Easy and quick, this goes great with a meal, or just eaten as a snack! I got this from the magazine Mississippi!
Author: Sharon123
Make and share this Quick Buttermilk Biscuits recipe from Food.com.
Author: -------
Make and share this Whipping Cream Filling recipe from Food.com.
Author: foodiequeen
I ran across this recipe a few years back from Pillsbury and I have enjoyed it since then. I love to make this when I need a quick dinner idea. It's so quick and easy and the results are delicious! Hope...
Author: Jeanette G
My mother-in-law made the best biscuits in the world. I tried to make them like hers but failed. I tried many recipes and this is the one I came up with about 30 years ago. It is as close to hers as I...
Author: Mimi in Maine
Make and share this Jalapeno Cornbread from El Paso Restaurant recipe from Food.com.
Author: Sir Chef Cory
Make and share this Perfect Pizza Dough recipe from Food.com.
Author: Terri at Momswim
Make and share this Campfire Cinnamon Twists recipe from Food.com.
Author: SuperSpike
For some, Jazz Fest can be a religious experience. For locals, it is a yearly pilgrimige and for myself, Sweet Potato Pone is the holy grail. I am still working on the crunchy, crumbly "crust" but this...
Author: Malriah
My kids adore this bread. We use it with chicken curry as the spoon!! It would also work well with any salad or soup. I made this a couple months ago for my mom and dad and they devoured it.This is easily...
Author: startnover
Make and share this Tabasco Cheddar Biscuits recipe from Food.com.
Author: Member 610488
Don't you just love the copycat recipes? Here's another one, and if you like Red Lobster's biscuits, this is the recipe for you. They may not be the EXACT biscuits, but you will not notice a difference...
Author: Kay D.
Make and share this Awwami ("crisp Donut Balls") Middle East, Palestine recipe from Food.com.
Author: Palis Favorites
I think I need to move to AU because the variations of this bread all sound so delicious and easy to make. I found the recipe and variations on the aussiecooking.com site. You can make this as a plain...
Author: HokiesMom
Make and share this West Tennessee Corn Bread recipe from Food.com.
Author: FLUFFSTER
Make and share this Strawberry Ripple Coffee Cake recipe from Food.com.
Author: Kathy-Lynn
This is the most delicious recipe for banana bread I have ever tasted. It stays moist, unlike most banana breads which dry out easily. This recipe tastes best when the loaf has been given a chance to cool...
Author: Allyed
These delicious rolls will fly off the plate as soon as they come out of the oven. Source: http://www.rhodesbread.com/recipes/view/2457
Author: Rhodes Bake-N-Serv
It's fall and that means soups on! Crusty bread is the perfect companion. We eat a lot of soup in the fall and into spring. The best thing about soup in there is usually broth and that means dipping your...
Author: Natalie Loop
This is a fabulous dough recipe for those of us who hate rolling out dough. Even if you do decide to roll out the dough, it is super easy to roll out! This recipe makes one bottom of a pie crust. If you...
Author: Jazziegirl8751
Make and share this Norwegian Cinnamon Rolls recipe from Food.com.
Author: Mizzy
Make and share this Lemon Dill Biscuits recipe from Food.com.
Author: Divinemom5
Have fun with this, it's so much easier than cooking flatbread on a rock! This is good grilled too. I haven't tried this yet. A little history: One of the things that is absolutely compelling about flatbreads...
Author: Sharon123
Courtesy of "The Daniel's Fast Cookbook" by Grace Bass & Lynda Anderson. This is a totally vegan recipe, all organic products. This particular cookbook, if you aren't familiar with cooking or baking, can...
Author: Victorianemma
I love the flavor of buttermilk and sourdough in breads and biscuits. These are yeast-risen but can be made with sourdough alone. Longer fermentation times are needed for that. Rising times are included...
Author: Red_Apple_Guy
This recipe comes together very easy and uses classic holiday pantry ingredients. Its aroma makes getting up for breakfast a treat for adults and kids alike. Reduce the fat in each serving by using reduced...
Author: Karen From Colorado
Entered for safe-keeping, from Kathy Smith, Salt Lake City, Utah, as submitted to BH&G. This is a classic Greek recipe made with refrigerated biscuits. Edited 12/12/08: Per various sources, add a drop...
Author: KateL
Not-too-sweet nut bread. Delicious with softened cream cheese, and with a cup of hot chocolate. My mother made these to give to friends at Christmas.
Author: Kathleen Reed
this is a GREAT sweet dough recipe that my mom made all growing up. It is great for rolls, cinnamon rolls, orange rolls, bread, etc. one trick for shaping the rolls: roll dough into circle about 1/2 thick....
Author: darin.heather6
Make and share this Injera (Ethiopian Flat Bread) recipe from Food.com.
Author: Moishe Lettvin 1
This is a very good recipe to make a streusel fresh fruit cake. I am posting it here in request of Paja. Enjoy it.
Author: pink cook
Make and share this Sweet Cornmeal Beignets With Spicy Honey Butter recipe from Food.com.
Author: rubygirl
These biscuits are pretty amazing. They just melt in you mouth. This is my one and only go to recipe for fantastic biscuits.
Author: Mebriella
The following are the baking instruction to be used to make Naan using the dough made with Recipe #309834 or my favorite, Recipe #387518. No oven needed here; this delicious and buttery Indian flatbread...
Author: Galley Wench
This recipe uses Jiffy mix, canned pumpkin and a little cinnamon. You might tweak it as you like. I'm experimenting with my 1.5 quart slow cooker. The cooking time is approximate, and during the last 1/2...
Author: Rainbow - Chef 5368
Make and share this BANANa WALNUT COCONUT FLOUR MUFFINS (PALEO) recipe from Food.com.
Author: ritahoffm
These are Czech dumplings rolled out. You cook them in broth. I haven't made or seen them. This seems like a noodle type dish. It might be a variation in Nebraskan Czech community. If anyone knows more...
Author: Dienia B.
From "The Busy Family Cookbook." My whole family LOVED this. I was sure I had olives in the pantry, but didn't, so had to leave those out. I also topped with cilantro (I pretty much put cilantro on any...
Author: Lakerdog2
This wonderful pizza is topped with lots of crunchy vegetables and has great Asian flavors. Video Instructions: http://www.rhodesbread.com/recipes/view/2299
Author: Rhodes Bake-N-Serv
Make and share this Almond Ring Coffee Cake recipe from Food.com.
Author: Ambervim
A sourdough variation of Recipe #416868. Preparation time doesn't include the starter preparation.
Author: Red_Apple_Guy
a lighter version of cornbread casserole with cream cheese. reduced the sugar and switched to neufchatel cheese
Author: qbrrt
Love to top it with strawberry jelly. Doubling recipe had good results, however when tripled it didn't taste quite as good
Author: CelebrationFL
This is very easy recipe and very interesting for snack. Kids like this bars and you can make it in different shapes. I usually made pretzels.
Author: Chef IVANA
This is a Moroccan flaky flat almost crepe like bread. Best eaten warm it is well loved here for breakfast with butter, sugar, honey, cinnamon, ground almonds or a combination of these. As street food...
Author: Hajar Elizabeth
This is a wonderfully easy recipe that is great served with friends and your favorite morning coffee or tea. Enjoy.
Author: 2Bleu
Make and share this Sour Cream-Chive Drop Biscuits recipe from Food.com.
Author: ILuvRecipes