This recipe has never failed me! I got it from the Best of Bridge. My MIL was a Brit and she loved them!!!
Author: Abby Girl
These tasty pancakes are made with coarse-ground whole wheat flour, which gives them a wonderful nutty texture. My family loves them.
Author: Kimberlily
I found this in the Sept. 2003 Issue of Cooking Light. I did make one small change and used vanilla yogurt instead of plain (only because I didn't have any plain) This is a very moist bread and not difficult...
Author: Janet W
This cornbread is done in true southern style. I'll take it even further and say Texas Style! You cook the cornbread in the same cast iron skillet that you cooked the bacon, leaving the bacon grease in...
Author: Curt Despres
Hate the mess of making Yorkshire Puddings with hot beef fat in the muffin cups? Here's the trick to solve your troubles! Cooking Spray! These Yorkshire puddings bake up wonderfully, with no chance of...
Author: MapleLeafLili Hill
This is my favorite nut roll recipe, because it comes out great every time. I have included recipes for two different fillings (Pecan and Maple Walnut). Each of the filling recipes will make enough to...
Author: Dee514
Make and share this Strawberry Cream Cheese Coffee Cake recipe from Food.com.
Author: 4-H Mom
I used the South Beach Muffin recipe as a base and came up with this variation. It can be used for toast or sandwiches. I like this bread because it's fast and easy. It tastes like a hearty whole grain...
Author: happydaykg
Make and share this Vidalia Onion & Shallot Double Cheese Muffins recipe from Food.com.
Author: Baby Kato
Here is a recipe for a yummy butter coffee cake that uses sour cream and lots of cinnamon sugar. Don't be shy with the cinnamon, although some people prefer using 1/2 the amount. It is a matter of personal...
Author: BirdyBaker
Make and share this Culinary Quest Chive-Corn Muffins recipe from Food.com.
Author: JackieOhNo
This flavorful bread is the perfect addition to any meal. Video Instructions At: http://www.rhodesbread.com/recipes/view/2306
Author: Rhodes Bake-N-Serv
Recipe submitted for Zaar World Tour 2006. This recipe is a little different to the one already on Zaar,... Loukoumades are the Greek version of donuts, with honey and cinnamon sauce... Am I making you...
Author: kiwidutch
A recipe from the Canadian Wheat Board. First time I made them, my kids loved them. I freeze individually for lunches and snacks. Very cheesy! I've also made them the night before and refrigerated them...
Author: LisaSharon
Make and share this Banana Nut Crumb Cake recipe from Food.com.
Author: Zaney1
This is a classic crumb cake, or streuselkuchen, with a lot of streusel. Recipe Source: Relish Mag
Author: Ceezie
This recipe comes from a cookbook of mine that is probably 30 years old and was my very first cookbook. It's now tattered and falling apart with the front cover missing. But the recipes are absolutely...
Author: Sassy in da South
This is a recipe from "The Secrets of Jesuit Breadmaking"! I love sweet potatoes and I love corn bread! Bon Apetite!
Author: HotPepperRosemaryJe
Make and share this Healthy Pumpkin Roll recipe from Food.com.
Author: jessika628
I love nibbling on dried figs. Found this recipe in an old cookbook and thought, why not. Must say I substituted half of the butter for applesauce to cut down on fat.
Author: Chef Dudo
Make and share this Texas Iron Skillet Cornbread recipe from Food.com.
Author: Donna1
This recipe originally from a Taste of Home Magazine, but I made a few changes over the last few years. It is a wonderfully moist bread and little ones in the family can't figure out how "that white stuff...
Author: JelloJane
I haven't made this, but am having guests this weekend and don't want to lose the recipe! Recipe courtesy Donna's Premiere Lodging.
Author: skat5762
Make and share this Pepper, Gruyere, and Green Onion Biscuits recipe from Food.com.
Author: peachshnapps
The key here is to finely crush the cornflakes and nuts. I use my hand cranked nut chopper and just put them all thru it together. The combinations on this are endless, we like maple flavoring with pecans...
Author: LAURIE
Finding myself equipped with (almost) everything I needed for last night's Indian feast, I discovered much to my dismay that I didn't have any naan. (The horror!) We're not really "bread people", so it's...
Author: Sandi From CA
I always try to make meals as "healthy" as possible for my 1 and a half year old daughter. So, for breakfasts I've played around with ideas for pancakes. I decided to be adventurous and add carrots. Your...
Author: New Mommy and Lovin
Make and share this Tortillas De Harina (Flour Tortillas) recipe from Food.com.
Author: ZeldaFan
This is a fantastic, quick and easy drop bisquit, especially good for strawberry or fruit shortcake, or breakfast!
Author: pitterpattsmom
Make and share this Easy Chicken Enchilada Crescent Bake recipe from Food.com.
Author: Pillsbury
Posted in response to a request for a recipe for hard pretzels. EDITED TO ADD: After seeing Marlene's photo and reading her review, I just had to try this recipe immediately. Made soft preztels w/ my granddaughter...
Author: Impera_Magna
Make and share this Blueberry Almond Coffee Cake recipe from Food.com.
Author: dicentra
Make and share this Cheese Krispies Biscuits recipe from Food.com.
Author: invictus
Here is a simple, in-season, gluten-free bread recipe that will have you coming back for more and more. It is a simple, inexpensive, and tasty way to use up some of those large zucchini from the garden...
Author: stephanielaidlaw
Bread and hot dogs-a marriage made in heaven with taste buds and the hot dog finally stays in place! Full Recipe: http://rhodesbread.com/recipes/view/1598
Author: Rhodes Bake-N-Serv
Adapted from the Fleischmann's site. Here's what they say, "This bread combines two of Britain's most characteristic ingredients, Marmite and sharp cheddar Cheese. Hearty in flavor, this bread is best...
Author: Sharon123
These are in the oven right now, so I am not sure how they are going to turn out, but I wanted to save the recipe while I still have it fresh in my mind in case they turn out to be a hit! I adapted a recipe...
Author: mstan1369
There used to be a nursery rhyme: "Mammy's little baby loves short'nin', short'nin', Mammy's little baby loves short'nin' bread. This recipe will make more of a shortbread cookie that requires very cold...
Author: Molly53
A variety of breads and fillings create an open-face sandwich smorgasbord! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=35865&Source=SearchResultPage&terms=cheese%20appetizers
Author: Alley Barbie
This recipe is from week five of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. This flatbread is cooked in a pan and has a...
Author: GiddyUpGo
Hard to believe these are made from frozen biscuits! The great thing about this recipe, besides being quick and tasty, is that you can make as many as you need. For the two of us I use custard cups, but...
Author: Galley Wench
Make and share this Grandma Brenda's Sour Cream Coffee Cake recipe from Food.com.
Author: Laura DeMarco
Make and share this Perfect French Toast recipe from Food.com.
Author: Mary Butterfield
Make and share this Honey Mustard and Prosciutto Palmiers recipe from Food.com.
Author: Poppy
An easy appetizer or just to eat anytime bread. Nothing sky-rocketing about this recipe but my grandkids love it and love to help prepare it.
Author: Sassy in da South
Make and share this Cinnamon Custard Swirl Bread recipe from Food.com.
Author: coconutcream