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BRAISED LEG OF LAMB WITH OLIVES AND CELERY ROOT PURÉE_image
BRAISED LEG OF LAMB WITH OLIVES AND CELERY ROOT PURÉE

Roasted And Braised Duck with Sauerkraut_image
Roasted And Braised Duck with Sauerkraut

Belgian Ale-Braised Brisket_image
Belgian Ale Braised Brisket

Author: Taylor Boetticher

Polenta and Braised Pork
Polenta and Braised Pork "Lasagne"

Braised Pork Shoulder with Quince_image
Braised Pork Shoulder with Quince

Author: Bruce Aidells

BRAISED BEEF FLANKEN RIBS_image
BRAISED BEEF FLANKEN RIBS

BEEF SHANK BOURGUIGNON_image
BEEF SHANK BOURGUIGNON

CRANBERRY BRISKET_image
CRANBERRY BRISKET

Butter Braised Oysters on Greens_image
Butter Braised Oysters on Greens

Fennel with Shallots, Rosemary and Goat Cheese_image
Fennel with Shallots, Rosemary and Goat Cheese

PHEASANT BRAISED IN MUSHROOMS AND WHITE WINE_image
PHEASANT BRAISED IN MUSHROOMS AND WHITE WINE

Mangalore Salmon Braised with Coconut Milk_image
Mangalore Salmon Braised with Coconut Milk

BIHARI GREEN BEANS MASALA_image
BIHARI GREEN BEANS MASALA

LAMB SHANK BOURGUIGNON_image
LAMB SHANK BOURGUIGNON

Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales_image
Slow Braised Lamb Shanks with Guajillo Pineapple Sauce, Roasted Vegetables, and Coconut Tamales

Author: Roberto Santibañez

Stuffed Veal Breast with Spinach and Sun-Dried Tomatoes_image
Stuffed Veal Breast with Spinach and Sun Dried Tomatoes

SILVER PALATE SHORT RIBS_image
SILVER PALATE SHORT RIBS

Sea Scallops with Ham-Braised Cabbage and Kale_image
Sea Scallops with Ham Braised Cabbage and Kale

Jenn Segal's One Pot Beef Bourguignon (Once Upon a Chef)_image
Jenn Segal's One Pot Beef Bourguignon (Once Upon a Chef)

Braised Chicken With Chickpeas and Swiss Chard_image
Braised Chicken With Chickpeas and Swiss Chard

The chicken should be falling-apart tender; if it starts to shred when you plate it, that's a good sign!

Author: Andy Baraghani

Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles_image
Hoisin Braised Pork, Mushrooms and Green Beans on Noodles

Roasted Short Ribs With Cauliflower And Celery_image
Roasted Short Ribs With Cauliflower And Celery

Richly marbled beef ribs beg for something crisp and refreshing to go alongside. If celery's not your fave, try swapping it for any type of radish, escarole, or a tart apple.

Author: Chris Morocco

PASTA WITH SAUSAGE & BUTTERNUT SQUASH_image
PASTA WITH SAUSAGE & BUTTERNUT SQUASH

Roasted Carrot Sandwich with Hummus and Braised Romaine_image
Roasted Carrot Sandwich with Hummus and Braised Romaine

Robert Durso and Robert
Robert Durso and Robert "Bobby" Durso Jr.'s Osso Buco Ravioli

Wine-Braised Ham with Shallots and Carrots_image
Wine Braised Ham with Shallots and Carrots

Beer-Braised Carnitas_image
Beer Braised Carnitas

Author: Chris Morocco

BRAISED RABBIT LEGS, DIJON MUSTARD AND PANCETTA_image
BRAISED RABBIT LEGS, DIJON MUSTARD AND PANCETTA

Braised Rabbit Paws with Radiatore_image
Braised Rabbit Paws with Radiatore

Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad_image
Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad

Author: Todd English

EGGS ALA RUSSE_image
EGGS ALA RUSSE

Chianti-Braised Stuffed Chicken Thighs on Egg Noodles_image
Chianti Braised Stuffed Chicken Thighs on Egg Noodles

Ȟaŋté úŋ Pté Lolóbyapi (Cedar-Braised Bison)_image
Ȟaŋté úŋ Pté Lolóbyapi (Cedar Braised Bison)

This makes a simple and hearty one-pot meal. The meat becomes fork tender and the stock simmers down to a rich sauce. Leftovers are terrific served over corn cakes.

Author: Sean Sherman

Oxtail Bourguinonne_image
Oxtail Bourguinonne

Author: Jean Anderson

Nanny's Hot Dog Goulash_image
Nanny's Hot Dog Goulash

Braised Lamb with Horseradish and Parsley_image
Braised Lamb with Horseradish and Parsley

Author: Mark Bittman

ROOT BEER BRAISED SHORT RIBS_image
ROOT BEER BRAISED SHORT RIBS

Double-Pork Carnitas_image
Double Pork Carnitas

It's worth seeking out pork belly for the amazing texture it lends, but if you can't get it, substitute with another pound of shoulder.

Author: Rick Martinez

Fettuccine with Braised Oxtail_image
Fettuccine with Braised Oxtail

Author: Shauna James Ahern

Poulet au Vinaigre (Chicken with Vinegar)_image
Poulet au Vinaigre (Chicken with Vinegar)

Tamarind-Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms_image
Tamarind Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms

Pot Roast with Orange and Dates_image
Pot Roast with Orange and Dates

Author: Evan Kleiman

BRASATO AL BAROLO_image
BRASATO AL BAROLO

Swordfish with Braised Endive_image
Swordfish with Braised Endive

CINNAMON BEEF STEW WITH ORANGE GREMOLATA_image
CINNAMON BEEF STEW WITH ORANGE GREMOLATA

GORGONZOLA MISO SOUP_image
GORGONZOLA MISO SOUP

GINGER GLAZED TILAPIA_image
GINGER GLAZED TILAPIA

Braised Veal Shanks with Green Olives and Capers_image
Braised Veal Shanks with Green Olives and Capers

MOROCCAN LAMB SHANKS WITH DRIED FRUITS_image
MOROCCAN LAMB SHANKS WITH DRIED FRUITS

Milk Braised Pork Shoulder with Semolina Gnocchi_image
Milk Braised Pork Shoulder with Semolina Gnocchi

Author: James Holmes

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