Sesame Seed Bread made with semolina flour is very special. The doubled-milled durum wheat semolina flour used in this recipe is golden in color and delicious. Semolina flour is also used for pasta. The...
Author: Cara Kretz
Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy.
Author: Vera Abitbol
Four grains offer a wholesome twist on the classic blueberry pancake. Top with our Blueberry Syrup (see Related Links) or traditional maple syrup and butter.
A convenient, quick, low-cost way to whip up a yummy cauliflower pizza (or flatbread) for one. Buy inexpensive frozen cauliflower when on sale and thaw as needed to make a single crust. Uses just a few...
Author: Amy Bean
Cheese and Herb Biscuits are a delicious combination of fresh herbs, parmesan and mozzarella cheese! This recipe is perfect to enjoy as a side dish or a snack!
Author: Jessica Formicola
Author: Lucia Erriquez Castellana
This recipe calls for both a bread maker and an oven, and is more rich and flavorful than most -- you just can't find many panettone recipes that have rum or cream. It took a while to perfect this recipe,...
Author: Sam Nemati
No secrets here-the key to the buttery flavor and signature texture of monkey bread is the brioche dough.
Author: Claire Saffitz
Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy gremolata butter to soak up the flavorful broth....
Author: Rhoda Boone
High-protein, low-carb option for breakfast that can be served either hot or cold. Add any vegetable or cheese type you like!
Author: ehagan
This sweet bread is loaded with apple flavor! It tastes great with peanut butter, apple butter, or just plain!
Author: bananabreadbrownies
Author: Elana Amsterdam
Conchas are better known as pan dulce or Mexican sweet bread. I scanned the Internet for the best conchas recipe and couldn't find one. So I took it upon myself to take pieces of 3 different recipes and...
Author: Amanda Zepeda
Gingerbread-Bisquick recipe 148
This stunning bread gets its branch-like form by taking a shaping cue from the classic French baguette bread, Pain d'Epi (a.k.a. wheat stalk bread). Use sharp scissors to cut the dough and gently move...
Author: Katherine Sacks
When you need a quick and easy side dish for dinner, this 3 ingredient yogurt flatbread recipe comes to the rescue. Made without yeast, yet so soft and pliable these are perfect as a sandwich wrap, or...
Author: The Gardening Foodie
Making fresh pita at home couldn't be easier, which was a shocking discovery. This easy recipe for homemade pita bread uses instant yeast and requires no kneading or complicated shaping. The pita rounds...
Author: Alexandra Stafford
I enjoy tweaking my old recipes by substituting more wholesome ingredients and reducing the amount of sugar. I think you'll enjoy this apple cider version of pumpkin muffins as much as I do. Serve with...
Author: trish
This yummy quick bread is a snap to make. There's no better way to celebrate spring than by making a delicious rhubarb dessert.
Author: Donna
Foolproof cinnamon raisin pecan artisan bread. It's crusty on the outside, soft on the inside and loaded with plump raisins and toasted pecans.
Author: LifeMadeSimpleTeam
Eating low carb, feeling deprived, and missing your bagel? Here's a quick-and-easy solution to get your bagel fix.
Author: lutzflcat
Italian appetizer bread stuffed with salami, cheese and olives makes a perfect warm appetizer for a crowd.
Author: Land O'Lakes
This Buttery Beer Bread is an fun, easy twist on a classic quick bread recipe. It's made using just a few ingredients and comes out soft and oh so buttery!
Author: Jessica- The Novice Chef
An incredible sweet and yummy Slovenian treat. This recipe was handed down from my great aunt Olga. This recipe can use anywhere from 1 to 2 cups of raisins, the amount is purely up to your taste.
Author: Ann
I like to have fun with restaurant favourites, finding ways to recreate the dishes at home. So this is basically a mash-up between the much-loved toasted sarnie and beautiful Chinese-style prawn toasts....
Author: Jamie Oliver
Hot roll mix is called for in recipes like cinnamon rolls. You can make your own mix with this simple recipe; you'll have to add yeast when baking.
Author: Linda Larsen
Plump raisins and the warm spices of cinnamon and nutmeg join forces to make this superb Raisin Bread with its soft, chewy texture and fragrant scent. Makes great toast and wonderful French Toast
Author: Barbara99
These muffins will be a sure hit for with everyone. No one will ever know they are vegan.
Author: Shannan Labrador
This grain-free bread can be part of a paleo or grain-free lifestyle. Try adding different seasonings to the dough before baking. Works well as a pizza crust or flatbread.
Author: Alli Shircliff
This is my recreation of the delicious muffins, voted best in Toronto, from a bakery in Kensington Market in Toronto. They're vegan, made with spelt, and absolutely delicious!
Author: Mandi_in_Toronto
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Author: Terry
Here's an easy way to start a restaurant-style dinner for a crowd at your house. Butter, olive oil and Parmesan make this warm garlic bread a winner.
Author: My Food and Family
Fresh and tender wheat flour tortillas are great with breakfast, lunch or dinner.
Author: teresa
Bulk mix suitable for quick breads and/or muffins. These are great baked in mini pans for an assortment on trays for gifts. I also bake a lot for fall bake sales. Three cups of mix makes one large or two...
Author: Helen Hanson
A wonderfully moist persimmon bread. If you like nuts in your bread, just add 1/2 to 1 cup of your favorites to the batter just before baking.
Author: OLLIEKAAT
These rich brioche buns are made with a generous amount of butter and eggs. They make great homemade hamburger buns or can be served with a salad.
Author: Diana Rattray
This easy brioche bread recipe will help you make bakery-worthy brioche with ease. Fluffy, airy, and perfect for everything from sandwiches to French toast!
Author: Natalya Drozhzhin