Make and share this Coffee Cup Flax Seed Bread recipe from Food.com.
Author: Easy T
Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes.
Author: Dai9914
Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.
Author: UnknownChef86
The smell of these is incredible. The kids will love it if you make them large enough to fit your gingerbread cookie cutter then cut them out. Fun food.
Author: PalatablePastime
To make the coffeecake even faster to prepare in the morning, prepare the streusel and measure out the dry ingredients for the cake the night before.
Author: Coppercloud
A wonderful bread for those cool fall days. Makes a delightful breakfast toast. (Preparation time includes rising time).
Author: Nimue2
There are similar recipes on zaar, but I will swear by this one. Got this from a friend who got it from a friend who got it from a bed & breakfast she stayed at. Prepare it the night before you want to...
Author: Tender Vittles
From the Daily Meal. I haven't yet made these, but I don't believe the recipe calls for enough baking powder -- you be the judge! Watch a demo video at http://www.thedailymeal.com/video/related/1141
Author: KerfuffleUponWincle
This recipe is very similar to my bread roll recipe (http://www.food.com/recipe/easy-crusty-bread-rolls-447320). I have increased the amount of whole wheat flour and substituted water for the buttermilk....
Author: lwunder
This Pepperoni Pizza Pull Apart Bread is so close to the real thing, you'll think it was delivered! Great snack for sports fans.
Author: Judith Hannemann
Make and share this All-Bran Seed Loaf recipe from Food.com.
Author: Barefoot Beachcomber
These dinner rolls couldn't be easier or tastier! Mix up a batch of the dough and let it rise in the refrigerator overnight. Since it keeps well for a couple of days, make a double batch for rolls throughout...
Author: Leslie in Texas
Fifty four years of cooking Southern food, plus mentoring by good Southern cooks has led to this tried and true delicious cornbread! Enjoy!
Author: Nita Holleman
A "rustic"-type bread that goes well with chili or stew (I recommend serving it with Recipe #156745 or Recipe #324768). This bread originally had a mix of 8 oz. beer and 4 oz. hard cider (instead of all...
Author: Greeny4444
Make and share this Potato Doughnuts (Baked) recipe from Food.com.
Author: Nicole Caswell
From a vintage copy of Southern Living. They used White Lily brand that is available here in the south.
Author: Bren in LR
I decided that some of my leftover deli sliced smoked turkey was just the thing to make mini-muffin sandwiches. The only question in my mind was to decide what type of muffins to make. Cornbread always...
Author: kmergirl
Borekas are savory or sweet pastries made with puff pastry and a variety of fillings. The shape of a boreka usually tells you what the filling is -- triangles for cheese, squares for potatoes, twists for...
Author: Sandi From CA
Sometimes simple is best! These have lots of flavor and are easy to eat since they don't get messy.
Author: puppitypup
My boyfriend loves pineapple upside down cake and any dish that involves the iron skillet, and I am the famed cake baker in the family. That is how this cake and I introduced ourselves to one another....
Author: ZiggyLovesCake
Growing up on Long Island in the 60s a big treat was going to the luncheonette after church. I'd sit at the counter and use my quarter to buy a big square of crumb cake. The brown and powdered sugar crumbs...
Author: momaphet
This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside. I got this from an old Irish cookbook in high school to make for an Irish feast we had...
Author: Midwest Maven
Make and share this Irish Soda Bread with Sultana Raisins recipe from Food.com.
Author: silky
This cake is very much like one I have enjoyed many times in the homes of my Latvian friends. I decided to experiment making the dough in my ABM and it turned out great so I am posting the instructions...
Author: Irmgard
Make and share this Rosemary, Pepper and Parmesan Breadsticks recipe from Food.com.
Author: Abby Girl
Make and share this Honey Whole Wheat Cornbread recipe from Food.com.
Author: stephstew
Calling all honey butter biscuits lovers! This recipe for cream cheese biscuits drenched in honey butter glaze is so delightful, flaky, and perfect in every way!
Author: Michele Tripple
Make and share this Maple Huckleberry Coffee Cake recipe from Food.com.
Author: dicentra
Make and share this Raspberry Streusel Coffee Cake recipe from Food.com.
Author: Kathy
I use to go to a mall here and they had the best Indian fry bread. You could get refried beans and cheese on top or have it with melted butter and sugar and cinnamon. Either way it was so good. I found...
Author: pressurecooker
This is a based on a casserole recipe I found on 'Zaar (#35583). I wanted to make it a bit healthier, so I added more veggies, wholemeal flour, and reduced the cheese. I also can't get cornbread mix where...
Author: Gingernut
This is my own concoction that is quick, easy and very tasty! Serve with Pasta! I don't measure anything and the garlic butter mix should be very thick and chunky. My husband loves it and if we have pasta,...
Author: Cathy17
Author: Barbara Schieving
Found this in a GF newsletter that I receive every month. As the coffee cake bakes, the topping sinks down into the cake and makes a streusel like filling. Time does not include the placing the coffee...
Author: LARavenscroft
Spoon bread was a favorite dish with Lyndon Johnson's mother, which she passed on to his wife, Lady Bird. With a salad (fruit or green), and meat, it makes a perfect lunch.
Author: Tonkcats
Make and share this Mocha Streusel Walnut Espresso Coffee Cake recipe from Food.com.
Author: Burgundy Damsel
These are way-way better than anything you can buy. And so easy, the kids can do it. Let them, it'll be loads of fun! Get the cookie cutters out, and let the fun begin. Or use the pizza cutter--and it's...
Author: Debber
From Thanksgiving edition of Martha Stewart Living 2007. Had to post for safe keeping and am going to try this for Thanksgiving. This is the biscuit recipe to make the dressing but I bet they are yummy...
Author: Pixies Kitchen
I love this recipe for a quick and easy bread side dish. Again I took a basic and totally rewrote the recipe until it really had nothing to do with the original.
Author: Maeven6
Make and share this Cinnamon Sugar Monkey Bread recipe from Food.com.
Author: duckit
These cinnamon rolls are so good, you'll never know they were fat free! Nothing weird as far as ingredients go, just common things you'd already have in your pantry. Found this recipe on the net.
Author: littlethibault
Make and share this Funny Face Toast Recipe recipe from Food.com.
Author: Chef guy 1
This recipe is very delicious and from Germany. It is also very simple to make try it and you'll make it again!
Author: reesespieces416
Make and share this Pineapple Oat Bran Muffins recipe from Food.com.
Author: Carrlin
Submited by Edith Stevens Wilkinson this is one intriguing cake I hope to make. Must be pretty too with a light and a dark batter. Times are a guess since none were mentioned.
Author: Julie Bs Hive