The best yeast rolls that you will ever put in your mouth; light and fluffy, buttery and good, they're perfect for any occasion! Makes 8-11 good sized rolls (double or triple if needed)
Author: pdelong5
homemade Peanut Butter & Peppermint Cookies along with a glass of almond milk is the best combination to go with. Your friends will truely love this lip smacking recipe.
Author: Don C.
I call this "no fail" simply because I can do it! LOL All of my previous pizza dough attempts have always been failed attempts. I thought I had given up all together but my love for pizza, and big craving...
Author: thepurpleturtle
Make and share this Multi Grain Bread for the breadmaker recipe from Food.com.
Author: Ann Kash
Make and share this Ice Cream Sticky Buns recipe from Food.com.
Author: Lisa Lou Who
My mom always made this when I lived at home and it got me to eat breakfast. The crumbs and drizzle made it sweet and easily my most favorite part.
Author: Kassy Gardner
This appears to have come from a magazine in the early 1980's. Of of many clippings from my collection.
Author: Cecily Parsley
I don't know where I got this recipe from, but every time I make it..someone wants the recipe!! Thought I'd post it, so I would have it for my cookbook!
Author: katie in the UP
Quick and easy appetizer that tastes and looks like it was prepared by an expensive caterer! Ever since my dear friend NCMysteryShopper sent me some Black Olive Paste for Christmas, I have been searching...
Author: Mamas Kitchen Hope
recipe courtsey of Emeril, these are like the best doughtnuts...way better than those of the chain donuts places
Author: Katrina
This buttermilk corn bread is the perfect choice to serve with any soup or stew based dish. It is easy to make and has a hint of sweetness to it.
Author: Carol
From Taste of Home's Healthy Cooking magazine. Recipe submitted to TOH by Kristy Reeves of Leroy, Kansas. The magazine says that this bagel has 180 calories, while a similar store-bought bagel would be...
Author: Shelby Jo
Make and share this Ollebrod (Beer and Bread Soup) recipe from Food.com.
Author: Chocolatl
These are easy and yummy! Recipe is from The California Heritage Continues... cookbook. "Unusual and absolutely wonderful!"
Author: Engrossed
I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by far the...
Author: erryn_kruppi
A flourless bread with a lovely crumb that won't leave you feeling bloated or guilty. I like topping the batter with pumpkin seeds, but you can experiment with any nut, seed, fruit, or streusel combination...
Author: Barbell Bunny
Delicious buttermilk coffee cake with a light spice flavor and a streusel-like topping. As coffee cakes go, this one has a pretty low fat content. Taken from the Better Homes and Gardens Limited Edition...
Author: CooksWithScissors
Such a simple recipe especially if you cheat & use puff pastry instead of making your own. Use a nice thick custard & don't overfill your danishes or the custard will spill over whilst cooking. I used...
Author: Mandy
Make and share this Vegan Galaxy Doughnuts recipe from Food.com.
Author: Izy Hossack
Don't know if these are posted or not but they are too good to pass up! This is a recipe my mother has made for years. Every time there is a household or bridal shower these are requested. We have even...
Author: Z5370
Make and share this Banana Orange Muffin Bread recipe from Food.com.
Author: bethroan
This was adapted from another microwave gluten-free bread recipe. I find this softer, lighter and has a more tender texture that doesn't dry out as fast. Plus, it is loaded with protein. This is a quick,...
Author: GoodnPlentiful
I experimented tweaking several recipes until I came out with the perfect pizza dough. It's light, thin, crispy, and delicious!
Author: vescovo
Make and share this Raspberry Coffee Cake recipe from Food.com.
Author: LizAnn
Make and share this Apple Cider Biscuits recipe from Food.com.
Author: Lindas Kitchen
Recipe courtesy of Joan Hallford in the September/October 2007 issue of Simple and Delicious Magazine.
Author: Juenessa
Taken from USA Todays insert in our local paper found in Moms Grey Book...this is one of Pam Andersons recipes and goes well with Sausage and White Bean Soup.
Author: Chabear01
Make and share this Cinnamon Sour Cream Biscuits recipe from Food.com.
Author: Kaarin
Make and share this Self Rising Biscuits recipe from Food.com.
Author: Rhonda O
This wonderful recipe was one a former neighbor shared with me. It is very easy to prepare and so good as a side dish or appetizer.
Author: KSGrammie
I received this recipe from an email this morning from the www.kingarthurflour.com website. Sounds interesting! "This dense, moist cake is a perfect base for its white sugar crumb topping. Watch out when...
Author: senseicheryl
A step above the regular stuff. The sugar can be replaced with the cup-for-cup version of Splenda, if necessary.
Author: TraumaMama
Make and share this Butterscotch Breakfast Buns recipe from Food.com.
Author: Shandibear
I don't have many breakfast recipes - I tend to be a Quaker Oats guy in the morning, but here's a recipe that's nice for leisurely weekend mornings.
Author: ChrisMc
Author: Felix (Simply Trini Cooking)
Make and share this 3 Ingredient Garlic Bread recipe from Food.com.
Author: MizzNezz
Make and share this Cinnamon Rolls (Kanelbullar) recipe from Food.com.
Author: LikeItLoveIt
Pioneer Woman's words on freezing these jewels : * Freeze the rolls, unrisen, in the pan. Cover tightly with both plastic wrap and aluminum foil. Remove from freezer and allow to thaw and rise; continue...
Author: gailanng
Much easier to serve individual shortcakes, these are wonderful with any berries or fruit, I have served also with a peach or apricot filling. Use frozen berries or fruit in the winter.
Author: Derf2440
I received this recipe from my cousin Leslie when putting together our family cookbook. The recipe belonged to her grandmother, Bernice Peters Chastain (my grandpa's sister). She said that she originally...
Author: Kim D.
Make and share this Kringla (Scandinavian Coffee Cake) recipe from Food.com.
Author: Molly53
Make and share this Tiny Cinnamon Rolls recipe from Food.com.
Author: ratherbeswimmin
I clipped this recipe from an August/Sept 2000 issue of Taste of Home Magazine. Originally posted by J. Messina, this delicious bread is so easy, and is a favorite of DS.
Author: Brenda.