This is a wonderful bread. I love to eat it with fresh egg salad, tomato and lettuce. Very good with a bowl of hearty soup. My family favorite!
Author: out of here
Make and share this Spiced Walnut Coffee Cake recipe from Food.com.
Author: Nikki Kate
A recipe from 1945 that carries on the tradition of warm memories. Great to enjoy on Christmas morning.
Author: Shirl J 831
These biscuits are sooo delicious! A mix of white and wheat flour makes them light yet healthy. It is preferable to use a soft winter wheat flour for your all purpose flour. My local health food store...
Author: sassafrasnanc
This is my own concoction for a copycat kind of Red Lobster biscuit. Easy to make, and they don't even need butter! Enjoy!!
Author: Wildflour
From "The Essence of Emeril: Breakfast Breads" Recipe. Off of Food Network. Posted here for safekeeping. All three methods are posted below. Requires "Basic Danish Dough," recipe #202615.
Author: Jessica T
These no-yeast sticky buns will make your Sunday Brunch sweeter. This recipe was in the coupon section of the Sunday paper. Yum!
Author: Golden Sunflower
My suggestion if you need to bring a SUCCESS CAKE, or a Sunday dinner dessert. We love this one, and make it over and over again.
Author: Scandigirl
I wanted tortillas to go with tonight's dinner but was out of them. So I went searching for a recipe that did not contain any fat. I found this one, and tweaked it a bit, in one of my favorite cookbooks...
Author: ladypit
Perfectly soft, fluffy and chewy and finished with a buttery garlic topping. No one can resist these! And since they're made fresh from scratch they're even better than Olive Gardens!
Author: Jaclyn
Make and share this Martha Stewart's Cornmeal Loaf Cake recipe from Food.com.
Author: quotFoodThe Way To
Make and share this Bacon Cheddar Biscuits recipe from Food.com.
Author: CandyTX
This recipe was given to me by my friend, Tracy Wernsman. It is very yummy and I know holds a special place in her heart. Enjoy!
Author: Kimke
Delicious and takes only 15 minutes to make... only 4 main ingredients! Great snack for kids and great appetizer.
Author: beethovenandante
After a long search for a cowboy bread recipe that tasted exactly like the one I used to eat in elementary school I found this one. It came from cooks.com and I absolutely loved it!
Author: amandah7311
The Scandinavians love the taste of almond. This easy coffee cake incorporates it and is a nice, easy pastry to enjoy with that first cup of coffee (or the one afterwards ;-) ).
Author: evelynathens
From Canadian Living Magazine. This makes a beautiful and delicious Reuben stuffed rye bread loaf. It is very impressive for company.
Author: Food4Life
A nice cake to serve guests. If using a glass baking dish, reduce baking temperature to 325 degrees F and keep the same baking time..
Author: Miss Annie
Got this recipe online years ago, but unfortunately can't remember where. This makes a 2 pound loaf. Bake time is based on my machines Sweet bread, medium crust cycle.
Author: Kerena
For those far from the Philippines and nostalgic for Ensaymada Especial, this is a quick, easy, & very tasty way to experience it. I got the idea for using Hawaiian sweet rolls when I visited a food blog...
Author: chef1aB
Quite a mouthful, but so deliciously healthy! This simple, wholesome muffin uses flax seed meal in place of butter or oil and comes out fluffy and moist.
Author: Motivated Mama
I bought a deep dish stoneware baking dish from Pampered Chef and this recipe came along with it. So easy and so good using storebought crescent rolls!
Author: Sharon123
Roll out your own delicate soft tortilla shells and prepare to impress! These may be a tad time-consuming, but are worth it when you want your Mexican meal to be special. They have a wonderful flavour,...
Author: 5thCourse
This is an amazing corn bread which bakes a creamy, barely set custard layer of filling in the center. If you like your cornbread a touch on the sweeter side, please don't hesitate to add a touch more...
Author: Bev I Am
I begged my Tanté Enna for years for this recipe, she finally gave it to me on her 93rd birthday, the year before she passed away. We had always had this for a traditional Christmas morning nut roll to...
Author: CabinKat
Make and share this Sun-Dried Tomato and Basil Bread recipe from Food.com.
Author: Donna M.
I saw Paula make this on one of her shows and thought it sounded good, so I tried it and my family really liked it.
Author: supernova
I use the lean Jimmy Deans Sausage and don't even have to drain away any grease. This is my own creation. Very easy and so delicious.
Author: Diane in Nebraska
This is one of a number of historical recipes I am posting from my cookbook collection. This recipe is adapted from the Rumford Complete Cookbook. At the time this recipe was first published, ovens did...
Author: Chocolatl
I don't remember where I found this recipe - but I jotted it down because the ingredients were a bit different. This is not an overly sweet cake, has only a little chocolate, and I love the flavor the...
Author: Pinay0618
Make and share this Peach-Filled Coffee Cake recipe from Food.com.
Author: Bliss
This recipe was found on www.mynewroots.org. It was posted by Sarah Britton who got the recipe from a friend. I'm posting it here for safekeeping. This dense bread is high in protein and fiber; it's also...
Author: marisk
This is apparently a recipe they make at the Black Eyed Pea restaurant (EDIT: apparently not the Black Eyed Pea Restaurant cornbread - thanks Kelly - but still yummy), but I tried it out at home and it...
Author: Delete_
I found this recipe years ago in a magazine and have made it many times. Wonderful for morning get togethers or brunches.
Author: JackieMarie
The Day of Kings (el Dia de Tres Reyes), or Epiphany, is celebrated on January 6 to commemorate the day the magi arrived bearing gifts for the infant Jesus. The Day of the Kings is observed by Latin cultures...
Author: Molly53
Make and share this Restaurant's Corn Tortillas recipe from Food.com.
Author: Mexi-Rosie
Another Paula Deen recipe that is so easy thanks to the refrigerated biscuits. The glaze makes them extra delicious! I heated the left overs individually in the microwave for a sweet snack later in the...
Author: cookiedog
Make and share this Potato Bread Abm recipe from Food.com.
Author: Scotty Callies Mom
Another great bread from Ethiopia. This is a spicy, crunchy snack. In Ethiopia, dabo means bread, and kolo is the word for roasted barley, which is eaten as a snack (like popcorn). Together, to name a...
Author: Saturn
Make and share this Grandma's Irish Soda Bread recipe from Food.com.
Author: pobrien421
Make and share this Banana Overnight French Toast Casserole recipe from Food.com.
Author: newmama
Quick! Add this to your cookbook! Don't let this one get away! heh.. I found this a while back and it spoke to me. It really is a perfect recipe! I hope you will give it a try! 8)
Author: OceanIvy
The key to making great muffins is not overmixing the batter. Once the liquid ingredients are added to the dry, mix the batter by hand just until the flour is moistened, for no more than about ten seconds....
Author: CHEF GRPA
Make and share this Bread Machine Pumpernickel Bread recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Tiny Roquefort Popovers recipe from Food.com.
Author: Mimi Bobeck
My Grandma is the person who taught me the "Love" of cooking...Here is her recipe for Cornbread, the sour cream keeps it moist & flavorful...It goes together well with a pot of Ham 'n Beans or your favorite...
Author: LeBaker
I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat...GOOD EATS! I thought this would be a good way to add a little spice to the meal, but not burn up my...
Author: Redneck Epicurean
This recipe couldn't be simpler and the biscuits are melt in your mouth. It came from the Food Channel Network
Author: icandoit185