Foolproof Cinnamon Raisin Pecan Artisan Bread Recipes

RAISIN, CINNAMON, PECAN QUICK BREAD

Raisin, Cinnamon, Pecan Quick Bread image

I just made this outstanding quick bread. It's very flavorful and a great starter for breakfast. Gets the day off right! This recipe is from the American Institute for Cancer Research and it appeared on the Internet on February 10, 2009. Their site is http://www.aicr.org Try it!

Provided by Healthy Debbie

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup whole wheat flour
3/4 cup pastry flour
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon salt 1 1/2 cup unprocessed wheat bran
1/4 cup canola oil
1 1/2 cups seedless raisins
1 1/2 cups hot water
2 egg whites
1 teaspoon vanilla extract
1/4 cup chopped pecans
cooking spray

Steps:

Preheat oven to 375 degrees.Stir together whole-wheat flour, pastry flour, sugar, baking soda and baking powder, cinnamon and salt.
Using a separate bowl, combine wheat bran, canola oil, raisins and hot water. Add egg whites and vanilla. Beat well.
Add nuts and dry ingredients. Stir until all ingredients are moist. Spray bread pan (9 X 5 X 3) with cooking spray and spread batter in pan.
Bake 45-55 minutes. Let cool before slicing.

Nutrition Facts : Calories 187.3, Fat 6.5, SaturatedFat 0.5, Sodium 42.6, Carbohydrate 31.4, Fiber 2.1, Sugar 15.1, Protein 3.1

PECAN RAISIN BREAD

Pecan Raisin Bread image

We love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf. It smells terrific and the taste...oh-so good! -Lora Sexton, Wellington, Texas

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2-1/2 pounds, 16 slices).

Number Of Ingredients 10

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
8 teaspoons butter
1 egg
6 tablespoons sugar
1/4 cup nonfat dry milk powder
1 teaspoon salt
4 cups bread flour
1 tablespoon active dry yeast
1 cup finely chopped pecans
1 cup raisins

Steps:

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Just before the final kneading (your machine may audibly signal this), add pecans and raisins. , Freeze option: Securely wrap and freeze cooled loaf in foil and place in resealable plastic freezer bag. To use, thaw at room temperature.

Nutrition Facts : Calories 227 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 182mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 2g fiber), Protein 6g protein.

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