Make and share this Yummy Coffee Cake recipe from Food.com.
Author: Kimberly Justice
Make and share this Easy Vegan (Allergy Friendly) Blueberry Muffins recipe from Food.com.
Author: wherethedarknessmee
A unique pumpkin recipe ideal for breakfast, brunch or simply an autumn afternoon treat served with steaming mugs of spiced apple cider. Recipe courtesy of a CooksRecipes e-mail I received.
Author: Stacky5
Scones are comfort food and these scones are delicious and easy with frozen dough! Full Recipe: http://rhodesbread.com/recipes/view/1573
Author: Rhodes Bake-N-Serv
Make and share this Caramel Sweet Rolls recipe from Food.com.
Author: looneytunesfan
Make and share this Italian Bread Dough recipe from Food.com.
Author: MAMA ITALIA
Entered for safe-keeping. From First, November 24, 2008, by Sandra Lee. If you bake biscuits on the top rack of the oven, you can avoid burning the bottoms. I suggested proportions of fresh herbs, you...
Author: KateL
Breakfast can't get any easier, or delicious than this. Add other items you like... this can be easily varied. Sometimes I'll add chopped bell peppers, cut up breakfast sausage or bacon, etc.
Author: MelvinsWifey
Make and share this Wicked Blueberry Coffee Cake recipe from Food.com.
Author: Sandyg61
I have not tried this and can not account for its authenticity or appropriateness for infants yet! But it looks good, the original recipe states "Unlike store-bought varieties, this homemade version of...
Author: MommyMakes
This is a wonderful cake, very moist bursting with cherry flavor. Although I have never tryed it as yet, I presume that blueberries could replace the cherries if desired.
Author: Kittencalrecipezazz
These are a soft fluffy biscuit. They have a really subtle flavor. Took them to a dinner party at my mom's house. I got quite a few comments on them. No one guessed they had mustard in them. I thought...
Author: Boob9681
A little different version of the original in an effort to eat a little healthier. I got this recipe out of the Betty Crocker Healthy Heart Cookbook. The note from the recipe reads, "Besides eating cereal...
Author: enestvmel
This recipe is from the King Arthur Flour website. Posting it for safe keeping. It doesn't say what to do with the vanilla bean so I would imagine you split it, scrape it and add the seeds to the dough....
Author: Kerena
This is my "one size fits all" Pizza crust recipe...It makes 2 12-14" pizza crusts or 1 thick crust (my fave)....make 1 pizza crust and save the other for a family-sized calzone a few nights later. The...
Author: Johns in the Kitchen
From Susan Jane Murray's website, with a few alterations - my favorite gluten free bread ever! If you like buckwheat, you will love this bread. It is dense, flavorful, and has a great texture, especially...
Author: accordiondame
I found this recipe in the 4 June 1983 issue of California Farmer magazine (page 29). It looked good, so I tried it. Not only did it become a family favorite, but also won its share of blue ribbons at...
Author: Sandaidh
I have tried dozens of pizza crust recipes, and this one stands out as the very best as far as taste, and ease of preparation. I usually make about a dozen and freeze as necessary to always have them on...
Author: FinFan
This is an adaptation of recipe 71732 to lower calories, fat and, of course, WW points. I entered all of the ingredients that had points into recipe builder and came up with 2 points per muffin when 25...
Author: alydes
One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge...
Author: French Tart
Make and share this Blueberry Bundt Cake recipe from Food.com.
Author: Galleguita
Make and share this Blue Cheese Cornbread recipe from Food.com.
Author: Creation In Hope
You won't believe how good this is,and it's so easy to make! My old friend, Sue, from N.Y. gave this recipe to me, and my family usually finishes it off in a day!
Author: Yogi8
My fiance and I eat at this little country restaurant that serves corn muffins with broccoli in them and they are to die for, especially for a broccoli lover like me. They also aren't open to sharing recipes......
Author: Mistress of Tea
Make and share this Confetti Fiesta Braids recipe from Food.com.
Author: MomLuvs6
Make and share this Carrot Ginger Biscuits recipe from Food.com.
Author: Carole Reu
Make and share this Olive Oil, Herb and Garlic Bread recipe from Food.com.
Author: katew
This is a recipe from "Over 300 Delicious Ways to Use Your Bundt Pans". I have made several from this recipe book and this could be one of them. Enjoy!
Author: Shar-on
I'm not just an 80's fanatic, I'm also a bigtime gaming dork! I was playing the Quest For Glory 2 VGA remake and there's different foods you can buy. One of them is bread, which is described as being slowly...
Author: the80srule
These are sooooo good and will fill your house with the most delicious scent while baking. I found this recipe on a great online food blog, "Cucina Nicolina". These are best eaten warm (you can warm them...
Author: blucoat
This is a wonderful filling paratha(bread) to enjoy with tomato-cucumber-onion raita(yoghurt) or plain low-fat yoghurt and a healthy soup and salad bowl on the side. Very nutritious and tasty. I found...
Author: Charishma_Ramchanda
From my Pol Martin Cookbook. I have not made this yet, but I thought I'd post it here. I hope you enjoy.
Author: daisygrl64
A pizookie is basically a giant cookie served slightly undercooked a la mode. One pizookie feeds more or less 4 people. You can also serve this dough as traditional cookies, but either way, they're chewy,...
Author: Secret Teenage Chef
Make and share this Aunt Fran's Coffee Cake recipe from Food.com.
Author: CRYSTALINA Haldeman
This is also using the 2 hour bun dough recipe. Another great freezer item to have on hand for the kids.
Author: CookingMonster
These taste just like donuts. Recipe allows recipient to make a glaze that they can dip muffins in.
Author: grandma2969
These are awesome bakery style cranberry orange muffins that are right at home in any holiday breakfast or brunch
Author: Chef Wahoo
I decided to bake fresh scones for our anniversary breakfast yesterday, but was out of the sour cream and fresh lemon juice my favorite recipe required. So I got creative, and subbed ricotta cheese for...
Author: La Dilettante
Jenna of Jenna's Cooking Journey says: "These are definitely more of a weekend recipe than a weekday recipe. Since I don't have a lot of experience with yeast, I was scared, but everything turned out really...
Author: Annacia
Make and share this HOUSKOVE KNEDLIKY (Bun-dumplings) recipe from Food.com.
Author: LikeItLoveIt
This is a peach of a recipe that looks delicious too! Video Instructions At: http://www.rhodesbread.com/recipes/view/1639
Author: Rhodes Bake-N-Serv
Make and share this Easy Parker House Rolls recipe from Food.com.
Author: tuttifrutti1
Make and share this Yummy Mini Orange Rolls recipe from Food.com.
Author: LorenLou
Make and share this Mary's Skillet Cornbread recipe from Food.com.
Author: Hill Family
This recipe was given to me by my father. I've made a few alterations to suit my own taste. It's a favorite at the holiday table or anytime.
Author: MELISSAS KITCHEN