To ensure a crispy tart crust, the pastry shell is partially baked before it's filled.
Author: Julia Child
Author: Deborah Thomas-Gruby
Author: Sara Foster
Author: Bon Appétit Test Kitchen
The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff pastry on top.
Author: Jeanne Kelley
Nailing this misunderstood classic (no, we don't want grilled chicken) is all about restraint and, yes, anchovies.
Author: Sue Li
With the addition of mayo and cornichons, half of the marinade turns into a Caesar-esque special sauce to slather on the buns.
Author: Molly Baz
"I have never been a bread-pudding fan," writes Marie Hernandez of Chicago. "But after trying the pumpkin bread pudding at Wildfire restaurant in Oak Brook, Illinois, I think I've changed my mind. Had...
A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
Author: Peter Rasmussen
Author: Jean Anderson
Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.
Author: Jenny Rosenstrach
Author: Betty Rosbottom
Author: Katherine Anastasia
These easy lamb chops are just right for a quick dinner. Pair them up with the mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir.
If this brings back memories of the "house salad" from that Italian-American restaurant you grew up eating at, then we consider our jobs done.
Author: Chris Morocco
This classic refreshing salad pairs perfectly with grilled lamb .
Author: Bon Appétit Test Kitchen
Author: Maura Chamberlain
Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
This one-skillet chicken gives you the best of both worlds: crispy skin atop tender dark meat that gently cooks in the bubbly sauce underneath.
Author: Molly Baz
Author: Shelley Berger
Roasting asparagus brings out the vegetable's inherent sweetness.
Author: Melissa Hamilton
Author: Hubert Keller
This reimagined chicken salad is lighter and leafier than your standard picnic lunch. Tender poached chicken, crisp greens, cukes, and scallions get tossed with a sesame dressing that takes its cues form...
Author: Christina Chaey
An easy Chicken with Mushrooms recipe and White Wine
Author: Peggie O'Kennedy
A quick and easy recipe for Pears Poached in Red Wine.
Author: Melissa Hamilton
Author: Bon Appétit Test Kitchen