This is a yummy treat that you can make either individual rolls or as a danish ring. Very simple and oh-so-yummy! For a quicker version (you won't need to let dough rise or any of those steps), take 1...
Author: 2Bleu
Make and share this Breadstick Broomsticks recipe from Food.com.
Author: Debbwl
I found this recipe on a copycat site long ago and have been making them frequently. These are not for the faint of heart, but utterly delicious and easy to prepare.
Author: tinala
Wonderful recipe from 'Nigella Bites'. You can prepare the cake base in advance and let it rise in the refridgerator overnight, so that you can bake it in the morning for a delicious breakfast treat.
Author: Flowerfairy
This is my MIL's recipe. She never measured ingredients. When I first made it these are the measurements I used and it tasted exactly like hers. I have found that no matter how much or how little of an...
Author: dojemi
In 'Sweet Auburn Desserts' by Sonya Jones; named such because they are as big as a cat's head.--4 inches wide.
Author: ratherbeswimmin
Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). I have several different recipes so decided to post them all and let you choose which one suits you best. This recipe is posted...
Author: kiwidutch
Make and share this Norwegian Coffee Cake recipe from Food.com.
Author: littleturtle
These rolls come out soft and chewy, in less then an hour. I've done them with just about every add in you can think of, and they always come out perfect.
Author: StressBake 7
American Pie-Peter Reinhart. The dough to use for making New-Haven-style pizza and/or pizzas in the style of Lombardi's, Totonno's, or Grimaldi's. Makes a "thin, crisp crust with airy pockets in the crown"....
Author: ratherbeswimmin
Soft and pillowy dinner rolls that don't require any yeast. Best of all, they are ready to eat in 30 minutes or less!
Author: Make Your Meals
For easy, elegant entertaining, why not plan a brunch? Combine this along with some of your other favorite breakfast items for Mother's Day or any other celebration. Prepared in advance, so that you can...
Author: Alan in SW Florida
I got this recipe from my brother's friend, Lavon, who lives in Alabama. She's like me (an old fashioned cook).
Author: Darlene Summers
Make and share this Quick and Fruity Crescent Waffles recipe from Food.com.
Author: LilPinkieJ
Make and share this Sufganiot (Jewish Jelly Doughnuts) recipe from Food.com.
Author: Brenda.
This is SO good and SO easy! The variations are also limitless. Not sure anymore where I found it. Better make two while you're at it, because it disappears before you can get any. :-)
Author: Koechin Chef
This is a delightful danish-like dessert! I've been making this since I was single (in fact it mighta been what help me land my man!)
Author: Charmie777
These sweet rolls are great fun for the kids sleep-over parties. Serve warm or at room temperature.
Author: 2Bleu
This is great for kids although it is my married son Paul and his wife Wendy that request this for their birthdays instead of a traditional birthday cake.
Author: Ninna
These are great with cheese, smoked salmon etc! You can add different seeds, spices...vary the flours...the options are endless! Source: The Flavor Makers Cook Book, Iara Lewin ([email protected])
Author: Tina and Dave
While similar to other nut roll recipes, this filling is unique because it uses no egg whites or lemon and includes a delicious "Americanization" of the Slavic recipe by adding--whiskey! It adds a fantastic...
Author: Just Garlic
A lovely danish usually made for special occasions since it does take a lot of time to make (chilling). This recipe comes from "Cooks Country" magazine.
Author: threeovens
I'm adding this recipe for the benefit of friends and family because I have this recipe memorized! This is based on Laura Brody's recipe from her book, Bread Machine Baking. This one is customized for...
Author: mersaydees
These luscious morsels are a pure taste of heaven. I make these quite often, and my 11 year old nephew requests them all the time, and he even knows they are healthy. Once again, a wonderful recipe from...
Author: Doing it Right
Make and share this Apricot Preserve Nut Bread recipe from Food.com.
Author: Michele7
Saw this recipe on FB and a lower carb version of garlic bread and in my search to attempt healthier eating and the struggle to get veggies into my husband decided to try it. It was pretty easy and a nice...
Author: Bonnie G 2
Make and share this Cherry Cranberry Apple Muffins recipe from Food.com.
Author: KDSCOMOX
This is a recipe that was passed down from my Mom. It can be used with Bananas, Zucchini or Apples. You can also substitute the vanilla with coconut flavoring or rum flavoring. Great way to get the kids...
Author: JenCo
We love garlic bread but hate filling up on all the bread. So when I saw this made on food tv, I had to try it. It is easy and does satisfy our garlic bread cravings without all the bread. I didn't have...
Author: Ducky
I kept thinking about the secret of original cinnabon and I just discovered it, the pudding mix. this recipe is more delicious than common cinnabon recipes and simulate the original cinnabon. my recipe...
Author: dr_holi
Make and share this Pb and J Muffins - Sneaky Chef recipe from Food.com.
Author: celticcooker
This makes a lovely subtley flavored coffee bread with nuts. You can substitute with any two of your favorite nuts. Quick and easy to make with nice results. This bread is great toasted, spread with cream...
Author: Baby Kato
Make and share this Splenda Banana Bran Muffins recipe from Food.com.
Author: Mandiana
Years ago my daughter brought this recipe home from school to do as a project. I just came across it again and couldn't help but remember the fun she had making it (needed a bit of help with the boiling...
Author: _Pixie_
This is a lovely cake to make with fresh blueberries, serve with a little whipped cream on top and enjoy!
Author: Danielle in New Ham
Make and share this Parmesan Toast Points recipe from Food.com.
Author: LMillerRN
Make and share this Bazlama - Turkish Flat Bread recipe from Food.com.
Author: Abby2495
Sopaipillas are fried Mexican pastries that are eaten for breakfast or dessert, usually w/honey or cinnamon sugar. They are so easy to make even if you have a ready commercial source for them & are esp...
Author: twissis
From Land O Lakes Butter this recipe boasts that it is a classic light, flaky, easy-to-make pastry with sweet fruit filling.
Author: Petdrwife
Make and share this Rhubarb Coffee Cake With Caramel Sauce recipe from Food.com.
Author: Little Suzy Homemak
These impressive pastries are so simple using refrigerated crescent rolls and a few pantry staples. Based on Pillsbury recipe.
Author: Mamas Kitchen Hope
I made some Truffle Oil with Peppercorns and Thyme recipe #98894 so what do I do make crusty garlic bread with it! Yummy! A nice side to a dinner or serve as an appetizer.
Author: Rita1652
These are cinnamon buns served at the University of British Columbia cafeteria. My family really enjoys these buns but they're not the ooey-gooey kind of cinnamon buns.
Author: Barefoot Beachcomber
A peanut butter and banana snack cookie. Healthy and kinda like a muffin top. Great moist taste on the inside with a nice crisp covering. My son loves these for breakfast and I feel good letting him eat...
Author: Barb O
This recipe is from: Throwdown with Bobby Flay on the FoodNetwork Show. Inactive Prep Time: 3 hours 10 minutes
Author: marisk
Make and share this Coffee Cup Flax Seed Bread recipe from Food.com.
Author: Easy T