This is a wonderfully easy recipe that is great served with friends and your favorite morning coffee or tea. Enjoy.
Author: 2Bleu
I have a very good friend who brings me wonderful NY Bagels a few times a year. I throw them in my freezer, and I used to microwave them to bring them back to life. I tried a little something different...
Author: Zoesmama
Make and share this Muffadoodles (Snickerdoodle Muffins) recipe from Food.com.
Author: Candace Michelle 2
Make and share this Williamsburg Cheese Biscuits recipe from Food.com.
Author: winkki
This is an excellent recipe for impressing people with your cooking skills. You have no idea how good these taste until you actually make them. Please try at least once. You will not regret it.
Author: mitchellengineer
Sun Dried Tomatoes add an extra zing to this delightful chicken pizza. Source: http://www.rhodesbread.com/recipes/view/2298
Author: Rhodes Bake-N-Serv
Make and share this Black Forest Coffee Cake recipe from Food.com.
Author: lets.eat
Make and share this Pumpkin Cranberry Bread recipe from Food.com.
Author: MizzNezz
Make and share this Incredible Cornbread recipe from Food.com.
Author: Evans Mommy
From 1942 Good Housekeeping Cook Book with directions to suit myself. Quick and easy. The only variation I would consider would be to add 1 cup grated cheese in step 4.
Author: maryannatwork
Got this recipe from another web site, yes there are other ones, not as good as the 'zaar. Nice and easy and taste like you worked your little buns off.
Author: mandabears
Make and share this Soda Bread (Irish Whiskey Soda) recipe from Food.com.
Author: pheasant farmer
the shredded zucchini retains its green color and adds moisture...Pecorino Romano is a sharp, tangy cheese made from sheep's milk. Add more black pepper if you like a lot of spice..
Author: grandma2969
This bread goes as a side dish with anything-soups,salads..you can have it for breakfast too!I was having soup for dinner & didn't want to have the same old boring bread!So at the spur of the moment i...
Author: sUpRiYa
Make and share this Flaky Buttermilk Biscuits recipe from Food.com.
Author: daisygrl64
Yes, it's another variation on a theme, but this is the blend I've had the most success with. Any of the recipes I post will be using this blend, so I hope this works as well for you as it has for me....
Author: Queen Bead
From Laura Dolson,Your Guide to Low Carb Diets on About.com. "I call this "focaccia" because it is baked in that style - flat on a sheet pan, and then cut up into whatever sized pieces you want. It works...
Author: Nana Lee
Make and share this Buttermilk-Thyme Drop Biscuits recipe from Food.com.
Author: KLHquilts
These are tasty little nuggets from Cooking Light. They're not too sweet but just right. I think next time I make them I will add dried cranberries or some nuts, as IMO they need some more texture. When...
Author: smellyvegetarian
These were served by a friend's mother while I worked in the US Virgin Islands. We had them with fried fish but they would be great just with butter and jam as well.
Author: Member 610488
Maple Syrup, with it's rich, natural flavor, is by far my favorite sweetener. You can substitute honey, if that's what you have on hand.
Author: MarieRynr
The food section of my local newspaper says this super easy cake is "super moist, super simple and super good with cold glass of milk!" I haven't tried it yet; let me know what y'all think....
Author: Raquel Grinnell
This is from Berkley Farms Dairy recipes...and not at all sure who gave it to me, but thank you anyway for a great recipe. This recipe provided to Berkley Farms by celebrity chef Johnny Rivers.
Author: Chabear01
This is the Swedish recipe for Hard Tack bread, or Rye Crisp. Top with a butter spread or slices of cheese.
Author: BeccaB3c
Great breakfast that you can prepare the night before, and cook as soon as you wake up to have a warm breakfast. Great for holiday mornings.
Author: joannaf73
I improvised on another recipe with what I had on hand and ended up with the BEST and RICHEST cornbread. This is great alongside my Recipe #237066. Tip: Don't get heavy-handed with the cayenne pepper,...
Author: KissKiss
Make and share this Bacon Ranch Bread Bites recipe from Food.com.
Author: Kim19068
Anyone who has ever visited Ireland and had any of their bread items, especially this little beauty, will confirm that Irish baked goods are unbelievably delicious. You can now find flour from Ireland...
Author: DeSouter
Make and share this Lex's Mile-High Biscuits recipe from Food.com.
Author: Lanae Peterson
Healthy vegan Italian Bread Sticks or Pizza Crust! I've given directions below in how to make this as Italian Bread Sticks, but to turn it into Pizza Crust is quite simple. Simply omit the Italian seasoning,...
Author: Enjolinfam
A hearty cake good for breakfast and healthy snacking. You can substitute applesauce to replace up to 1/2 cup oil. I also use one cup whole wheat flour with 2 cups white.
Author: MA HIKER
I got this recipe in an old baking book a long time ago. Thought I'd better post it before I lose it. Whenever I make this for fund raisers it goes faster than anything else. time does not include rising...
Author: chefmick
First saw this recipe posted in the Bread Forum and just had to try it. But since it's not posted here, decided it needed to be so everyone can have it. Add some pumpkin to your dinner rolls to celebrate...
Author: Bonnie G 2
Sweet, soft and rich. I was looking for a good use for a jar of cane syrup and came up with this -- the whole family loved it.
Author: Mom of picky eaters
Make and share this Best Ever Breadsticks recipe from Food.com.
Author: Burgundy Damsel
I finally made a lovely piece of cornbread for my chili that was moist and delightful without crumbling up and falling on the floor! I love the sweetness of the bread and the slight crunch from the kernels...
Author: Barbara Kavorkian @BKavorkian
This is my version of a coffecake my Sister Lisa made for my and our Mama's shared Birthday. This one is for the chocolate lovers.
Author: DaMama_rules
Make and share this Orange-Date Coffee Cake Twist recipe from Food.com.
Author: spatchcock
Make and share this Grilled Cheesy Bread recipe from Food.com.
Author: ratherbeswimmin
OMG these are AMAZING - my new favorite savory biscuits. They blow Red Lobster's Cheddar Bay biscuits OUT OF THE WATER!! James Villas' new cookbook, Pig: King of the Southern Table shows what all great...
Author: Raquel Grinnell
A symbol of the Venezuelan Christmas culinary traditions, this is the most delicious and easy-to-make pan de jamón (ham bread) you can dream of. First of all, it comes packed with one whole pound of ham....
Author: Enri
My friend makes these at least once a week, she finally gave me the recipe and last night dinner was the first time I made these. Success.
Author: Dancer
Cheddar cheese and sweet cranberries complement each other in these little muffins, bringing sharp, sweet and tart flavors together in a single bite. All-purpose flour can be substituted for the whole...
Author: SusieQusie
I got this recipe from NL. living a program on TV. They are really a good snack for an afternoon visit with friends.
Author: DotM7037
I enjoy making biscuits on the weekend, but am reluctant to make them more often because of the high point value. With this recipe, I can make them anytime and not feel like I'm cheating on my diet.
Author: Toodles