Moist. Delicious. Gone. :) I like to cut a slice off, microwave or put in the toaster oven to warm it up, and put some cream cheese on it for breakfast. Yum!
Author: HappyCookingMommy
Really easy and delicous. Can't remember where I got the recipe but it is scribbled on the back of another recipe and I've mislaid it too many times so decided I would post it here; maybe this way I won't...
Author: bkellum
This is a traditional Indian flatbread. Picked this up from the Food Network website, recipe by Cheryl Smith. The last step in the recipe is instructions on how to make homemade Ghee.
Author: Jostlori
This is my Mom's recipe, which was her Mom's and so on. I've taken it back to the basics with lard instead of shortening but you can always use shortening if you wish. Do make sure you get self-rising...
Author: Sherri L.
These cute little tarts are perfect for a Sunday Brunch! Full Recipe: http://www.rhodesbread.com/recipes/view/lemon-tarts
Author: Rhodes Bake-N-Serv
Make and share this Best Dinner Rolls recipe from Food.com.
Author: Tattedsweetheart
Crispy in the outside but soft in the inside. It's found everywhere in Okinawa and is a favorite snack for the locals.
Author: Pearl Ishizaki
I conjured this up to be my first step in learning to bake with coconut flour. Thanks to thecoconutmama.Com, and several other similar recipes. It turn out to look more like a pancake without sugar but...
Author: milliwuu
I like this because it's so quick and easy to prepare. It looks like a puffy pancake, but cuts easily and tastes great.
Author: Boca Pat
Make and share this Puffy Oven Pancake recipe from Food.com.
Author: rebeccahorney
These Pumpkin Bars are really easy. They come out moist and with the perfect spicy, sweet flavor of pumpkin. They taste great without the frosting, but you can add it anyway! Kids and adults will loves...
Author: CocinaQueen
A great breakfast treat. Along the lines of monkey bread, but with bacon and cheese instead of cinnamon.
Author: seesko
I got this from my Mom. I haven't tried making it myself yet, but I was there when she made it, and it was good. She modified her recipe slightly, because I didn't have a loaf pan, so she had to use my...
Author: Rebecca Becker
Make and share this Garlic Cheese Bread recipe from Food.com.
Author: Loading...
Make and share this Whipping Cream Biscuits recipe from Food.com.
Author: southern chef in lo
This was my grandmother-in-law's recipe. I haven't made them in a long time but I used to love them.
Author: Marney
Make and share this Crispy Corn Fritters recipe from Food.com.
Author: ersmedstad
I found this recipe in my recipe box. I am not sure where it came from. I made if for lunch and it turned out great. Everyone enjoyed it.
Author: seesko
So Easy to Make. This Zucchini Bread is fantastic. My Grandmother made it all the time for us when we were little. This is an easy recipe but has a great taste!
Author: InAHurry
Crispy on the outside and fluffy on the inside, this simple but delicious bread originates in Italy and is great spread with salted butter or dipped in olive oil. (photo coming soon)
Author: maisiethepastrychef
This is delicious. It is also fairly easy, and quick. I found it in a magazine, about 3 years ago, and have made it numerous times since.
Author: Kayne
These are wonderful little muffins that are so quick and easy to make! The only point to remember is that you will need to use 'very ripe bananas' that have gone 'brown'. You may replace the milk chocolate...
Author: AaliyahsAaronsMum
Adapted from Taste of Home. This coffee cake smells wonderful as it bakes and tastes even better. I substitute freshly ground whole grain flour for part of the all-purpose. **PLEASE NOTE**. If you substitute...
Author: Sweet Diva MJ
Make and share this Sticky Skillet Sticky Sticky Buns recipe from Food.com.
Author: Annas_Mom_Erin
This is a slightly sweet bread, dense textured bread that is really easy to make and delicious with Recipe #274629. I like to make it around Oktoberfest or anytime during the fall and winter.
Author: Sooz Cooks
From Quick Cooking (now called Simple & Delicious). These biscuits taste like the ones I love at Red Lobster. Shredded cheddar cheese adds nice color, and a tasty butter mixture brushed on top of these...
Author: Sweet Diva MJ
"Teens Cook" By Megan and Jill Carle (with Judi Carle) I keep checking this book out of the library to make this receipe so I decided I need to write it down here.
Author: oracleslegs
Close your eyes and this is pretty much the real thing! And you thought you'd never be able to eat Outback's bread again! This copy cat recipe is based off of recipe #25456 and converted to a gluten free...
Author: Emily Elizabeth
This is so easy you won't believe it! It's a remake of an old favorite. We love this with butter and tomato slices. Or with butter and onion slices. Or both. Or with butter and fruit preserves. Or with...
Author: NoThyme2Cook
This Bread Pudding is delicious! I don't even like bread pudding because of the texture but this one is perfect.I made it in my Cakes, Custards, and Creams class.
Author: Baking Girl
Make and share this Traditional Irish Soda Bread recipe from Food.com.
Author: zoo66
This is adapted from a deep dish pizza crust recipe I found in the internet. The original recipe called for tapioca starch, but I have had success making this with corn starch and potato starch. It also...
Author: LARavenscroft
I found this recipe for gluten free tortillas on another website and wanted to post it here...so I don't lose it! I made these last night and used them for bean and cheese burritos and my 12 year old (who...
Author: kda949
Make and share this Cauliflower Crust and Bread recipe from Food.com.
Author: chongsah