The trio of kalamata olives, feta cheese and sundried tomatoes really make these savory biscuits stand out. My mom clipped this from a magazine awhile back; I think it might've been Good Housekeeping....
Author: Cinizini
Delicious! I make this on a weekly basis, and I grew up with it. This goes beautifully with some honey and/or butter.
Author: Kalamata Jane
I am on a very restricted diet and was having a hard time finding a blueberry muffin recipe I could have that I actually liked, so I created this one. I hope you like it as much as I do! GLUTEN/WHEAT/CORN/DAIRY/POTATO/CANE...
Author: ajandme
I got this recipe from Paula Deen's magazine. It is a recipe submitted by her readers. It makes a delicious coffee cake.
Author: CookingONTheSide
You can also use regular flour for this, but I got this from a friend and she uses freshly ground spelt berries for this. Spelt is lighter tasting than whole wheat and it's better for you than white. There's...
Author: WI Cheesehead
This wonderful creation comes from Heartland by Marcia Adams, but I found it on the Batter-Splattered blog.
Author: strawberrybird
This recipe is from another Feingold mom (www.feingold.org) and is my absolute fave for regular bread. I use for sandwiches, french toast, buns, anything I need a good-bodied bread for. It's heaven on...
Author: cook from scratch
A delicious vanilla custard-filled cardamom bun drizzled with powdered sugar icing. A Norwegian classic!
Author: Kristi
Make and share this Gingerbread With Streusel Topping recipe from Food.com.
Author: sweetcakes
Chewy, crusty and properly dense, New York style bagels. They rise overnight so you can have fresh bagels for breakfast or brunch. All they need is a schmear of cream cheese.
Author: Eileen Gray
Very light, fluffy, delightful biscuits to serve for breakfast or with your favorite southern meal. Gluten Free is not a curse anymore!
Author: magillrn
I was inspired by Donna M's #32194, which I love dearly to create a bread with additional grains which would please my DH & DS, who love multi grain bread. So using her recipe as a guide this is the bread...
Author: CarrolJ
Make and share this Butter Pecan Banana Cake recipe from Food.com.
Author: Lali8752
Make and share this Sausage Breakfast Loaf recipe from Food.com.
Author: Rhodes Bake-N-Serv
Primarily a vegetarian, I like to bake cakes and breads without using eggs and am always on the look out for good eggless recipes. During one of my Googling sessions, I stumbled upon an egg-free banana...
Author: Indian Chef
This is my favorite recipe from the cookbook "Artisan Bread in 5 Minutes a Day." I have baked it eighteen times now--it's foolproof and looks beautiful! The "secret" to this bread is mixing the dough ahead...
Author: PainterCook
Kringle is a wonderful Danish pastry. This recipe is from Scandinavian Feasts written by Beatrice Ojakangas. Please note that it must be started one day ahead, because the pastry requires long refrigeration....
Author: PanNan
Source: Taste of Home "Bite-size French toast 'fingers' are great for a buffet...and kids love them!"
Author: Mom2Rose
Garlicky, cheesy and hot. A great bread to serve with dinner or just by itself. You can adjust the seasonings to taste.
Author: Mamie37
This is a recipe shown on America's Test Kitchen on PBS. This is the first dish I tried to make from their recipes and it turns out excellent! The "Pie Crust" topping are actually biscuits that you dip...
Author: LDSMom128
My mom makes this for all get-togethers. It is great for an appetizer or a snack. I make this bread for social parties, and it disappears quickly.
Author: sara_nicole40
I found this recipe online a long time ago and have tweeked it over time to perfection. Low calorie, low fat, tasty muffins. These freeze very well also! We eat them for breakfast everyday. I double the...
Author: amyscrubs
Make and share this Stuffed Crawfish Bread recipe from Food.com.
Author: gailanng
This was one of my Aunt's favorite recipes. When I was little, the smell of this baking in her kitchen was one of the best smells my nose had ever smelled. Try it! It's amazing.
Author: txcupcake
This is a fun recipe that we have used with blueberries or raspberries. A perfect start to a summer morning! :) Enjoy!
Author: Kohtzy
Make and share this Pepper Popper Sliders recipe from Food.com.
Author: Rhodes Bake-N-Serv
A very moist, but light biscuit that utilizes a very unusual technique. From CookWise by Shirley O. Corriher
Author: Steve_G
Make and share this Kelly's Strawberry Cornbread recipe from Food.com.
Author: peachez
Make and share this Apple Cinnamon Coffee Cake - Sugar Free recipe from Food.com.
Author: internetnut
Cardamom is a wonderful spice to flavour both sweet & savoury dishes - but a little goes a long way! This recipe comes from Christine Cushing, one of my favourite Toronto chefs.
Author: CountryLady
Make and share this Unleavened Communion Bread recipe from Food.com.
Author: moose_kristi
A great breakfast treat or dessert for any time. Found this in Guide to Southern Cuisine. Use a 9x13x2-inch pan.
Author: CoolMonday
Make and share this Marmalade Pudding recipe from Food.com.
Author: strawberrybird
Got this from Kraft. It looks adorable and is sure to be a great addition to your Valentine or romantic evening!
Author: TishT
This is a Korean pancake called "ho-dduck". This is the best recipe! (From www.mykoreankitchen.com)
Author: sophiapark7
Make and share this Gorkhali Stuffed Naan recipe from Food.com.
Author: Tulsi Regmi
This recipe comes from my sister-in-law's in-laws in Louisiana. It's a really different addition to any meal and quite a conversation starter also.
Author: Peggy J Record
From the RobinHood flour website. Posting for safe keeping since I always seem to lose recipes in cyberspace LOL
Author: wicked cook 46
A favorite apple coffe cake from BettyCrocker.com using Original Bisquick Mix. This recipe is also included in the Zaar World Tour 2005, Germany.
Author: lauralie41
A flatbread topped with roasted bell peppers and eggplant. Can't get much better. This takes some time, but is well worth it. Prep time includes roasting the vegetables. From Williams-Sonoma with a few...
Author: Nimz_
I never thought that I would find a delicious not only gluten free but EGG free bread too!!! Soaking the grains makes it much easier to digest and is the nutrients are unlocked and multiplied giving you...
Author: lifesnaturalpleasur
I have had this recipe for a number of years and each time I make it they are gone by the end of the day.
Author: m f4379
Author: Felix (Simply Trini Cooking)
I found this recipe on an internet forum - inventer unknown. It is a boiled fruit loaf- super easy, and can all be mixed in the one pot. It is well liked by children and adults, and is nice with butter...
Author: Tamarisk
Something with ingredients everyone can find, and you can pot-luck it too. Serve it with other food in a meal or make it a snack meal on it's own.
Author: KissaMew
Make and share this Emeril Lagasse's Banana Pecan Beignets recipe from Food.com.
Author: Lennie
Make and share this Cinnamon Sugar Puffs recipe from Food.com.
Author: Grandma Carter
Another favourite of mine from Alison & Simons Holst's "Meals without Meat". A moist delicious take on the traditional chocolate cake.
Author: Kiwi Kathy