This is a Swiss family recipe I received from my aunt. It is a well balanced dessert. It is a traditional European dessert bread that can be served during a meal or as a light dessert. It is known for...
Author: Chef SwissMiss
Make and share this Baking-Powder Biscuits (Pre-1940) recipe from Food.com.
Author: Chef Aint Bs
I found this in a recent issue of Binah Magazine, and, while I haven't made it yet, it looks like a great make-ahead for a busy family morning, or for a celebratory brunch. I did not include the overnight...
Author: Sarah Chana
This is an old favorite of ours. I found it years ago in an issue of Reminisce and have been making it ever since. The ingredients are so simple, yet the results are so delicious. The best part of having...
Author: Boca Pat
This is a variation on a traditional Roman loaf. Very simple to make and very easy to alter to your needs. https://abblesauce.wordpress.com/2015/05/26/spelt-protein-bread/
Author: Abblesauce
I have found all the recipes I have tried from the Magnolia Bakery to be really awesome! These are wonderful served along with brunch or just alone with a good cup of coffee.
Author: Marie
This is a quick breadstick recipe that uses refrigerated breadsticks and Crushed Sour cream and onion potato chips.
Author: kzbhansen
Italian focaccia bread studded with oil cured olives and sundried tomatoes.
Author: Lana Stuart
Make and share this Bread Pudding Coffee Cake recipe from Food.com.
Author: Pinay0618
From Cooking Light Magazine. Once you know how to make the dough -- you can use your imagination and top them with any veggies, cheeses, or herbs that you wish. Bake at 475 degrees for 13-15 minutes generally....
Author: DailyInspiration
Make and share this Chamomile Raisin Bread recipe from Food.com.
Author: dicentra
Make and share this Cream Cheese Bubble Ring recipe from Food.com.
Author: DoryJean54
This pizza is perfect for a fun breakfast or a delicious dessert! Source: http://www.rhodesbread.com/recipes/view/2423
Author: Rhodes Bake-N-Serv
Make and share this Cinnamon-Sugar Biscuit Stick recipe from Food.com.
Author: JenniferK2
This basic pastry can be turned into several freeze ahead rolls to be pulled out and heated for your or your guests! I warn you it takes a little time but you will have it stored and ready for use...and...
Author: TishT
Make and share this Quick & Easy Cheddar Garlic With Pepperoni Biscuit Bites recipe from Food.com.
Author: SouthernBell2627
Traditional soda bread gets a tasty twist in this version, flavoured with soured cream, cheese and fried onion.
Author: English_Rose
This recipe comes courtesy of a 86 year old lady that has been cooking since she was 9 years old. The recipe has been in her family for many years. The ground pecans gives it a texture of cornbread, but...
Author: Barb G.
Store bought sourdough bread topped with cheese and bacon. Yum. Found this recipe in the Holiday 2012 Kraft Food and Family magazine. Note: The recipe calls for Kraft Colby Jack cheese slices with a Touch...
Author: Crafty Lady 13
This recipe is my take on Cinnabon's rolls. This works best for me. The key to the frosting is to whip it for 12 minutes. It sounds crazy but its worth it! Enjoy!
Author: sexymommalucas
Taken from here: http://glutenfree.wordpress.com/2008/05/14/gluten-free-sandwich-wrap-take-3-a-new-whole-grain-version/ I've made it twice in 4 days. Easy healthy recipe. Holds up great in the lunchbox....
Author: Andrew Mollmann
Make and share this Cherry Pecan Bread recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Whole Wheat Apple Cinnamon Bread - Bread Machine recipe from Food.com.
Author: Geema
This crusty loaf of no-knead herb artisan bread has a soft, chewy interior flavored with Parmesan cheese, garlic and rosemary.
Author: Dianna--In Fine Taste
This is not a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all year round among...
Author: Member 610488
Make and share this O is for Oatmeal Pancakes recipe from Food.com.
Author: BB2011
this is a light, moist and not too sweet corn muffin that is really good...the only one we use now..terrific with soups..
Author: grandma2969
Make and share this Traditional Irish White Bread recipe from Food.com.
Author: Wade in Indianapolis
This is a recipe my mother used to make for us kids when we were growing up. It is moist, not to heavy and with the topping just right for a little bit of sweetness. If you are a chocolate lover try adding...
Author: cherrycola
This came from Cook's Illustrated. These rolls can be made ahead and frozen up to a month and then baked the day you will need them - perfect for holiday dinners!
Author: jenm42
Goes great with sausage gravy or just warm spread with marmalade or preserves. Fill some with sausage patties and freeze to have ready for a quick breakfast from the microwave!
Author: PalatablePastime
Make and share this Microwave Sticky Buns recipe from Food.com.
Author: Sara E.
This sounds so good!! My grandmother made one that was very similar but I was never able to get the recipe from her
Author: kzbhansen
This is probably my favorite of all the coffee cakes/breakfast breads that they served at the Dining Common. Chocolate for breakfast? Who wouldn't enjoy?
Author: berry271
A wonderful moist coffee cake, my husbands favorite, I always get asked to bring this to get togethers ! I got it from a cook book a long time ago.
Author: bourbonite
From the November 1997 issue of Bon Appetit. I take a shortcut and use the dough cycle on an automatic bread machine which saves time. Whole wheat flour can be substituted for part of the white flour....
Author: COOKGIRl
Make and share this Traditional Biscuits recipe from Food.com.
Author: Mebriella
I work at a camp, we are always having folks come to camp with different allergies. This recipe will accommodate three allergies. God put it on my heart and it works good, can also be used for making muffins,...
Author: nesa1600
This can be made with or without a butter sauce (butter sauce will be posted separately). I made this when I received my Christmas present from my mother: a gingerbread man loaf pan from Nordic Ware!
Author: SnoBahr
Taken from 'Baking and Desserts' cook book - Food Fact : Condensed milk is pasteurised, homogenised milk that has been reduced to about two-thrds of its orignal volume by boiling under strictly controlled...
Author: McCarthy
These taste great plain or with hummus. Use as much of as many different seeds to your taste. Recipe source: Sunset Magazine 2005.
Author: Hey Jude
A nice low-fat version - 170 cal., 5.5 grams fat, sugar 8.91, carbs 26.4 grams per 1/12 of the loaf.
Author: DailyInspiration
Make and share this Almond Crescent Puffs recipe from Food.com.
Author: looneytunesfan