This was the winning entry at the 2010 Iowa State Fair for the Tone's Spices Best Cinnamon Roll Contest - Overall Winner - 2010 Iowa State Fair Recipe created by Janice Nostrom of Humboldt . Janice, I...
Author: Charlotte J
From Country Home Magazine, a flavorful bread best served warm. Use fresh herbs if possible for a really awesome flavor...ETA...based on reviewer's experiences, shredding the cheese works well too!
Author: loof751
I've seen several recipes on the internet trying to duplicate Z'tejas Cornbread, but I believe this is it! The recipe was posted online in the Texas Monthly. The texture of this cornbread is moist and...
Author: Galley Wench
Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy!
Author: MelissaO
I combined two good similar recipes in this excellent one to prepare a really good blueberry cobbler bread like muffins in a loaf that want to share here. Enjoy.
Author: pink cook
My boyfriend, Bill, cannot get enough of this cake, which I would venture to say is his all-time favorite! I finally decided to post it for all the pumpkin-lovers out there! It is very easy to make, and...
Author: JackieOhNo
This is a flaky Yemenite bread that my friend Yechiel taught me to make in Israel. It is delicious with puréed tomatoes and zhoug (a spicy condiment--I posted the recipe separately) or with honey. Well...
Author: Miraklegirl
Make and share this Chocolate Potato Doughnuts recipe from Food.com.
Author: Aroostook
This recipe is adapted from Kraft Foods. It is quick and easy for a weeknight treat. Reduced fat cheese can be used as well as dressing.
Author: PaulaG
Make and share this Rich Fruit Loaf Bread Machine recipe from Food.com.
Author: oriana
The best pizza dough ever!!! This recipe orginated from the "Emeril Live" television show. I changed a couple of things but the recipe is incredible. Rises well...My boyfriend raves that it's better than...
Author: AmandaAOates
I found this recipe a few years ago and have adopted this as my official best cinnamon rolls of all time. I make it every Christmas. I like it because I pour the extra cinnamon and brown sugar that is...
Author: Mary in Clearwater
This is a very quick and easy moist, soft, and crumbly yellow cornbread. Excellent with Idaho Chili Stew #112577
Author: LUv 2 BaKE
Make and share this Homemade East Indian Chapati Bread recipe from Food.com.
Author: The Spice Guru
Make and share this Giant Mushroom Popover Recipe recipe from Food.com.
Author: southern chef in lo
My oldest son came home with this recipe (and a loaf of the bread) as a gift from his 1st grade teacher about 25 years ago! It has been a family favorite ever since. Thank you Mrs. Binz!
Author: SharleneW
This bread was first baked in Canada around the year 1780; it has been handed down from generation to generation.
Author: Shirl J 831
From Sunset Magazine in the early 1960's. I've been looking for this recipe for years, finally found it on a blog online! A traditional Christmas morning sweet bread.
Author: Beth Gray
All I can say is if you make these dumplings, you will want to make them again. They are worth the trouble. If you are like me you will have to triple this recipe every time you make it.
Author: Darlene Summers
Make and share this Easy Cheese and Onion Biscuits recipe from Food.com.
Author: GotBoxer
A traditional Swedish recipe. You eat semlor on "Fettisdagen", second Tuesday in February, during Lent. It's best described as a cream bun with almond paste. A traditional way to eat this bun is to put...
Author: Tophondo
Make and share this Classic Dinner Rolls recipe from Food.com.
Author: coffee31807
What a treat on Easter morning! Fresh, warm crescent rolls for breakfast. But, that is only half the treat... learning or re-enforcing the true meaning of Easter for Christians everywhere. This is delightful...
Author: nanny ann
My husband spent some time in Louisiana and became very fond of the food there. Now, anything Cajun he just devours. I have several recipes from a deck of playing cards called "Deck O'Meals" Louisiana...
Author: simplemom
Make and share this Lavash Armenian Thin Bread recipe from Food.com.
Author: Strawberry Girl
Super simple and delish, and open for variation...this one I change my normal methodology of making pizza dough. I used fast-rise active dry yeast so I only had to wait about 20 minutes.
Author: the80srule
This recipe comes from the 2008 Taste of Home cookbook, Baking Classics. Preparation time does not include the time needed for the dough to rise twice.
Author: Sydney Mike
Make and share this Easy Bisquick Coffee Cake recipe from Food.com.
Author: NewHopeDMN
Make and share this Cauliflower Crackers recipe from Food.com.
Author: Chef Mullin
A Gold Medal Flour Recipe. If you don't want to wait overnight to bake; adjust time. See note below.
Author: Misti_Country_Girl
Make and share this Bea's Jalapeno Cheese Muffins recipe from Food.com.
Author: queenbeatrice
Make and share this Baked French Doughnuts recipe from Food.com.
Author: Dreamgoddess
This is one of those easy to make and great tasting Pampered Chef recipes. I have used this several times with great success.
Author: Chris from Kansas
Hawaiian bread very similar to King's. Most recipes on Food.com/Zaar are for 1.5 lb loaves -- tried to reduce amounts with NO success. Came up with this for the 1lb loaf and machine. In all honesty, I...
Author: Trixie735
I got this recipe from a Taste of Home Cookbook. It was originally intended for serving one or two people, but I just doubled the recipe for more. Very good biscuits, tasty and they're quick and easy to...
Author: i_luv_chocolate
So easy to make. Goes really good with a plate of spaghetti. If you like you can sub. parmesean cheese for salt.
Author: MizzNezz
Make and share this (Almost) No Fat Chocolate Cake recipe from Food.com.
Author: spatchcock
Make and share this Blueberry Peach Streusel Cake recipe from Food.com.
Author: Rita1652
This is a cinnamon topping coffeecake made with the famous Herman starter. If you don't have your own Herman in the fridge, search for Herman starter here on recipezaar.com to get it started, or beg a...
Author: Fuzzys Finds
Tasty, light and fluffy rolls. Can be made smaller for dinner rolls or as sandwich rolls. Crusty outside and soft inside. These pack a great punch when paired with grilled chicken or pulled pork or even...
Author: Chef1MOM-Connie
To make this takes all together about 2 hours, including cooking time, so you don't have to get up at the crack of dawn come some holiday morning. A lovely Sunday or company dinner too. From American Bistro...
Author: Sharon123
This recipe is wonderful warm, but is also very good at room temperature. Perfect for company or Christmas morning!! Makes 1 - 10 inch fluted tube pan
Author: fantasticfoodlady
Make and share this Norwegian Flat Bread recipe from Food.com.
Author: BeccaB3c
This is a recipe my friend Jen served at Easter brunch that I had to have the recipe for. It is very spicy (2 Tablespoons of cardamom!) and yummy. It is wonderful served with strawberries, but just fine...
Author: Gay Gilmore
Okinawan doughnuts are easy to make since they don't have any yeast and all the ingredients are easy to find. The dough is dense but sweet and best eaten hot!
Author: Amy in Hawaii
This is an exceptional bread. Made with applesauce instead of oil makes it a healthier version and still has the same taste. Found in my Mother-In-Laws old recipes ;)
Author: Vseward Chef-V
Make and share this Black-Bottom Banana Bars recipe from Food.com.
Author: Debster