This is my version of Jim Lahey's (Sullivan Street Bakery) No-Knead Bread Recipe. It doesn't have the huge holes in the finished loaf as pictured in some of the 18 hour rise recipes but I find it delicious,...
Author: bobyan
Make and share this Ww 2 Points - Chocolate Mini Doughnuts recipe from Food.com.
Author: mariposa13
We received a lot of lemon curd from a friend from church a couple of years ago. We couldn't use it fast enough, and not wanting it to spoil, I made a coffee cake from a recipe that I found from one of...
Author: Recipe Junkie
This is a recipe shared with me by a friend -- she said it came from Ani Phyo. Cook time is actually dehydrator time!
Author: AlohaKimberly
This Vegan Chocolate Zucchini Bread is the perfect way to sneak in vegetables without anyone noticing! Super soft, delicious, and moist!
Author: LarishaBernard
Make and share this Olive and Asiago Rolls recipe from Food.com.
Author: Lizzie Rodriquez
Saw this made on "Down Home with the Neelys" and I plan to make this for our Holiday potluck this year! Who doesn't love a good easy bread dish?
Author: Miss_Elaine
This is a sweet/tart coffee cake with holiday spices. I like to make this the night before a holiday for breakfast, this way I can start cooking holiday dinner and still have something to eat. This is...
Author: Coppercloud
Make and share this Twisted Cheddar Rolls recipe from Food.com.
Author: Julie Bs Hive
Baking is an under appreciated talent of the air fryer. Make banana bread using one round pan or 2 small mini loaf pans.
Author: DanaAngeloWhite
My aunt gave me her flour tortilla receipe's a few years ago after I asked her how she made her's. She says has two receipe's and I'm not sure what the difference is as I've never notice a difference in...
Author: ChrissyVas
Make and share this Buttercream Coffee Cake recipe from Food.com.
Author: Dienia B.
From "A Taste of Italy" Cookbook. This is my all time favorite pizza dough. It can be used as either thin which is our favorite or for a thicker crust. I have even used it to make grilled pizzas when it...
Author: Huskergirl
It says it cost .18 cents for each serving. I found this in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
I've recently turned 30 and invited my friends to my place to an Indian/Singaporean meal. I served these mini garlic naans as an appetizer and they disappeared quickly. The original recipe didn't ask to...
Author: tigerduck
Make and share this Cheddar Pan Biscuits recipe from Food.com.
Author: MarieRynr
Make and share this Hard Times Chocolate Cake recipe from Food.com.
Author: MizzNezz
Make and share this Warm Doughnuts a La Mode With Bananas and Spiced Caramel Sauce recipe from Food.com.
Author: Bev I Am
I've wanted to make something like this FOREVER and had never gotten around to it. Not only is this cute little guy seriously delicious, it was SO much fun to make and was very far from difficult!
Author: ChristineMcConnell
Of course you can double for larger families, or multiple days of bread. I made a cookbook of recipes that use this dough. For whole wheat version, substitute 1 cup whole wheat flour for 1 cup of the stirred...
Author: Smirk
Make and share this Date-Nut Cake With Coconut Frosting recipe from Food.com.
Author: Redsie
I have worked on this recipe for several years and have gotten as close as I can to the yummy delicious mess we have all grown to love the aroma and flavor of at the mall. Cinnebon uses Makara Cinnamon,...
Author: Jason Weiser
Laffa is a soft, chewy pita-like Sephardic bread that easily can be made at home in a frying pan.
Author: Linda Capeloto Sendowski
The fresh garlic, butter and Provolone make this bread a real test of my self-control--I could make an entire meal out of it. I like to use the sliced cheese, as opposed to shredded, because of the even...
Author: GaylaJ
This is an adaptation of the now-famous slow-rise No-Knead Bread; the difference is that this version makes soft dinner rolls. I have not made this yet but will give it a shot this weekend. You can also...
Author: Sass Smith
I got this recipe from Better Homes and Gardens Hometown Cooking 10/99. Karen M. Heleski of Ubly, Michigan said this is a family recipe her mother passed down to her that she plans to teach her daughters....
Author: AmyZoe
The "other" famous dimsum steamed bun. I've been searching high and low for this recipe. laiwongbao translates to "milk yolk bun".
Author: hkjenn
Make and share this Indian Chai Latte Muffins recipe from Food.com.
Author: Sherri at the Beach
My Mom has made this around Christmas time as long as I can remember. It just tastes heavenly! It tastes even better warmed up. It is a little labor intensive and time consuming, but well worth it! Definitely...
Author: littlechick
Make and share this Glazed Apple Coffee Cake recipe from Food.com.
Author: chef--rachi
Delicious bread for your next BBQ! Easy to prepare and just throw it on the grill with your ribs, chicken, etc. Experiment with the cheese...I've done this with a pesto-jack I got at the farmer's market...
Author: Hey Jude
Make and share this Key Lime Zucchini Bread recipe from Food.com.
Author: Food.com
Make and share this Caraway Rye Bran Bread recipe from Food.com.
Author: _Pixie_
Make and share this Sour Cream Coffee Cake recipe from Food.com.
Author: Caryn
My sister picked up some jalapeno bread by mistake. She was going for cheddar cheese bread. We don't usually do spicy (delicate stomachs, don't you know), but not wanting to waste perfectly good bread,...
Author: vivvie
This is a really good and fairly simple recipe for naan. I pair it along side every indian dish. I found this recipe when searching google for a true naan recipe.. I think I found it on allrecipes.com....
Author: Lebanese Niso
This is the only way I will make cornbread now. Hubby bought me a 12 "Lodge cast iron skillet and since I had always heard my grandma talk about how good cornbread was in a skillet I tried it. This is...
Author: Carb Lover
Make and share this BRAMBOROVE KNEDLIKY (Potato dumplings) recipe from Food.com.
Author: LikeItLoveIt
Make and share this Pumpkin and Spice Sour Cream Coffee Cake recipe from Food.com.
Author: Mirj2338
Posted for ZWT II. This is adapted from a really nice Ohio cookbook that I received in a recent Zaar cookbook swap. I haven't tried this yet. Prep/cook time is a guess, and servings are an estimate because...
Author: Muffin Goddess
This recipe is my adaptation from a holiday raisin bread which was submitted to my home Church "Heavenly Delights" cookbook printed in 1991. I jazzed it up with additional seasonings, cornmeal, rum and...
Author: Debaylady
Fabulous companion for that morning cup of joe, or a snack anytime during the day! If you love Pumpkin Bread from Starbucks, I bet you'll love this soft, tender, incredibly delicious loaf. Served to kids...
Author: i-mac
Good chips to prepare days in advance and snack on all week long. This recipe is from the Cooking Light November 2008 issue.
Author: AudiWhoLuvs2Cook
This is a recipe that I found on the 101 Cookbooks site. It uses Lilikoi Li Hing Mui curd by a company named Planted By the River. Check out their website for awesome (and affordable) exotic fruit curds...
Author: Pikake21