This is delicious. It is also fairly easy, and quick. I found it in a magazine, about 3 years ago, and have made it numerous times since.
Author: Kayne
These are wonderful little muffins that are so quick and easy to make! The only point to remember is that you will need to use 'very ripe bananas' that have gone 'brown'. You may replace the milk chocolate...
Author: AaliyahsAaronsMum
Adapted from Taste of Home. This coffee cake smells wonderful as it bakes and tastes even better. I substitute freshly ground whole grain flour for part of the all-purpose. **PLEASE NOTE**. If you substitute...
Author: Sweet Diva MJ
Make and share this Sticky Skillet Sticky Sticky Buns recipe from Food.com.
Author: Annas_Mom_Erin
This is a slightly sweet bread, dense textured bread that is really easy to make and delicious with Recipe #274629. I like to make it around Oktoberfest or anytime during the fall and winter.
Author: Sooz Cooks
From Quick Cooking (now called Simple & Delicious). These biscuits taste like the ones I love at Red Lobster. Shredded cheddar cheese adds nice color, and a tasty butter mixture brushed on top of these...
Author: Sweet Diva MJ
"Teens Cook" By Megan and Jill Carle (with Judi Carle) I keep checking this book out of the library to make this receipe so I decided I need to write it down here.
Author: oracleslegs
Close your eyes and this is pretty much the real thing! And you thought you'd never be able to eat Outback's bread again! This copy cat recipe is based off of recipe #25456 and converted to a gluten free...
Author: Emily Elizabeth
A local deli/restaurant serves cream soups in a bread bowl that is delicious! Found this recipe for the bread bowl on the Aldi website. I plan on trying it with beef stew. I think it would be great for...
Author: mailbelle
This is a bread that we make before going on a canoe trip to the Boundary Waters. It's high carb & fiber but also sticks to your ribs. It's also known "colon blow" :-) Chocolate chips and raisins can be...
Author: Wendelina
From Breadbeckers, where I order my grains and bread baking supplies. After baking the tortillas, I place in a tortilla keeper, or a covered dish - which serves dual purposes. It keeps the tortillas warm...
Author: Sweet Diva MJ
I found this recipe in the March 2007 issue of Cooking Light Magazine. After making it once I was addicted. It is an awesome tasting bread and simple to make, one of my favorites!!
Author: nkoprince08
Originally from Health Magazine, but I have made a few changes..which is what i've listed. These muffins are great cut in half, toasted with some peanut butter on them! Great balanced snack! I literally...
Author: trishaje8
Just 3 ingredients! My mother always made these biscuits for me growing up and now they are a staple at my dinner table!
Author: gardenz
Make and share this Easy Cinnamon Rolls recipe from Food.com.
Author: looneytunesfan
This banana bread is great! My grandma used to make it for me all the time when I was little and I loved it! (and I still do!)
Author: giftofgabgirl2003
These 2-bite flavor packed morsels are my most frequently requested appetizers . Everything can be prepared ahead of time up to broiling and baking in the oven. Looking forward to your impute !
Author: CHILI SPICE
Make and share this Pumpkin Bread (Gluten-Free) recipe from Food.com.
Author: mattdegasperi
This biscuit recipe came from a famous restaurant I won't mention. Our group thought they were so flaky and buttery that we asked for the recipe. It's easy and basic enough to modify by adding herbs and/or...
Author: elizam
Ive never been a big cornbread fan but I came across this recipe and love love LOVE it! Sooo good, but without a bunch of junk ingredients.My picky 5 yr. old even likes it! I always have some on hand for...
Author: Bomb.Com
My kids love banana bread but the traditional recipes have so much oil and sugar. This is a low sugar, no oil, whole wheat version our whole family loves!
Author: Mommy Chef 27
When I moved to Ireland from New York City area with my husband (who is Irish and I'm 1st. generation Italian American. I wanted to make this because it is a staple in Irish households. The recipe can...
Author: Ginas Cucina
This can be frozen ahead of time then broiled. Freeze on cookie sheets,then place in large freezer bags until ready to use.
Author: Lynda Sweezey
Well, when you get in a rut and just need a change to spice things up try this Mexican Cornbread with one of your favorite meals. Guarantee they will love it.
Author: Leslie Johnson
Easter rolls signifying that Jesus rose from the dead with scripture references. Great illustration for children. Scripture: The oil: Matthew 26:6-13; Mark 14:3-9; John 12:2-8. The spices: John 19:39-40;...
Author: Susan in NC
I love my mom's Banana bread... just wanted to share this recipe she always makes and it turns out so good.. She sometimes will make 2 by doubling her recipe and freeze one for later... so if your bananas...
Author: Heidi Edwards
My challah varies according to the weather and my whim. The basic formula has changed through the years; I use less sugar and oil now and fewer eggs. The key is knowing that you can always add more flour...
Author: Joan Nathan
My favorite thing to make is bread I make a couple loaves every week.This has a light oat flavor and wonderful texture. Very easy to make. YUM!!
Author: Gail Herbest
Super-moist and easy to make, this one-bowl banana bread comes out perfectly every time. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
Author: Yummly
Soft inside with a tender salty exterior, these are absolutely delightful... perfect for Oktoberfest or anytime! VIDEO https://www.youtube.com/watch?v=Wnsh8jL1G-s
Author: CLUBFOODY
This is a winner on Christmas morning. Make the filling ahead of time and measure out the dry ingredients the night before and in no time you will have something they will enjoy with coffee while opening...
Author: Janice Gill
This really is an excellent dip. The reason I think this recipe is better than most spinach dips is because the recipe calls for onion soup mix and cheddar cheese. It really makes for a tasty dip. Try...
Author: sdowney
Contributed by Wendy L. Hart, this recipe was a Pillsbury bake off winner. Easy to make and delicious to eat!
Author: Marz7215
Make and share this Pumpernickel Bread recipe from Food.com.
Author: shysavsianna
Indulge in two of our favorite flavors; peanut butter and banana. Find this recipe and others in our cookbook, Holiday Gifts From the Kitchen.
Author: Renee Pottle
Make and share this Buttermilk Biscuits recipe from Food.com.
Author: cuisinebymae
I used to work at an American Indian reastraunt Where I ate these at least once a day. Sometimes with a little butter other times as a Navajo Taco. Also try the Tostada.
Author: TammieV
Easy spread that jazzes up any ordinary meal. I like to serve this to round out those summer grilling menus.
Author: Claudia Dawn
My mom and I just went blueberry picking...and forgot we had bananas in the house...so we combined the two! Very easy
Author: Nicole Can Cook
Make and share this How to Make Baked Taco Salad Shell Bowls recipe from Food.com.
Author: Juliesmom
Make and share this Vegan Chocolate Chip Pumpkin Bread recipe from Food.com.
Author: Kayla S.
From "The Dillard House Cookbook" in Dillard,GA The Dillard House is the best restaurant ever! Check it out here: http://www.dillardhouse.com/restaurant/index.php
Author: Kimmi Knippel (Sweet_Memories) @KimmiK