Make and share this Emeril Lagasse's Banana Pecan Beignets recipe from Food.com.
Author: Lennie
Looking for a quick & simple biscuit recipe? This recipe for easy homemade dinner biscuits is a winner. Extra butter & extra salt mean extra yum!
Author: Tiffany
This recipe has the taste of cornbread, with a creamy texture. It's almost a cross between a souffle and cornbread. Great comfort food! Serves 2.
Author: Pimienta
This is a recipe from Woman's World 8/2/05. I have already made it twice, once with blueberries and once with raspberries and both have been delicious. I actually elimated the crystallized ginger and the...
Author: mandabears
I came up with recipe in order to use up some fresh blackberries. This is very good for brunch, breakfast, or a snack. I hope you enjoy it!
Author: Shiraz
Make and share this Sour Cream-Streusel Coffee Cake recipe from Food.com.
Author: Diana Adcock
Make and share this Grilled Creamy Cream Cheese Sandwiches recipe from Food.com.
Author: Foxfire13
Attention empty nesters and single folk! Tired of making a ton of biscuits only to have them go to waste? Here's a recipe that is so delicious and easy, you'll want to always keep some dough on-hand.
Author: Redneck Epicurean
This is an adopted recipe. I made Recipe #75401 with whole wheat flour and use that to make these biscuits. This is a basic recipe so you can add whatever flavours and add-ins that you want: cheese, spices,poppyseeds,...
Author: Pamela
This just might be the best French toast you will ever have! This tastes like a giant sticky cinnamon bun. I used Texas toast in place of egg bread for this and it worked well. You can use half and half...
Author: Kittencalrecipezazz
A true pizzeria style pizza crust. Were talking thin in the center, a full crunchy crust an just the right taste. P.S. you will need a pizza stone and pizza easle for this recipe.
Author: nksmx_3
Make and share this Smokehouse Garlic Cheese Bread recipe from Food.com.
Author: NovaLee
This is from one of my many cookbooks...which one, I don't recall. It is a nice change from banana or zucchini bread.
Author: Debaylady
Make and share this Easy-In-A-Pinch-Biscuits recipe from Food.com.
Author: Marich
Make and share this Cherry Tomato Tarte Tatin ( Individual Portions) recipe from Food.com.
Author: Wild Thyme Flour
This is a basic recipe for dinner rolls. The dough can be refrigerated for up to 2 hours, if needed. Just let it warm up/rise before baking. Also, this dough can be used to make cinnamon rolls.
Author: Rubies
Delicious - orange yeast rolls with a coconut filling. My mother used to make these for a special brunch or coffee party.
Author: Nanna D
If using thin buttermilk, add only 2/3 cup to the dough at first, then add the remaining 2 tablespoons or so, or enough to make a dough that comes together. From Lisa Yockelson.
Author: PalatablePastime
My mom made this from the Watkins 1938 cookbook for people that are looking for those cake doughnuts mom made these (might be them) enjoy.
Author: Dienia B.
Make and share this Olive, Ham and Cheese Bread recipe from Food.com.
Author: Laka
Make and share this Rosemary Pumpkin Seed Flatbread recipe from Food.com.
Author: LikesItHot
This recipe is from Master Cook CD. It states that this recipe has been handed down through different generations.
Author: Shirl J 831
Make and share this Olive Oil Bread Rolls recipe from Food.com.
Author: Trini_Deb_UK
After trying & studying several recipes for Egyptian breads I developed this version which is a combination of a few key elements of all the recipes, plus my spin as well. We thought these breads were...
Author: Tinkerbell
I have even added grated cheddar cheese in this too, use more or less bacon if desired and use more onion if you so wish to, please use only butter it tastes better --- this is wonderful to serve at the...
Author: Kittencalrecipezazz
This bread is unexcelled in nutrition and aroma; a favorite with many. You will see everybody waiting for them as they come hot from the oven. Use any vegetable or flours that you like. You can freeze...
Author: kusum gupta
Tandoori Roti taste good with any Indian main course dish. This recipe will show you how to make tandoori roti at home, without a tandoor. Recipe source is jayPuri.blogspot.com
Author: cook334446
This is a combination of various sticky buns recipes, but is mostly influenced by "Rum Rich Sticky Buns" from The Silver Palate Goodtimes Cookbook. The dough recipe is made in the Bread Maker, or you could...
Author: BakinBaby
This is how my husband's grandma made donuts for them on weekends. We just got the recipe from an Aunt over the weekend and made them this afternoon. Talk about super easy and very yummy with very few...
Author: Weeezer0421
I finally found a moist light biscuit that I love and the rest of my family likes! The secret is to get whole wheat pastry flour. Use the high gluten pastry flour if you can.
Author: Parris Original
This takes a little effort but boy this is sure delicious. I only make this for extra, extra special occasions.
Author: ratherbeswimmin
Make and share this Old Fashioned Crumb Cake recipe from Food.com.
Author: Traci Jeff Poole2
Make and share this Pineapple Spoon Bread recipe from Food.com.
Author: loof751
Make and share this Martha's Bisquick Sour Cream Muffins recipe from Food.com.
Author: Senior Lady
Another "mix" recipe from pancake mix. I suppose any kind of pancake mix should work. Very fast snack/treat for the kids!
Author: Nana Lee
Studded with juicy pink rhubarb and topped with a crunchy nut streusel, this cake is perfect for spring brunch, snacktime or dessert.
Author: Olha7397
Make and share this Nussbeugel (Nut and Poppy Seed Roll) recipe from Food.com.
Author: Nana Lee
These rolls have a sweet taste and are SO easy to make - NO kneading required. I got this recipe in 1979 from the interns' wives at UTMB in Galveston, Texas, while attending school there. The dough can...
Author: Chef Lynn C
My husband lived in post-Ceaucescu Romania for a year and when I visited, cornbreads and cornmeal mush were pretty much on the menu every day. Okay by me -- it was like a taste of Tennessean far from home....
Author: fluffernutter
From one of my BH&G cookbooks. This bread is so yummy toasted up for breakfast and served with bacon and eggs. Freezes well too.
Author: Julie Bs Hive
A simple, kid-friendly recipe. My mother-in-law taught me this one and I made it for our four children for years. Now I make it for my grandsons. They all love the toast circles that come with this.
Author: Chef Kathy
Chef Anthony Fearing's recipe, to be used with Antelope with Achiote Honey Glaze or anything you like. From chef2chef
Author: MarraMamba
The coating on these rolls taste like the sauce for Bananas Foster. And who doesn't like that! A neighbor gave me this recipe and I have been making them for at least 10 years.
Author: gulf-gal
Irish Soda bread that is quick and easy. The light rye flour gives it a flavour similar to the bread served at the Outback Steak House . Great accompaniment for soups and stews.
Author: ronslaney
Bannock is an ancient and traditional bread of the Scots and early Canadian settlers. In Scotland, many towns and villages have their own unique recipes for it, and this is one of my personal favourites....
Author: Millereg
This is a yummy treat that you can make either individual rolls or as a danish ring. Very simple and oh-so-yummy! For a quicker version (you won't need to let dough rise or any of those steps), take 1...
Author: 2Bleu
Make and share this Breadstick Broomsticks recipe from Food.com.
Author: Debbwl