Make and share this Pumpkin Pecan Bread (Bread Machine) recipe from Food.com.
Author: dicentra
Okay, so who has seen these things packaged at supermarkets? "Spinach Tortillas, great for snack wraps!" So they say, but have you ever looked at the ingredient lists? Most have TRANS fats disguised as...
Author: Pajene
Oatmeal is great because it is so healthy, and adding it to Bisquick biscuits makes them a little bit healthier without adding a strong oat taste.
Author: Runnergirl19
If you make your own ciabatta this is a great way to use some that might otherwise go stale. It is a wonderfully textured stuffing suitable for everyday events as well as the holidays
Author: TishT
This is something I concocted at home one night. My husband is a super big spicy guy, and things can't get hot enough for him. I threw this together and it turned out sooooooooo good. Adjust seasonings...
Author: crazycookinmama
This recipe is designed to fit into wide mouth, one-pint canning jars. You can pick up these jars in most grocery stores. A simple circle of cloth placed between the seal and the ring (of a two-part canning...
Author: Julie Leo
Make and share this Skillet Onion Bread recipe from Food.com.
Author: True Texas
Make and share this Leek and Onion Focaccia recipe from Food.com.
Author: dicentra
I got this recipe from the Taste of Home Quick Cooking cookbook (I believe 2001). Easy, quick, and something great to make with the 2 semi-squishy apples you have left.
Author: CookbookCarrie
Starbucks Banana Walnut Bread is so easy to make at home. You are going to love how tasty this bread is.
Author: Stephanie Manley
Tasty, soft, rich, moist, medium fluffy Filipino PandeSal (sweeter than commercial pandesal), tasty dinner roll
Author: lynnvince
This is from the book, Heavenly Hash. It sounds delicious. The author of the recipe says, "Do not hesitate to make this the morning of use, it is very easy to do. Everyone raves about it." With a total...
Author: Recipe Junkie
Tradition is deep-rooted in Sweden, and many eating habits go back many generations!One of them is to serve the "Shrove Tuesday Bun" as dessert on the Tuesday night before Ash Wednesday and all through...
Author: Wildflour
This is very nice and tasty. Eat it at evening, when you think of eating something really different. Paratha is a flat circle bread of Bangladesh. Not only in Bangladesh, Paratha is also eaten in other...
Author: superstar_sn
Super healthy muffins perfect for freezing and reheating for daily breakfast. These are a great way to use up excess sweet potato puree leftover from jarred baby food or garden bounty. Nutrient packed...
Author: Meghan
I got this recipe from a friend of mine whose sister-in-law is a caterer. The idea is simple with simple ingredients, but they are lots of fun and flavorful. Good for breakfast or brunch when you need...
Author: Aggiezoey
Pizza crust recipe on back of yeast envelope. Didn't see it here and know it's a good one. Simple and straightforward. We like our crust very thin and this holds up.
Author: AliciaGski
An easy eggless coffee cake or quickbread. For a true crazy cake, use 1/4 oil instead of butter. If you make muffins, work quickly before the batter deflates.
Author: brithebaker
This Indian bread is usually made with a special chapati flour. According to one source, it is impossible to make a good chapati with whole wheat flour; however other authentic Indian and Southeast Asian...
Author: Olha7397
This is a great recipe to use up a bounty of late-summer produce: sweet and spicy peppers, onions, and garlic. It can also be a great fall and winter recipe, made with canned or jarred versions of those...
Bacon and Cheese Soft Rolls are delicious when eaten fresh from the oven and the cheese is melting! Freezer friendly and great for parties, picnics, lunchboxes.
Author: Lovefoodies
It is hard to beat these tender and soft biscuits with sour cream. They have a special flavor and are perfect for breakfast or dinner.
Author: Stephanie Manley
Make and share this Buttered Almond Cake recipe from Food.com.
Author: Evie3234
This recipe is from King Arthur Flours. I hesitated to make this for the longest time because I thought it would be too strong in flavor and a bit like fruitcake. They turned out moist and tasty. I used...
Author: marisk
I tried many gluten free recipes for biscuits. They were either crumbly, or lacked any flavor. I then went back through older recipes, and converted my "good ol'" biscuit recipe to a gluten free one. I...
Author: BeckyCherwak
I battled to make cornbread for ages but found it impossible to find cornmeal in the UK, so I now make this version with Polenta. I'll be honest - I have absolutely no idea what the difference is between...
Author: Wendy-Bob
This makes a sweet flavored dough that can be baked plain, or filled with spices, nuts, raisins or other fruits. Makes for an easy brunch item, mix the dough and shape the might before, then pull out of...
Author: Sheynath
Quick comforting bread that goes well with pasta or soups. I'm not sure of the size of the spinach but it's just a small box of frozen spinach.
Author: WeazelChef
An "herbivore's" dream! From lavernderfarms.net. (A bread machine comes in very handy for preparing the dough.) Try a variety of imported specialty olives!
Author: COOKGIRl
This Easy Buttermilk Cornbread Recipe is made in a cast iron skillet - just like in the good old days! A tender, lightly sweet cornbread that's perfectly crusty on the bottom.
Author: Melissa Griffiths - Bless this Mess
This is a no-brainer recipe but (in my opinion) delicious! A definite kid pleaser (or for the kid at heart). Use any kind of jelly or jam you like - raspberry is good, grape, blueberry, etc.
Author: flower7
A quick, easy, and fun addition to your holiday meals or gift baskets. Or leave in original breadstick shape year-round for a nice change from the usual. From an old Pillsbury magazine ad.
Author: winkki
Ready, Set, Cook! Reynolds Wrap Contest Entry. Simple and delicious for breakfast or any time your sweet tooth hits you. A fruit cinnamon bun.
Author: jan1979
Another recipe from the December 07' issue of Southern Living! Can't wait to make these for my kids!
Author: my3beachbabes
Make and share this Cinnamon Puffy Puffs recipe from Food.com.
Author: Food Dude
I discovered these pastries as an exchange student in Finland and they are my absolute favorite in the whole wide world (my boyfriend's too). I have been searching high and low for a recipe and finally...
Author: mdmdt
I got this recipe from a friend who made it every Christmas for my family and we absolutely adored it. You can have anytime, breakfast, snack, dessert...It's moist flavor will keep you coming back for...
Author: Anna Haines
If you love cheese danish, this is the bread for you! Sweet cheese filling is rolled into a slightly sweet bread and then drizzled with icing. Got this from a magazine years ago.
Author: Yogi8
This recipe is actually 3 in 1. The base for this is a Basic English Egg Dough and then 2 variations of the recipes These are really quite nice, they are like a sweet bisquit. I got this recipe when I...
Author: Marlitt
Author: admin
Make and share this Cherokee Huckleberry Bread recipe from Food.com.
Author: Little Remy
Make and share this New England Banana Muffins recipe from Food.com.
Author: Tinkerbell_16
This is so good! It's really dense. A nice little treat. If your counting Weight Watchers 1 Point. I found this on Thinner Times. This came from Obesity Help. I have not tried this, just posting for safe...
Author: internetnut
Make and share this Joy of Baking Buttermilk Berry Muffins recipe from Food.com.
Author: Nado2003
These are so yummy and easy to make. We had a luncheon in our office and a co-worker made these in our toaster oven. I begged her for the recipe....
Author: babygirl65