These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.
Author: BREEZER
This rich date nut bread is easy to make and simply delicious. The secret ingredient really enhances the flavor.
Author: LAURENBLOO
Moist muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking...
Author: Nichole
With both cherries and cherry juice in this bread, the flavor is amazing.
Author: RebeccaO
After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches,...
Author: WillowTree
Author: Katie
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.
Author: Rosina
A beautiful bread with a pretty pale color and a fruity, nutty flavor.
Author: Cindy Carnes
I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.
Author: Kelly
A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too.
Author: Live Life Farm
Rich and delicious blueberry muffins. The secret is the sour cream.
Author: KK3
Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. Decorate with nuts or candy sprinkles, if desired.
Author: krisyk
The pineapple makes this bread extra moist without an overpowering pineapple taste.
Author: Jolin
Despite the title, this recipe takes several hours to prepare. Luckily, these fresh flaky croissants will be worth the wait!
Author: MARCIAMOLINA
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries....
Author: Kristi
A sweet, yeast-less Welsh bread studded with dried fruit. I generally soak my raisins in Irish breakfast tea, but feel free to experiment with flavors.
Author: Femmie London
An adapted recipe that my wife thinks is amazing.
Author: thompson4808
Having vegan friends in college forced me to find some recipes that are friendly to their choice if I wanted to entertain. This recipe is delicious whether or not you are vegan. I've made it with almond,...
Author: Shaun Bowen
The biscuits are fluffy and have both cooked bacon crumbles and a hint of maple syrup. I recommend using nonstick baking sheet.
Author: thedailygourmet
These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.
Author: Cookie
This is one of my family's favorite recipes for banana bread. It is moist and delicious. Freezes well. I sometimes like to add blueberries, nuts, chocolate chips.
Author: Rachelle Bakalinsky Verhaeghe
These muffins are so easy to make and absolutely delicious!
Author: ELEMMIRE
Spicy, sweet green chile and Cheddar corn muffins. The perfect sidekick to a bowl of chili!
Author: JenniferCooks
A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw can be used in many recipes calling for bananas.
Author: Amaranth
A favorite Filipino breakfast roll, this pandesal is a bit sweet and crusted with fine bread crumbs before baking.
Author: TKDmom
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Author: Carol
I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts.
Author: Star Pooley and KC
Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.
Author: CHEERON883
This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese.
Author: TVESTA
This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared...
Author: James Beard
Very easy bread recipe that I use for sandwich bread, pizza dough, and even naan! I live in Colorado Springs at an altitude of about 5,500 feet. This recipe works really well for me.
Author: Brady McPeak
I came up with this during my previous life as a firefighter after finding myself having to repeat my more popular recipes over and over. This one is easy to communicate and even easier to remember, since...
Author: CestJacque
This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the rolls in the oven. They're light, soft and sweet.
Author: Donna West
Family favorite. They don't last long. Taste great from the oven. I like to freeze leftovers the same day. Great for breakfast or lunch pails. Freeze ripe bananas until you're ready to do some baking.
Author: S.Carswell
These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the...
Author: MARBALET
Perhaps no food is more beloved by Norwegians than potato lefse. Try this basic recipe for this paper-thin Norwegian potato flatbread.
Author: Kari Diehl
Bread machine recipe. White bread with some wholesome ingredients.
Author: Diane Johnson
This is such a yummy, yummy recipe that my family and friends just love! Especially the men!
Author: ROBY
These muffins are so good. I double the blueberries. They are so full of antioxidants and vitamins that you can never have enough. And they taste so good.
Author: MakeItHealthy
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Author: Mike A.
This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones,...
Author: ANGG