This is my favorite cornbread. I found it about a year ago on another website. I can't remember where. You will need an activated sourdough starter. Hope you like it. NOTE: Please read through directions...
Author: Barb K
I wanted tortillas to go with tonight's dinner but was out of them. So I went searching for a recipe that did not contain any fat. I found this one, and tweaked it a bit, in one of my favorite cookbooks...
Author: ladypit
Make and share this Bruschetta for One or Two recipe from Food.com.
Author: anme7039
Make and share this Sun-Dried Tomato and Basil Bread recipe from Food.com.
Author: Donna M.
My mom has been making this cornbread for over 40 years-I'm sure she got it from my grandma who was from Kentucky. It's not a sweet cornbread-just as good though. My father would take the leftovers and...
Author: msjill111
My most requested recipe. It also got me the sweetest compliment I ever had on my baking. - When the five year old french niece of my best friend came visiting with her parents she was very shy. When she...
Author: Inge 1505
This recipe is a staple in our house, since my kids would hate me if I ever stopped making it! I make at least once a week to keep them happy! It goes great with scrambled eggs or just by themselves. Sometimes...
Author: alhardin
These mock "Hamburger" buns are amazingly bread-like in texture (and taste!) and are suitable for all phases of The Dukan Diet! Once completely cool, seal them in a ziplock storage baggie or a tupperware...
Author: Mrs_Morris
There's nothing like a little piece of sweet coffee cake to go with your coffee or tea in the morning! And this is a great one if you like cherries and almond flavor together. If you're like me, you can...
Author: Whisper
A delicious finale to a great dinner! This cake is made with coffee and laced with Irish whiskey! Add some whipped cream and you have Irish Coffee Cake. Source: Canadian Living
Author: Elly in Canada
This is from a cookbook I bought a long time ago and have changed a few things in this recipe. I use pancake syrup to replace the honey. Makes 1 1/2 lbs loaf in bread machine.
Author: NoraMarie
Make and share this Austrian Gugelhupf (Yeast-Risen Coffee Cake) recipe from Food.com.
Author: ratherbeswimmin
YUMMY! I have not yet tried this recipe with regular lemons. But since most people do not have access to Meyer lemons, I am assuming regular lemons would make a decent sub. I would add an additional tablespoon...
Author: loveleesmile
The smell alone while baking will drive you crazy. I think I gain weight just from the aroma every time I make this bread.
Author: Sassy in da South
I love the look, taste and presentation of a well done pop over and this savory version has it all. Popovers do not hold or store well, so plan on enjoying them when they are fresh from the oven. If they...
Author: Bonnie G 2
From Canadian Living Magazine. This makes a beautiful and delicious Reuben stuffed rye bread loaf. It is very impressive for company.
Author: Food4Life
This is my own concoction for a copycat kind of Red Lobster biscuit. Easy to make, and they don't even need butter! Enjoy!!
Author: Wildflour
These biscuits are a "must" to go along with My Dad's Favorite Chicken & Noodles. They are also good with butter & jam, or honey, or .......
Author: Mary Scheffert
Make and share this Banana, Apricot and Date Loaf recipe from Food.com.
Author: newy65
Wow wow wow. Clearly, USC alums can cook ;) Loving this easy, simple and oh so delicious and gluttonous treat! This calls for a bundt pan but I've successfully cut the recipe in a third and used a loaf...
Author: sofie-a-toast
I sometimes add in some dried herbs like oregano or basil it really adds tons of extra flavor, this recipes makes a lovely soft chewy crust and I don't think you will searching any further once you try...
Author: Kittencalrecipezazz
Great muffins for breakfast or anytime! This recipe came from a cookbook put out by David Letterman's mom Dorothy, called "Home Cookin' with Dave's Mom". It's a great book full of wonderful recipes and...
Author: loof751
This recipe was given to me by my friend, Tracy Wernsman. It is very yummy and I know holds a special place in her heart. Enjoy!
Author: Kimke
Make and share this Banana Overnight French Toast Casserole recipe from Food.com.
Author: newmama
This Gluten Free "Rye" Bread is very versatile and works quite nicely for sandwiches. http://www.elanaspantry.com/dark-rye-bread/
Author: Elanas Pantry
Found on www.about-recipes.com. When we lived in the suburbs of Philadelphia, these were a special treat we that we could buy at the Farmer's Market. It took a while to find a recipe that doesn't use instant...
Author: Kats Mom
Make delicious homemade honey whole wheat bread with beer.
Author: Stephanie Manley
This is adapted from a recipe that came with my Toastmaster Breadmaker. It was for onion bread, I added the cheese. The bread is a light brown color because of the onion soup mix. This makes a 1 1/2 lb...
Author: BETHANY T.
This recipe came from one of my wonderful Canadian girl friends - it's so quick and easy and these are great for quick company stopping in for a cuppa. Freeze well and give you that home-made feeling without...
Author: HeidiRenee
These biscuits are sooo delicious! A mix of white and wheat flour makes them light yet healthy. It is preferable to use a soft winter wheat flour for your all purpose flour. My local health food store...
Author: sassafrasnanc
I slice this bread so thick when I eat it, it's almost embarrassing! This banana bread is rich, super moist and flavorful. It's hard to stop at just one slice.
Author: BakeretteJen
This recipe produces an incredibly moist, dark, rich, sticky, dense gingerbread cake with a complex and spicy flavour . I've slightly modified the recipe based on the one Claudia Fleming, pastry chef,...
Author: blucoat
Make and share this Banana and Mango Bread recipe from Food.com.
Author: Jellyqueen
This is an age old recipe. I usually make these for Christmas time but they can be eaten any time of the year.
Author: Susie T
Quite a mouthful, but so deliciously healthy! This simple, wholesome muffin uses flax seed meal in place of butter or oil and comes out fluffy and moist.
Author: Motivated Mama
This recipe is from Bon Appétit Magazine (May 2001). You can substitute pears for the apples. I think it would also make great muffins. You can add a little rum or cognac to the apples while sauteing...
Author: blucoat
Make and share this Dutch Apple Cake With Hot Lemon Sauce recipe from Food.com.
Author: Steve P.
Make and share this Chocolate Cinnamon Rolls recipe from Food.com.
Author: Divinemom5
This recipe was passed on to me by my mother from her father. It is old-fashioned corn bread that is baked in a 9 x 13 pan. We always served this with Chili when I was a child and I still do today. Just...
Author: Bunlady
Delicious and takes only 15 minutes to make... only 4 main ingredients! Great snack for kids and great appetizer.
Author: beethovenandante
Make a batch of these biscuits and freeze them until you are ready to bake. Cost less and taste better than the canned. I found this at HillbillyHousewife.com.
Author: CarolT
Souther Fried biscuits and apple butter are a great compliment to fried chicken, mashed potatos etc.
Author: DaHomeCooker
After a long search for a cowboy bread recipe that tasted exactly like the one I used to eat in elementary school I found this one. It came from cooks.com and I absolutely loved it!
Author: amandah7311