My whole family loves this - even the gluten-free hating ones. This recipe makes a large loaf. To make a smaller loaf multiply all ingredients by 2/3.
Author: bearhouse5
Cha siu bao are a traditional Chinese dish and one of my fiancee's favorites - she introduced me to them. Bao is the Chinese word for bun; cha siu describes the filling. I had several recipes, none of...
Author: ChrisMc
A low carber's dream come true! I saw this on the "Today" show and was intrigued. This came from the "Taste of Home" website. I haven't made this yet, but definitely plan too! I'm guessing this is more...
Author: yooper
Another Paula Deen recipe that is so easy thanks to the refrigerated biscuits. The glaze makes them extra delicious! I heated the left overs individually in the microwave for a sweet snack later in the...
Author: cookiedog
The smell of all the spices brings back childhood memories. In Sweden there are lots of recipes for this cake. I have translated this one from Swedish and then baked it using the English measurements to...
Author: Chef Dudo
Gary Rhodes Recipe: "I love having afternoon tea cakes, hot-cross buns, and scones. They are treats the British enjoy and they are so easy to get hold of in Britain - almost every shop sells them. Crumpets...
Author: - Carla -
Just looking at this golden cheesy bread will make you drool, and the smell is incredible. This is from TOH Apr 2005. To say that we love it would be an understatement! Preparation time includes dough...
Author: mums the word
This is great when friends are coming over or when ever. Serve with fruit and you have a complete meal.
Author: J92839
This is a wonderful bread. I love to eat it with fresh egg salad, tomato and lettuce. Very good with a bowl of hearty soup. My family favorite!
Author: out of here
I found this recipe years ago in a magazine and have made it many times. Wonderful for morning get togethers or brunches.
Author: JackieMarie
This recipe couldn't be simpler and the biscuits are melt in your mouth. It came from the Food Channel Network
Author: icandoit185
I found the original recipe in the March 1985 issue of Sunset Magazine (pg. 117), and I did switch it up just a little, adding garlic, to suit my tastes. This is a home-made bread that takes plenty of...
Author: SpchTeachCooks
I found this recipe in a church cookbook and made a couple of changes to it. It uses bisquick baking mix and other ingredients that I always have on hand. You can choose any pie filling you want. The dough...
Author: Pam-I-Am
Got this recipe online years ago, but unfortunately can't remember where. This makes a 2 pound loaf. Bake time is based on my machines Sweet bread, medium crust cycle.
Author: Kerena
The perfect dessert for late fall, when fresh cranberries are plentiful. From Good Food Magazine October 1988
Author: JackieOhNo
I have not tried this recipe. I found it on the Internet and am posting it for a board request for a banana cake specificaly using banana liquor.
Author: Steve P.
Another great bread from Ethiopia. This is a spicy, crunchy snack. In Ethiopia, dabo means bread, and kolo is the word for roasted barley, which is eaten as a snack (like popcorn). Together, to name a...
Author: Saturn
Another recipe I am posting for India that is from "The BBQ Bible" by Steven Raichlen. Here is what he states: "The procedure is simple enough. When you order naan, the baker takes a soft white ball of...
Author: diner524
Make and share this Peach-Filled Coffee Cake recipe from Food.com.
Author: Bliss
Great to give as a gift or accompany your Sunday dinner. This bread is tender and chewy with a hint of sweetness.
Author: cookbookworm
This is apparently a recipe they make at the Black Eyed Pea restaurant (EDIT: apparently not the Black Eyed Pea Restaurant cornbread - thanks Kelly - but still yummy), but I tried it out at home and it...
Author: Delete_
Taken from "Robin Hood Flour & Bakers Festival" flyer it's a simple cake to prepare with outstanding results!
Author: Kittencalrecipezazz
This is an amazing corn bread which bakes a creamy, barely set custard layer of filling in the center. If you like your cornbread a touch on the sweeter side, please don't hesitate to add a touch more...
