These are easy to make and delicious. I make my own apple butter. (See my Linenbringer-Burch Apple Butter recipe)
Author: Kovie
I got this recipe from a book for my Oster bread machine and I simply reworded the directions. This is a good selection if you like a nice heavy bread.
Author: littlebrat Bon
Make and share this Salmon Southern Corn Bread recipe from Food.com.
Author: True Texas
Make and share this Orange Pull Aparts recipe from Food.com.
Author: Lorrie in Montreal
Add whatever fruit or nuts (or chocolate chips?) you like to this tasty whole-grain muffin. I'm saving this recipe here so I can find it when I'm ready to try them.
Author: Tinat51796
Make and share this Country Apple Crumb Cake recipe from Food.com.
Author: eclairekat
My boyfriend lived many years in Russia and he has been teaching me about 'Old Country' food. I haven't tried this recipe yet, will update when I do. Prepare the dough 3-4 hours before you plan to bake....
Author: atraweek
Make and share this Gluten-Free Sun-Dried Tomato Bread recipe from Food.com.
Author: English_Rose
These are the cutest rolls you'll ever eat! I loved all the raves..And they taste good too. I started making these for my boys when they were about 6, 8 and 10. Had to always make lots for all their friends,...
Author: Baby Chevelle
Chef's note: These bruschetta should be prepared at the last minute. Do use a good quality salt and extra virgin olive oil for this recipe as it makes all the difference in the world. I like adding slices...
Author: By The Lake
Make and share this Brown Sugar Bran Muffins recipe from Food.com.
Author: Jennifer R
Make and share this Cornbread With Splenda recipe from Food.com.
Author: Pesto lover
Make and share this Blue Ribbon Bread Machine Bread recipe from Food.com.
Author: Sageca
The surprise is a big bite of pecan pie! I usually use frozen pecan pie singles (Edwards), but you can also take homemade prepared pecan pie and freeze a couple of slices for the muffins.
Author: Claire312
This bread is AWESOME! I use fresh limes but you can use the bottled juice if you prefer, it does not have to be "key Lime". Wonderful with a nice cup of hot tea or coffee.
Author: Gail Herbest @Gaillee
I love this easy spice cake...It needs no icing and is so moist. Great to serve with early morning coffee or after dinner dessert. It was in a recipe book I received years ago as a wedding gift. Everyone...
Author: Valerie in Australia
Traditionally these were served in Denmark during carnival celebrations and are usually served with nuts and raisins. I edited the recipe to include apples (which I love) and omitted the nuts. Don't exceed...
Author: catercow
I found this recipe in a box I've been carting around for years. I don't remember where it came from, but I know it's good!
Author: TheDiva1959
This flatbread (classically not flavored) from Punjab, deemed peasant food, often accompanies a puree of mustard greens and garlic drizzled with ghee (clarified butter). This version incorporates vibrant...
Author: kitty.rock
An easy biscuit-style dough from America's Test Kitchen. These are delicious and great when you are a little bit shorter on time!
Author: TexasToast R
This is my grandmother's bread recipe. I love it, and so does my husband and kids. These can be frozen as soon as they have cooled. They taste just as good when thawed. At Christmas time, I bake extra...
Author: Tykayles
Make and share this Crescent Bacon-Cheese Tartlets recipe from Food.com.
Author: Pillsbury Crescent
This bread smells really good when cooking, In little towns just outside of Lisbon, slices of this cinnamon-scented sweet bread are passed out to children on All Saints' Day.
Author: Anna P.
Make and share this Tomato Bruschetta, Low Cal recipe from Food.com.
Author: _Pixie_
300 Best Bread Machine Recipes 2 pound loaf. Canned yams are perfectly acceptable to use in this loaf. Make sure the mashed sweet potato is at room temperature.
Author: dicentra
Make and share this Turkey Dinner Muffins recipe from Food.com.
Author: TasteTester
What do you get when you combine a spring roll with a mozzarella stick? These cheesy jalapeño wonton rolls! With a crisp wrapper and ooey-gooey cheese, these are sure to please everyone young and old...
Author: Mary Jenny
Make and share this Bacon And Cheese Bread Pull-Aparts recipe from Food.com.
Author: MizzNezz
I found this recipe on the message board of Weight Watchers when I had just started WW a couple of years ago (I think it was posted by CrissyBear). I bake often but rarely do I use cake mixes - I made...
Author: Redsie
Make and share this Reduced Cal Splenda Banana Bread recipe from Food.com.
Author: ix3fruits
I searched high and low for a recipe that had real cranberries and orange zest in the mix, and it was harder to find than I thought it would be. This is what I came up with, and its pretty sweet, but that's...
Author: aHardDaysNight
These are really good. I got the orginial recipe from Sparkspeople but I made a few changes. I made mine gluten-free by using Bob's Red Mill Gluten Free All Purpose Flour (instead of the whole wheat flour),...
Author: Kelly0412
Make and share this Blue Chips Cheese Bread recipe from Food.com.
Author: Miss Erin C.
These gluten-free little rolls are best piping hot from the oven. Adapted from a recipe by Carrie Vasios at Serious Eats. http://bit.ly/dTat9t
Author: DrGaellon
Make and share this Blueberry Coffee Cake With Pistachio Topping recipe from Food.com.
Author: Miss Diggy
Make and share this Cashew Banana Bread (Abm) recipe from Food.com.
Author: dicentra
i make this for my lil kids ( grandkids ) when they come to stay @ ninis house overnight they like it so much they wont put syrup on it !
Author: mrs.pin
This isn't so much a recipe as my technique I learned many years ago. I come from a long line of bad-biscuit makers and I was determined to overcome it. In fact, my Mom was famous for her "Don't Go Near...
Author: Red_Apple_Guy
This has been in my recipe box so long I have no idea where it originated, but the card is so battered (literally :o) that you can tell it's a real favorite. It starts with easy packaged biscuit mix and...
Author: winkki
This recipe is from Heidi Swanson's 101cookbooks.com. You should check it out; she's a great cook! Her notes: "The size of your baguette will determine how much butter and garlic you'll use. My dad uses...
Author: Eris4752
I combined the parts I liked of two different recipes to make this one. It's delicious just warm with butter, but it also tastes great with honey drizzled over it. I like to make it as rolls to take in...
Author: Salamanders Scribe
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
Goes great with sausage gravy or just warm spread with marmalade or preserves. Fill some with sausage patties and freeze to have ready for a quick breakfast from the microwave!
Author: PalatablePastime