthington
A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.
Author: Molly Stevens
Author: Jean Thiel Kelley
Author: Chitra Joshi
Author: Giada De Laurentiis
This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.
Author: Jill Silverman Hough
Author: Shula Udoff
Author: Maria Budde
Author: Maria Helm Sinskey
An easy Italian Sausage and Tortellini Soup recipe
Author: Pam Blanton
Author: Judy Harmon