I liked the Ezekiel bread recipe on this site. I need high-protein bread, so I researched the Bible and other cookbooks and I came up with this recipe. It can be halved and the grains or beans can be removed...
Author: Cindersis
My daughter adapted this recipe from multiple standard muffin recipes. I prefer these delicious muffins because they come out light and moist every time.
Author: Terry Walker
Author: Peter Reinhart
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.
Author: PAT MYERS
This good bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-free. There are inexpensive lead test kits available for sale at most hardware stores. You...
Author: Laura Owen
Imagine a mash-up of cinnamon toast, bread pudding, and pie. We're all about the warm jammy fruit hiding inside this dessert.
Author: Claire Saffitz
Make these soft, fluffy gluten free pita breads quickly and easily-all without any yeast. They don't need to rise, and bake in just minutes in the oven!
Author: Nicole Hunn
This is a classic brioche dough recipe that is wonderful when shaped or filled. In this case, the brioche is flavored with pumpkin and cheese, and shaped into a pumpkin! It makes a wonderful centerpiece,...
Author: Diana71
With crispy potato all the way round and gorgeous tender meat in the middle, this is incredible.
Author: Jamie Oliver
Modified an old recipe and cut 1/2 the sugar and oil. Still trying to reduce sugar content.
Author: Jonathan Pittman
TRIED & TRUE* SOUTHERN, FROM-SCRATCH BUTTERMILK BISCUITS THAT BAKE UP TENDER AND FLUFFY! SO EASY TO MAKE!
Author: Divas Can Cook
This White Bread recipe is a classic you'll want to keep on hand. So light, fluffy and incredibly soft. Everyone will think it came right from the bakery!
Author: Julia Foerster
Delicious focaccia bread, flavoured and topped with garlic and herbs and roasted roma tomatoes. Freezes well.
Author: Jennifer
Author: Virginia Burke
I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds...
Author: greeny4444
Grandma's recipe for yeast dough for pirozhki, which are Russian buns stuffed with sweet or savory fillings. The dough can also be used for plain rolls or buns.
Author: Anna_K.
These healthier baked donuts are topped with a brown sugar-cinnamon mixture. When taken out of the donut pan, the brown sugar mixture has sunk and is now on the bottom, almost like an upside down cake....
Author: Yoly
In looking for a recipe for scones that combined pumpkin and oats, I was surprised at how few I found. Since I have an extreme distaste for recipes that use just part of a can of anything, I made sure...
Author: Mary Kay Jurovcik
Making bagels is fun, but it is a little bit of work. You may use any topping that you wish or none at all. We suggest sesame seeds, poppy seeds or Kosher salt.
Author: Ann
Jalapeno Hushpuppies - These spicy little-fried nuggets of cornmeal are the perfect companion to any fried fish!
Author: Don't Sweat The Recipe
A very chewy loaf with the goodness of whole grain sweetened with maple sugar on top and a cinnamon taste to savor with your morning breakfast or afternoon tea.
Author: Cheerios
My Chunky Monkey Banana Bread recipe is moist and tender with an intense banana flavor, sweet chocolate chips and crunchy walnuts.
Author: Kristin Maxwell
A very simple way to enjoy a classic treat on a vegan diet! Approved by my non-vegan roommates, these vegan cinnamon rolls are perfect for Sunday mornings.
Author: Lorin Renee
Served for a special breakfast or dessert, this pastry is rich in flavor, and makes a great presentation.
Author: me4
This easy no yeast Naan Recipe is a super quick and makes soft and fluffy Indian flatbread best served warm to scoop up curries and chutneys.
Author: Aneesha Gupta
This is a yummy recipe I got from a real estate agent who used to leave whole pumpkins on our doorsteps around Halloween time. Super easy and quick to prepare! My family LOVES it!
Author: SueHoo
Author: Bon Appétit Test Kitchen
Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.
Author: Brenda
This recipe is my great grandmother's recipe that I changed a little to be a less old-fashioned.
Author: Bob
Author: Dorie Greenspan
This bread is steamed in cans. My Gram saved small coffee cans for this. Gram didn't have a steamer so she used a tin pie plate with holes in it turned upside down in a large covered pot with 4 inches...
Author: RAINVILLE
This super EASY keto yeast bread recipe is light, fluffy, and chewy, with delicious yeast flavor and only 6 ingredients.
Author: Maya Krampf
Two-Way Chanterelle and Pear Bread Stuffing
Author: Julia Moskin