Author: Bev I Am
Make and share this Restaurant's Corn Tortillas recipe from Food.com.
Author: Mexi-Rosie
These no-yeast sticky buns will make your Sunday Brunch sweeter. This recipe was in the coupon section of the Sunday paper. Yum!
Author: Golden Sunflower
This is so easy and very tasty. I make it all of the time for brunch. It is especially popular at christmas time. If you like cherries and eggnog, this recipe is no fail!
Author: GzNKz4evr
Make and share this Bread Machine Pumpernickel Bread recipe from Food.com.
Author: Northern_Reflectionz
A very easy to make blueberry coffee cake. I always double the topping so I included the measurements for the doubled amount. This makes a great dish to bring for a potluck. It will disappear very quickly....
Author: nascarmom
This bread was given to me by my best friend, Sharon, that is no longer with us. Everytime I fix this she is with me. Everyone just loves this bread and you can add anything you like.
Author: Loretta in Louisiana
Make and share this Cornbread Pudding recipe from Food.com.
Author: MakeMineCadburys
I don't remember where I found this recipe - but I jotted it down because the ingredients were a bit different. This is not an overly sweet cake, has only a little chocolate, and I love the flavor the...
Author: Pinay0618
The key to making great muffins is not overmixing the batter. Once the liquid ingredients are added to the dry, mix the batter by hand just until the flour is moistened, for no more than about ten seconds....
Author: CHEF GRPA
This is my favorite biscuit recipe, and it is so easy to make because there is no shortening to cut in. The bonus is they are made with healthy whole wheat. I always make these at Thanksgiving because...
Author: thebivster
Tangy and tasty loaf cake, enjoyed by old and young alike. Perfect for people who find rich gateaux too sweet. It is quick and easy to make, and requires no special equipment.
Author: Silvermagic
The Scandinavians love the taste of almond. This easy coffee cake incorporates it and is a nice, easy pastry to enjoy with that first cup of coffee (or the one afterwards ;-) ).
Author: evelynathens
These rolls are rich, moist, soft, buttery, and downright wholesome! You will need a machine large enough to knead a dough with 7-9 c. of bread flour, unless you cut this recipe in half. I recommend SAF...
Author: Two Socks
This recipe produces a loaf of bread with significantly improved hole structure and flavor compared with this no-knead version (inspired by Jim Lahey's original no-knead bread recipe), and requires not...
Author: J. Kenji López-Alt
This is spectacular. I got it from McCall's Cooking School Cookbook. I have a hard time getting it out of the pan 'pretty', but even when it comes out in pieces, it's wonderful.
Author: Bliss
Make and share this Tiny Roquefort Popovers recipe from Food.com.
Author: Mimi Bobeck
From Kitchen Daily by Chez Us Denise Woodward and Lenny Ferreira. Use your food processor, or make the old fashioned way -- by hand, like making biscuits!
Author: KerfuffleUponWincle
Make and share this Blueberry-Lemon Tea Bread recipe from Food.com.
Author: Rhonda in Texas
I always turn to this recipe when I am having a brunch or an early morning special occasion. It is so easy to prepare and absolutely delicious. Everyone always loves this sweet early morning dish.
Author: livie
This is one of a number of historical recipes I am posting from my cookbook collection. This recipe is adapted from the Rumford Complete Cookbook. At the time this recipe was first published, ovens did...
Author: Chocolatl
This delicious, simple to make garlic bread is appropriately named after the garlic capitol of the world: Gilroy,California. From a February 1989 issue of Bon Appetit.
Author: Leslie in Texas
Make and share this Caramel Pecan Cinnamon Rolls (Bread Machine Recipe) recipe from Food.com.
Author: Holly Lyman
My suggestion if you need to bring a SUCCESS CAKE, or a Sunday dinner dessert. We love this one, and make it over and over again.
Author: Scandigirl
Make and share this Potato Bread Abm recipe from Food.com.
Author: Scotty Callies Mom