This recipe is just another version of the same old recipe except that I've added garlic and cheese to give them some great flavor. If you prefer a sweeter taste omit the garlic and cheese and add 1 and...
Author: MTpockets
This one will outshine a big bowl of chili. Adapted from a recipe by Chef Peter Oleyer which he serves at Calexico Carne Asada.
Author: gailanng
This is a dandy cake just right for serving with coffee or even for dessert. There's a buttery coconut streusel on top of and running through the tender, spicy cake. All spices called for are ground.
Author: evelynathens
Found this online, and its really the easiest, fastest cake ever! Tastes good too! Plus there's practically no clean up- just one bowl needed for mixing and steaming. Definitely worth making when you have...
Author: chuah_lijun1
Make and share this Pita With Feta recipe from Food.com.
Author: Andi Longmeadow Farm
Make and share this Mohave Mesquite Bread recipe from Food.com.
Author: Iowahorse
Per a request, this is from a Pampered Chef cookbook in my collection. I have never made it myself, but just might try it, a different twist to boring old banana bread.
Author: MNLisaB
This is my Great Grandmother's recipe. It is a family favorite for breakfasts. Make sure not to over-mix it or they won't be flaky. Delicious!
Author: canadianchocoholic
Handvo, a savory vegetable bread from the Indian state of Gujarat, is a near constant in the home of Anita Jaisinghani, the chef and owner of Pondicheri restaurant in Houston. Using hot water in the dough...
Author: Rachel Wharton
Make and share this Red Lobster Cheese Biscuits recipe from Food.com.
Author: Bob 2
No, this isn't some french bread pizza. Nor is this a bread machine recipe. This is 2 nice loaves of bread stuffed with all that stuff you love on your 'za. Easy to make and a pleaser for small gatherings...
Author: Potatoes Browning
Found this recipe on a bed and breakfast web site and also in Taste of Home Aug 1997 Garden Fresh Recipes. Would work with any sausage. Breakfast with robust flavor in one serving.
Author: karen in tbay
Make and share this Quick and Easy Popovers recipe from Food.com.
Author: Jodid
My boyfriend and I invented this recipe for his mom's birthday and it came out great! It is very moist, with a denser texture than most cakes. Due to the large amount of apples, you can use less fat, and...
Author: Sephardi Kitchen
This recipe is one I picked out of the Joy of Blueberries book and modified a little bit. After going blueberry picking, I wanted a breakfast dish that I could use FRESH blueberries in. You may also use...
Author: SunBum14
Homemade, freshly baked bread is always the best! These savory garlic herb dinner rolls are soft and tender, perfect for the dinner table
Author: Tania
This Easy Rustic Olive Bread recipe uses salty kalamata olives to add a depth of flavor to this rustic bread recipe!
Author: The Wanderlust Kitchen
Make and share this White Chocolate and Orange Poppy Seed Cake recipe from Food.com.
Author: Diana Adcock
I got this recipe from an online friend, and they sound delish, so I thought I'd save them here! Let me know what you think!
Author: angie_pangie
This is more like a version of garlic bread or cheese bread. It's actually something I learned to make from my partner. It goes great with Italian dishes or creamy casseroles. For the bread, I'd suggest...
Author: PdxBarb
I served this with pasta and it was our favorite part of dinner. The recipe is adapted from Paula Deen. The original recipe called for 1 cup of butter- you know that girl loves her butter! The garlic mellows...
Author: cookiedog
Make and share this 100% Whole Grain Pizza Dough recipe from Food.com.
Author: KristenErinM
Sometimes I just like a different type of bread. This one is tasty and different, and has the sour dough taste.
Author: Chef Dee
Do I have to say it's my favorite bread when serving good lasagna.......mmmmmmmmm From Easy Everyday Cooking.
Author: stephanie
This makes a large pan of cornbread. Great with beans, chili, soup, etc. This is for a large gathering - not a small group. Also - not traditional style cornbread. This is a rich moist cornbread. The honey...
Author: Alice Robertson Cla
This recipe is for us oldster with bad joints and a decent mixer. My Kitchenaid does all the kneading. Makes one loaf. Good luck
Author: TJfromFL
When asked for her favourite dessert recipe, President's Choice executive chef, Dana Speers pointed to a traditional British treat with a classic Canadian touch. "I love this recipe because it brings together...
Author: Mary Jenny
Here it is at last: Polenta and grits together in the best cornbread you're likely to meet. This recipe first appeared on Season 1 of Good Eats: Reloaded.
Author: Kate Itrich-Williams
These are Excellent! This recipe takes some time to accomplish, but the end result is a little magic in the kitchen and so satisfying as a cook! The cooking time is per batch - this makes 24 and you'll...
Author: Gaia22
Make and share this Banana Tea Bread Recipe recipe from Food.com.
Author: Charishma_Ramchanda
At least this is the closest one you'll be able to find. Most likely. It's not going to look like they're bread, but I heard if you freeze it, let it sit out for a bit, roll it and then put it in regular...
Author: Ze Chef Pixay
I have not made this recipe, but after having been to Brazil a few times, and after having found this recipe in the Brazilian Children's Fund Cookbook (Memorial Sloan-Kettering Cancer Center), I had to...
Author: GinnyP
Make and share this Simple Rosemary Flatbread recipe from Food.com.
Author: WaterMelon
Slightly modified version of a recipe in Everyday Food magazine. This cake is SO good, especially while it's still warm (or reheated). Great for breakfast. Or topped with whipped cream or vanilla ice cream....
Author: Chef Itchy Monkey
Make and share this Ruby Tuesday's Croutons recipe from Food.com.
Author: oharaj5
Make and share this East Texas Cornbread recipe from Food.com.
Author: Joyfully Serve
I got this recipe from "The Secrets of Fat-free Italian Cooking" by Sandra Woodruff. It's very tasty, easy to make in a bread machine, and very filling!
Author: thebronwen
Very good puffed pancake made with fresh fruit. Easy to make and delicious. The recipe comes from time life books, 1998.
Author: Barb G.
I grew up with this Mennonite dessert and it is a family favorite that we traditionally always have at Christmas. The rolls by themselves are simple and perhaps unimpressive, but once you add the cinnamon...
Author: Jacquie Engbrecht
Make and share this Green Chile Cheesy Bread recipe from Food.com.
Author: Ang11002
My grandmother gave me this recipe and I was intrigued by the fact that a box of cake mix was part of the ingredients of this recipe. They turned out fabulous! This was so easy to make and the dough turned...
Author: lisar
Make and share this Yummy Chocolate Crumb Cake recipe from Food.com.
Author: Dancer
A co-worker brought this in for me to try. She got it off a website but I don't know which one. I'll try it this weekend for sure!
Author: Aroostook
I have had this recipe a long time. I found it in an old Taste of Home magazine years ago. One of my kids likes to add ham to his roll for a quick sandwich. These have a lot of dill. If you are not a dill...
Author: Chef on the coast
This is so simple, but so delicious with grilled meats. This recipe came from Taste Of Home magazine.
Author: Barenakedchef
This is a simple pizza dough and it doesn't take all day either. The only appliance I used was my stand mixer with the dough hook!
Author: ChefCO Mom
These are a delicious home-made bread replacement that is practically carb free and very high in protein. They are just like heaven so I call them clouds.
Author: Gillian Spence