Don't know how authentic this is, but I do love Uno's pizza so I intend to try this soon. Although, the recipe doesn't say, I bake my pizzas at 450 degrees for about 10 to 12 minutes.
Author: Marie
Make and share this Passover Banana Nut Cake recipe from Food.com.
Author: Lizzie Rodriquez
My mother used to make this for me all the time when I was little. When I asked her how she learned to make this she said, "My mother used to make it for me when I was little".
Author: Queenkungfu
This dressing recipe has been passed on from generation to generation. Our Thanksgiving would not be complete without this dressing! Throughout the years, we have added mushrooms. But when kids came into...
Author: breezermom
This is a copykat recipe. If you like Domino's you will love these. They are fairly easy to put together for an after school snack or addition to your dinner!
Author: TishT
Mmm! Coffee cake made easy by our good friend Bisquick. A quick crust is topped with a choux pastry, baked, then drizzled with maple glaze.
Author: SusieQusie
I love this unusual gingerbread recipe and have always gotten great reviews. I got the recipes years ago from a cookbook that Benson & Hedges put out. (I haven't smoked since 1986 so you can tell that...
Author: Mysterygirl
Make and share this Aunt Fran's Coffee Cake recipe from Food.com.
Author: CRYSTALINA Haldeman
This is a wonderful dessert or brunch cake, and easier to make than people will ever know, unless you tell em. :)
Author: 2Bleu
Even though we may be on a diet, my family couldn't stand the thought of giving up biscuits. I have been looking for good homemade biscuits that were a little lighter. I don't know if these qualify as...
Author: Erindipity
Make and share this Sausage and Cheddar Cheese Drop Biscuits recipe from Food.com.
Author: Amy Lee
Phyllo dough is easier bought, but for the adventurous, here is a Flemmish recipe for making your own dough!
Author: Taylor in Belgium
Over coffee with my Armenian/Chaldean/Lebanese/Iraqi/ "brothers" this is perfect. Rich and not overly sweet. Note: Mahleb is a spice made from ground cherry pits. Sev gundeegs are tiny black seeds that...
Author: davinandkennard
I saw this on Trisha Yearwood's new cooking show, Trisha's Southern Kitchen, and wanted to try them mainly because they looked so simple and quick. They are yummy with a LOT of butter taste. I may try...
Author: Queen Puff
There is no egg in this recipe, so it's more like a coffee cake than a typical cake. From "Beyond Oatmeal: 101 breakfast recipes" by Carlene Duda
Author: Rachie P
Make and share this Donuts (Sweet Milk) Pre-1940's recipe from Food.com.
Author: Chef Aint Bs
I learned to make these in 4-H and havn't found a recipe since that is so good and so easy. You can make these into any shape you want: crescents, knots, coils, twists or a simple roll.
Author: GingerSnap
Soccas are a garbanzo flour pizza-like flatbread from the Southeastern France. It is naturally and traditionally gluten-free and easy to make. They can be served with any kind of topping... Try it with...
Author: Whats Cooking
I found this recipe in The Ultimate Bread Machine Cookbook. It has a sweet touch without all the sugar.
Author: TishT
This is a moderately sweet cardamom flavored bread. Excellent for the holidays - or any special day! We like this lightly toasted with either peanut butter or butter and orange marmalade.
Author: Chef LauraMD
I found this in Simple and Delicious and it truly fits the title! A huge hit at a get together and so simple to prepare. I hope you enjoy it too!
Author: HokiesMom
Ok this one is from the original betterly crocker's cookbook. I'm always baking it for everyone and when I was away I didn't have my cookbook with me so I couldn't make it, since it's no where else online...
Author: aberzombiebeach1295
Another recipe that I have no clue where I got it from. Really good in the morning with coffee and the morning newspaper.
Author: mandabears
This is a traditional Hungarian bread with a hard, crispy crust. It takes some time to prepare, but is very cheap and very appreciated. It won't keep for long, since the dough doesn't contain any fat,...
Author: Andreacute Grisell
This is from Nigella Lawson's book, How to be a Domestic Goddess. It's quite easy to make, yet looks drop-dead impressive. Definately a cake that will cheer the soul of any adult. I used my KitchenAide...
Author: skat5762
I looked for this here but I could only find blueberry buckle. This is almost like a coffee cake. I got this out of an old fashioned cookbook from my Great Grandmother, and the description says; "Flummery,...
Author: Bri22
This is sooo simple! My Aunt brought these to my house and they were gone by the end of the party. I bring these to parties now because they are fast and easy!
Author: missjuliee
This is from Tarla Dalal's Roz ka khana and is a huge favourite with my daughters. It is really quick and nutritious. I use Tinned or frozen corn kernels. They come out quite crisp, perhaps someone reading...
Author: HappyBunny
Make and share this Chocolate Sour Cream Coffee Cake recipe from Food.com.
Author: dojemi
Quick & easy to make. You can have the batter whipped up in the amount of time it takes for the oil to heat. (I use a Fry Daddy.) We actually like them better after they sit for 5-6 hours rather than warm...
Author: Marg CaymanDesigns
Don't ask me who Mary is, 'cause I don't know! I found this recipe in some hand-written files. These are easy to make (like most biscuits) and taste great with butter and jam, berries and cream, or a slightly...
Author: JenSmith
My mother used to make this, it is quick and simple. We serve it with breakfast, sausages, bacon and tomatoes. It can however be eaten sweet with syrup or jelly (jam in u.k. english).
Author: wizkid
pretzel dough. we like to wrap the dough around hot dogs it is just like the ones you can buy at the mall
Author: h jones
Over the past few years there's been several public searches for the best pizza in America and believe it or not, Phoenix Chef Chris Bianco is the hands down winner! There's only five ingredients needed...
Author: Galley Wench
Make and share this Brie and Cranberry Pizza recipe from Food.com.
Author: KelBel
Wonderful combo of baked beans and cornbread topping. If I don't add the topping I bake the beans from 45 - 60 mins.
Author: Paula Baghdoian
Make and share this Easy Cheesy Garlic Biscuits recipe from Food.com.
Author: Loves-2-Cook
Make and share this Easy Garlic, Basil and Parmesan Bread for Bread Machine recipe from Food.com.
Author: Peter J
I had to track down this recipe when Mark Bittman called it "the best croissant recipe ever". It's from Paula Peck's classic cookbook, "The Art of Fine Baking". This recipe takes a long time but it's worth...
Author: blucoat
Make and share this The Best German Apple Coffee Cake recipe from Food.com.
Author: SAHM2DLM
This yeast bread recipe uses potato starch that I keep on hand and makes a soft bun for burgers, dogs, and BBQ sandwiches.
Author: Red_Apple_Guy
This is an authentic Chilean recipe, makes great gifts ! Everyone who goes to Chile wont forget this. Posted upon request, taken from www.cakecentral.com
Author: Polar Bear
These biscuits come together in a flash and require no special equipment, and are very, very good also!!
Author: Chef mariajane
This is one of my adopted recipes. I haven't made this one yet, but am looking forward to trying it.
Author: Dreamgoddess
Perfect Danish pastry is so flaky and buttery that it melts in your mouth. And, it's the very best when it is hot out of the oven. Even though this is a short-cut method for making the pastry, the results...
Author: Olha7397
My grandmother use to make these when I was a kid and we would eat them as bread right out of the frying pan. These have a crisp salty tasting bottom and soft top. So many memories this recipe brings back!!Serve...
Author: kzbhansen
I wanted cornbread for dinner and was having a hard time finding a good low fat recipe. Many included corn kernels and my family won't eat that in cornbread! I came across this one in a Weight Watchers...
Author: ladypit